Crockpot Carnitas

The rich flavors of traditional Mexican carnitas are easier than ever with this slow cooker version. With just a handful of fresh ingredients and bold spices, pork shoulder is transformed into tender, juicy meat that crisps up beautifully for the perfect taco filling. Whether you’re feeding a crowd or meal prepping for the week, these Crockpot Carnitas deliver both comfort and convenience. Serve them in warm tortillas with a sprinkle of cilantro and squeeze of lime, or build a burrito bowl for a hearty lunch. This dish is a celebration of flavor and ease in one pot.

Full recipe:

Ingredients:

• 4 lbs pork shoulder (boneless, skinless)

• 1 tablespoon olive oil

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 teaspoon smoked paprika

• 1 teaspoon chili powder

• 4 cloves garlic, minced

• 1 onion, chopped

• 2 oranges, juiced

• 2 limes, juiced

• 1/2 cup chicken broth

• Optional toppings: chopped cilantro, diced onion, lime wedges, tortillas

Directions:

1. Cut the pork shoulder into large chunks, removing excess fat.

2. In a small bowl, combine salt, pepper, cumin, oregano, paprika, and chili powder.

3. Rub the spice mix all over the pork pieces.

4. Heat olive oil in a large skillet over medium-high heat. Sear the pork chunks on all sides until browned, about 2-3 minutes per side.

5. Transfer the pork to the crockpot. Add garlic, onion, orange juice, lime juice, and chicken broth.

6. Cover and cook on low for 8 hours or on high for 5 hours, until the meat is fall-apart tender.

7. Remove the pork and shred with two forks. Spread shredded pork on a baking sheet and broil in the oven for 5-8 minutes until the edges get crispy.

8. Serve hot with your favorite toppings and tortillas.

Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 330 kcal | Servings: 8 servings

The Ultimate Crockpot Carnitas: A Flavor-Packed Mexican Classic Made Easy

If you’ve ever had authentic carnitas from a Mexican taqueria, you know how unforgettable the experience is. The succulent shredded pork with perfectly crispy edges, infused with citrus, garlic, and spices, wrapped in a warm tortilla—it’s the kind of meal that brings people together. Now imagine achieving that same depth of flavor in your own kitchen, with minimal effort and maximum reward. Enter: Crockpot Carnitas—your new go-to for family dinners, parties, or meal prepping.

Slow-cooked carnitas are the kind of dish that makes you feel like a culinary rockstar with little more than a crockpot, a handful of ingredients, and a few hours of hands-off cooking time.

What Are Carnitas?

“Carnitas” means “little meats” in Spanish and refers to a traditional Mexican dish of pork that’s braised or simmered for hours until tender. Originating from the state of Michoacán, carnitas are typically made with pork shoulder or pork butt and seasoned with a mix of garlic, citrus, cumin, and oregano. The magic of carnitas lies in the final step—once cooked, the pork is shredded and then crisped up in its own fat (a process called confit), resulting in a divine contrast of tender and crispy textures.

Traditionally, carnitas require stovetop or oven braising, sometimes over a wood fire, but this recipe brings it into the modern kitchen with a slow cooker—no mess, no fuss, and incredibly flavorful results.

Why This Crockpot Carnitas Recipe is the Best

There are hundreds of carnitas recipes out there, so what makes this one stand out?

• Perfect Flavor Balance: This recipe uses a well-balanced combination of citrus juice, spices, and aromatics to give the pork its rich, signature flavor without overpowering it. The fresh orange and lime juice add brightness while keeping the meat tender and juicy.
• Minimal Effort: The beauty of this version lies in the use of a slow cooker. Just sear the pork (optional but highly recommended for added flavor), dump everything into the crockpot, and let the slow heat work its magic.
• No Special Equipment Needed: Forget about deep-frying or large Dutch ovens. All you need is a crockpot and a baking sheet to get those crispy edges at the end.
• Crispy Yet Juicy: Unlike many slow-cooked meats that turn mushy or dry, this method finishes the pork under a broiler, achieving that authentic carnitas texture—juicy with irresistible crispy bits.
• Make-Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep, freezer storage, or entertaining.

Health Benefits of Homemade Carnitas

Though indulgent in flavor, this recipe offers a few nutritional and lifestyle benefits:

• High in Protein: Pork shoulder is packed with protein, supporting muscle repair and satiety. A single serving can provide over 25g of high-quality protein.
• Low-Carb & Gluten-Free: Naturally low in carbohydrates and gluten-free, this recipe fits into keto, paleo, and whole-food diets when served without tortillas.
• Whole Ingredients: Made with real, pronounceable ingredients like fresh citrus juice, garlic, and herbs, these carnitas are free from preservatives and additives often found in store-bought or pre-packaged alternatives.
• Customizable for Dietary Needs: Serve with lettuce wraps for low-carb options, or pair with rice and beans for a more balanced plate.

How to Serve Crockpot Carnitas

This versatile recipe opens up endless serving possibilities:

• Classic Street Tacos: Serve with warm corn tortillas, finely chopped onions, fresh cilantro, and a squeeze of lime.
• Burrito Bowls: Layer the pork over rice with black beans, pico de gallo, guacamole, and cheese.
• Tostadas or Nachos: Use carnitas as a topping for tostadas or loaded nachos with melted cheese and jalapeños.
• Breakfast Tacos: Reheat leftovers with scrambled eggs and avocado for a bold breakfast.
• Stuffed Sweet Potatoes: Add carnitas to roasted sweet potatoes with a dollop of sour cream for a unique twist.

Tips for the Best Results

Want to take your carnitas to the next level? Here are a few tips to guarantee perfection every time:

• Sear the Pork: Don’t skip the searing step. Browning the meat before slow cooking enhances the flavor and color of the final dish.
• Use Fresh Citrus: Bottled juice doesn’t compare to the brightness and complexity of freshly squeezed orange and lime juice.
• Don’t Crowd the Broiler: When crisping the pork at the end, lay it in an even layer to allow maximum crisping. Use two trays if needed.
• Save the Cooking Juices: The broth left behind in the slow cooker is liquid gold. Spoon some over the pork before serving to keep it juicy or use it to flavor rice and beans.

Can You Freeze Crockpot Carnitas?

Absolutely! Crockpot Carnitas is one of the best freezer-friendly meals. After broiling, let the meat cool completely. Store in a freezer-safe bag or container for up to 3 months. When you’re ready to eat, reheat in a skillet or under the broiler to revive that crispiness.

It’s a great option for meal prep, quick weeknight dinners, or even camping trips where you can pack pre-cooked portions.

Carnitas vs. Other Pork Dishes: What’s the Difference?

People often confuse carnitas with pulled pork or barbacoa. While all involve slow-cooked pork, the flavor profiles and techniques differ:

• Pulled Pork (American style) is usually coated in BBQ sauce and smoked or baked.
• Barbacoa is a Mexican dish that uses beef or lamb, typically with a spicier and more complex marinade.
• Carnitas, on the other hand, are distinctly citrus-forward and crispy, thanks to the final broiling or frying step.

Each dish is amazing, but carnitas are arguably the most adaptable for everyday meals—from tacos to breakfast hashes.

Kid-Friendly, Crowd-Friendly, and Foolproof

Not every dish can satisfy picky eaters and spice-lovers alike, but carnitas do. They’re mild enough for kids when served plain, and can be dressed up with spicy salsas or hot sauces for adult palates.

Hosting a dinner party or game day gathering? Carnitas are the perfect crowd-pleaser. You can make them in advance, keep them warm in the crockpot, and let guests build their own tacos.

Common Questions About Crockpot Carnitas

Can I use a different cut of pork?
Pork shoulder or pork butt is ideal because it has the perfect balance of fat and muscle. Avoid lean cuts like tenderloin—they’ll dry out.

Do I have to broil the meat?
Technically, no. But if you want the authentic carnitas experience, those crispy edges are non-negotiable.

Can I make this in an Instant Pot?
Yes! Pressure cook on high for about 45 minutes with a natural release. Then follow the broiling step.

Is it spicy?
The recipe as written is flavorful, not spicy. You can easily add diced jalapeños or hot sauce to bring the heat.

Conclusion

Whether you’re a seasoned home cook or just starting out, Crockpot Carnitas are a recipe you’ll turn to again and again. They’re simple, versatile, freezer-friendly, and downright delicious. The combination of rich pork, zesty citrus, and warm spices results in a mouthwatering meal that feels like it took hours of effort—when really, your slow cooker did all the work.

So the next time you’re craving tacos or need a dish that will wow your dinner guests, fire up your crockpot and let these carnitas work their magic. You won’t just be making a meal—you’ll be creating a tradition.