The Apple Cucumber Salad is a refreshing and vibrant dish perfect for warm weather meals. With the hydrating crunch of cucumber, the natural sweetness of apples, and a hint of citrus and mint, it’s a flavor-packed salad that awakens the palate. Whether you’re planning a picnic, BBQ, or just need a quick and healthy side, this salad comes together in just 10 minutes with no cooking required. Plus, it’s easily customizable—add feta for richness or nuts for a satisfying crunch. Clean, simple, and nourishing, it’s a dish you’ll return to again and again.
Full recipe:
Ingredients:
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1 large English cucumber, thinly sliced
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2 crisp apples (like Honeycrisp or Fuji), thinly sliced
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2 tablespoons fresh mint leaves, chopped
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2 tablespoons extra-virgin olive oil
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Juice of 1 lemon
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1 teaspoon honey or maple syrup
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Salt and pepper, to taste
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Optional: 2 tablespoons crumbled feta or chopped walnuts for topping
Directions:
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In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), salt, and pepper until well combined.
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In a large salad bowl, combine sliced cucumber, sliced apples, and chopped mint.
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Pour the dressing over the salad and toss gently to coat.
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Optionally, sprinkle with crumbled feta or chopped walnuts just before serving.
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Serve immediately for the freshest flavor and texture.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 120 kcal | Servings: 4 servings
The Refreshing Delight of Apple Cucumber Salad
Apple Cucumber Salad is a celebration of simplicity and freshness. It brings together crisp textures and a symphony of sweet, tangy, and herbal flavors that make it perfect for any season—especially summer. With minimal ingredients and zero cooking time, it’s an easy way to introduce more fruits and vegetables into your meals without compromising taste or style. But beyond its flavor, this salad carries a history of tradition, health benefits, and creative flexibility that make it a must-add to your culinary repertoire.
A Bit of Background: The Origins of Simple Fresh Salads
While the specific combination of apples and cucumbers may not be steeped in centuries of culinary history, it draws from a universal tradition of fresh fruit and vegetable salads found across many cultures. In Mediterranean and Middle Eastern cuisines, cucumber and mint are often paired with citrus-based dressings for cooling dishes. Apples, with their natural sweetness and crunch, have long been used in European salads—like the famous Waldorf salad. This recipe borrows inspiration from both traditions, creating a harmonious blend that bridges refreshing herbs, juicy fruit, and mild, crunchy vegetables.
Why Apple and Cucumber Work So Well Together
Both apple and cucumber are known for their high water content and crisp textures, making them incredibly refreshing and hydrating—especially in warm weather. Apples provide a natural sweetness and slight tartness, depending on the variety you use, while cucumbers offer a subtle, cooling taste that allows other ingredients like lemon juice and mint to shine. Together, they create a balanced mouthfeel that’s both satisfying and light.
Nutritional Benefits You’ll Love
This salad isn’t just pretty and delicious—it’s incredibly good for you. Here’s why:
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Hydration: Both cucumber and apple are composed of over 85% water, making this salad naturally hydrating.
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Low Calorie: One serving contains around 120 calories, making it a perfect light meal or side dish.
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Rich in Fiber: Apples, in particular, are a great source of soluble fiber (pectin), which supports digestive health and helps maintain blood sugar levels.
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Vitamins and Minerals: You’ll get a good dose of vitamin C from the apples and lemon juice, plus vitamin K and potassium from the cucumber.
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Anti-Inflammatory: Fresh mint contains antioxidants and anti-inflammatory compounds that aid in digestion and offer calming effects.
Adding optional toppings like walnuts boosts your intake of healthy fats and omega-3s, while feta cheese provides protein and calcium.
Perfect for Special Diets and Meal Planning
This Apple Cucumber Salad is naturally:
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Vegan (if you skip the feta)
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Gluten-free
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Dairy-free (without cheese)
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Refined sugar-free (especially if you use maple syrup instead of honey)
It fits beautifully into a variety of eating styles, including Mediterranean, Whole30 (minus the sweetener), and paleo (if you skip cheese and sweeteners). Its versatility makes it a go-to recipe for dinner parties, potlucks, or everyday clean eating.
Customization Tips and Ingredient Swaps
One of the best aspects of this recipe is its flexibility. Here are some ideas to make it your own:
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Swap Herbs: Try fresh basil, dill, or cilantro if you don’t have mint on hand.
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Add Crunch: Sprinkle with nuts like almonds, walnuts, or sunflower seeds.
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Boost Protein: Add grilled tofu, chickpeas, or even leftover rotisserie chicken for a fuller meal.
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Switch Dressings: Use a yogurt-based dressing or a tahini-lemon vinaigrette for a creamier twist.
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Seasonal Additions: Include pomegranate seeds in winter or fresh berries in summer for a burst of color and flavor.
This makes the salad perfect for using up whatever fresh ingredients you have on hand, reducing waste while still creating something beautiful and nourishing.
When to Serve Apple Cucumber Salad
This dish is ideal for multiple occasions:
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As a BBQ Side: Light and refreshing, it contrasts beautifully with grilled meats or smoky veggies.
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Lunchtime Refreshment: Serve it alone or alongside a sandwich or wrap for a quick and healthy midday meal.
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Brunch Addition: Its vibrant colors and zesty flavor profile make it a standout on a brunch spread.
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Dinner Party Starter: Impress your guests with a plated version using spiralized cucumber and artfully arranged apple slices.
No matter when or where you serve it, this salad adds a gourmet flair without requiring gourmet effort.
Kid-Friendly and Family-Approved
Thanks to its naturally sweet and mild flavor profile, this salad is a hit with kids and picky eaters. The crunchiness of apples and cucumbers is satisfying and fun to eat, while the hint of sweetness from honey or maple syrup makes it more appealing to young palates. You can even serve it as an afternoon snack with a dollop of Greek yogurt on the side.
Sustainability and Seasonal Eating
This salad aligns beautifully with sustainable, local eating practices. Cucumbers and apples are easy to find at farmers’ markets or local grocers year-round, but especially shine during their peak seasons. Supporting local produce reduces your carbon footprint and ensures you’re getting the freshest, most nutrient-dense ingredients possible.
If you grow your own mint or keep herbs in your kitchen garden, this is a great opportunity to use them in a delicious and creative way.
Storage and Make-Ahead Tips
While this salad is best enjoyed fresh, it can be made 2–3 hours in advance and kept in the refrigerator. Just wait to add any optional cheese or nuts until right before serving to maintain texture.
If you’d like to meal prep, store sliced apples and cucumbers separately with a bit of lemon juice to prevent browning. Combine everything and dress the salad just before eating to retain maximum crunch and flavor.
Pairing Ideas to Elevate Your Meal
This light and zesty salad pairs wonderfully with:
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Grilled salmon or shrimp
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Herbed couscous or quinoa
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Cold pasta dishes
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Hummus and pita
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Lemon herb chicken skewers
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Iced green tea or cucumber water
Whether you’re going for a light lunch or a more elaborate Mediterranean-themed dinner, this salad fits right in.
Conclusion
The Apple Cucumber Salad is more than just a pretty plate—it’s a celebration of fresh, simple ingredients that work in harmony to nourish your body and delight your taste buds. With its crisp textures, cooling flavors, and vibrant colors, it’s a recipe that offers flexibility, nutritional benefits, and undeniable appeal for every occasion. Easy to make, endlessly customizable, and refreshingly delicious, this salad is one you’ll come back to again and again. So next time you’re looking for something quick, healthy, and crowd-pleasing, give this Apple Cucumber Salad a try. It might just become your new favorite staple.