Peruvian Chicken with Cilantro Rice

This dish captures the essence of Peruvian cuisine with its bold, aromatic spices and the freshness of cilantro-infused rice. The golden, crispy skin of the chicken contrasts beautifully with the bright green, herbaceous rice, creating a colorful and inviting plate. Not only does this meal delight the senses with texture and flavor, but it’s also straightforward to prepare, making it ideal for both casual weeknight dinners and special occasions. The marinade brings depth and warmth to the chicken, while the cilantro rice adds a refreshing, citrusy note that balances the dish perfectly.

Full recipe:

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 3 cloves garlic, minced

• 2 teaspoons ground cumin

• 2 teaspoons smoked paprika

• 1 teaspoon dried oregano

• 1 tablespoon white vinegar

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

For the Cilantro Rice:

• 1 ½ cups long-grain white rice

• 2 ½ cups chicken broth

• 1 bunch fresh cilantro, roughly chopped

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Juice of 1 lime

• Salt to taste

Directions:

1. In a small bowl, combine garlic, cumin, smoked paprika, oregano, white vinegar, olive oil, salt, and pepper. Rub this marinade all over the chicken thighs. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Preheat your oven to 425°F (220°C). Place the chicken thighs on a baking sheet lined with foil or parchment paper. Roast for 35-40 minutes, until the skin is crispy and the internal temperature reaches 165°F (75°C).

3. While the chicken roasts, rinse the rice under cold water until the water runs clear.

4. In a medium saucepan, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent, about 3 minutes.

5. Add the rinsed rice and stir to coat in the oil and aromatics for 2 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

6. While the rice is still warm, stir in the chopped cilantro, lime juice, and salt. Fluff with a fork before serving.

7. Serve the roasted Peruvian chicken alongside the bright and fragrant cilantro rice.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 520 kcal | Servings: 4 servings

Background of Peruvian Chicken with Cilantro Rice

Peruvian chicken, also known as Pollo a la Brasa, is a beloved staple of Peruvian cuisine with deep cultural roots. Originating in the mid-20th century, this dish gained widespread popularity in Peru due to its unique blend of spices and cooking techniques. The hallmark of Peruvian chicken lies in its marinade, which combines garlic, cumin, paprika, oregano, and vinegar, creating a flavor profile that is both bold and balanced. Traditionally cooked over charcoal or wood fire rotisserie-style, this method imparts an irresistible smoky flavor and crispy skin.

Alongside the chicken, cilantro rice serves as the perfect accompaniment, brightening the dish with fresh, herbaceous notes and a hint of lime. Cilantro rice is a common side in Latin American cuisine and pairs wonderfully with the robust flavors of the chicken, providing a vibrant contrast that makes the meal feel complete and harmonious. The dish as a whole reflects the diversity of Peruvian culinary traditions, blending indigenous ingredients with influences from Spanish, African, and Asian cultures, making it a truly global comfort food.

Why This Recipe Stands Out

This recipe is a fantastic home-cooked version of the authentic Pollo a la Brasa experience. While the traditional method involves rotisserie cooking over an open flame, this oven-roasted adaptation makes the dish accessible to anyone with a standard kitchen oven, ensuring everyone can enjoy the iconic flavors of Peru without specialized equipment.

The marinade is thoughtfully crafted to highlight the balance of smoky, tangy, and savory elements that make Peruvian chicken so addictive. Using common spices like smoked paprika and cumin alongside garlic and oregano creates a complex, layered taste. The addition of white vinegar tenderizes the meat and adds a subtle acidity that brightens the dish.

The cilantro rice is infused with fresh herbs and lime juice, giving a refreshing, citrusy burst that complements the hearty chicken beautifully. It is a simple but essential component that elevates the meal, adding color, texture, and a fresh herbal aroma.

Moreover, the recipe uses bone-in, skin-on chicken thighs, which stay juicy and flavorful after roasting. The skin crisps perfectly in the oven, offering a delicious contrast to the tender meat beneath.

Health Benefits of Peruvian Chicken with Cilantro Rice

Beyond its deliciousness, this dish offers several health benefits. Chicken thighs provide a good source of protein, essential for muscle repair and overall body function. While they contain slightly more fat than chicken breast, the fats are mostly healthy unsaturated fats, and cooking with the skin on locks in moisture, reducing the need for additional oil or fat during cooking.

The spices used in the marinade are not just for flavor—they also have health-promoting properties. Garlic, for example, is known for its immune-boosting and anti-inflammatory effects. Cumin and oregano contain antioxidants and may support digestion. Smoked paprika adds a rich taste without adding calories or fat.

Cilantro, the star of the rice, is a powerful herb rich in vitamins A, C, and K. It acts as a natural detoxifier and may help reduce heavy metals in the body. Lime juice adds a dose of vitamin C and enhances iron absorption from the meal, making this combination nutritious and flavorful.

Versatility and Serving Suggestions

This Peruvian chicken and cilantro rice recipe is incredibly versatile. It can be served as a simple weeknight dinner or dressed up for a special occasion. Pair it with a side of fresh avocado slices, pickled red onions, or a tangy salad for extra layers of flavor and texture.

For a low-carb alternative, swap the rice for cauliflower rice or a bed of sautéed greens, keeping the same delicious marinade and cooking method for the chicken. This makes the dish suitable for keto or paleo diets without sacrificing flavor.

Leftovers reheat beautifully and can be used in wraps, salads, or even as a filling for tacos, making this recipe practical for meal prep and quick lunches.

Cultural Significance and Popularity

Pollo a la Brasa is one of the most popular dishes in Peru and has gained international acclaim, often being cited as a national dish. It’s more than just a meal — it represents community and celebration, commonly shared at family gatherings, festivals, and social occasions. The recipe’s simplicity combined with its rich flavors exemplifies the ingenuity of Peruvian cuisine in balancing indigenous ingredients with global influences.

As Peruvian food rises in global popularity, thanks to its unique flavors and fresh ingredients, this recipe allows home cooks worldwide to experience an authentic taste of Peru’s culinary heritage.

Tips for Making the Best Peruvian Chicken and Cilantro Rice

• Marinate the chicken for at least 1 hour, but preferably overnight. This step is key for maximum flavor and tenderness.

• Don’t skip rinsing the rice before cooking; it removes excess starch and results in fluffier grains.

• Use fresh cilantro for the rice — dried herbs won’t give the same vibrant aroma and taste.

• Adjust the lime juice to your preference for a brighter or milder citrus flavor in the rice.

• To get extra crispy skin on the chicken, pat the thighs dry before applying the marinade and roasting.

• If you want to mimic the smoky char flavor of traditional rotisserie, finish the chicken under the broiler for 2-3 minutes, watching carefully to avoid burning.

Conclusion

This recipe combines ease and authenticity with bold flavors that will impress anyone at your table. The chicken is tender and juicy, while the marinade brings that signature Peruvian punch without complicated steps or hard-to-find ingredients. The cilantro rice adds a fresh, zesty dimension that transforms a simple side into a star accompaniment. Together, they create a balanced, colorful, and satisfying meal that feels special yet comforting. Whether you are new to Peruvian cooking or a longtime fan, this recipe is a delicious way to bring the spirit of Peru into your home kitchen.