There’s something truly delightful about biting into a crisp, golden egg roll and discovering the savory treasures inside. I can still picture the moment I first experimented with this recipe, driven by a craving for a classic cheeseburger but curious to twist it into a finger-friendly treat. Enter the Bacon Cheeseburger Egg Rolls! Imagine the irresistible combination of juicy ground beef, crispy bacon, and gooey cheddar cheese, all wrapped up snugly in a crunchy egg roll wrapper.
These little wonders are perfect for game day gatherings, family movie nights, or simply when you’re in the mood for a comforting snack that feels a bit special. Not only do they hit all the right flavor notes, but they’re also easy to prepare, whether you choose to whip them up in the air fryer or deep fry them for that perfect crunch. Trust me, once you’ve made these, they’ll become a go-to in your recipe arsenal, pleasing everyone from the pickiest eaters to gourmet food lovers. Let’s dive into this delicious adventure together!
Why is Bacon Cheeseburger Egg Rolls a Must-Try?
Crispy, crunchy perfection: Each bite into these egg rolls delivers a satisfying crunch that will have you reaching for more.
Flavor explosion: The combination of seasoned beef, crispy bacon, and melty cheese creates a mouthwatering flavor profile reminiscent of a classic cheeseburger.
Versatile serving options: Perfect as a snack, appetizer, or even as a unique addition to a game-day spread, these rolls can be enjoyed on any occasion.
Quick and easy: With straightforward preparation, you can whip these up in no time—ideal for busy evenings or spontaneous gatherings.
Crowd pleaser: Guaranteed to impress guests, these egg rolls combine comfort and excitement, making them a hit with everyone from kids to adults.
For a delicious twist, try incorporating some diced pickles for an extra crunch!
Bacon Cheeseburger Egg Rolls Ingredients
• Get ready to create these delicious treats!
For the Filling
- Ground Beef – Provides the main protein and hearty texture; use lean ground beef for a lighter option.
- Bacon – Adds richness and crunch; pre-cooked bacon can be used for convenience.
- Onion – Enhances flavor with a mild sweetness; use finely chopped for even distribution.
- Barbecue Sauce – Infuses a tangy sweetness and depth; substitute with teriyaki or sauce of your choice if desired.
- Ketchup – Provides classic cheeseburger flavor and moisture.
- Yellow Mustard – Adds a slight tang; can be substituted with Dijon mustard for a sharper taste.
- Worcestershire Sauce – Brings umami depth; this is essential for the classic cheeseburger taste.
- Cheddar Cheese Sticks – Melts into the filling for a cheesy texture; you can use Monterey Jack or mozzarella as alternatives.
For Wrapping
- Egg Roll Wrappers – Encases the filling for frying; look for stretchy wrappers for easier wrapping.
- Oil – For frying; use vegetable oil or peanut oil for added flavor.
Enjoy crafting these Bacon Cheeseburger Egg Rolls that will transport you straight to flavor town!
How to Make Bacon Cheeseburger Egg Rolls
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Prep the Bacon: If you’re using raw bacon, chop it into small pieces and cook them in a skillet over medium heat until crispy. Don’t forget to let them drain on paper towels afterward.
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Brown the Beef: In the same skillet, add ground beef and finely chopped onion. Cook on medium heat until the beef is browned and the onion is softened. Drain any excess fat.
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Mix the Flavors: Stir in barbecue sauce, ketchup, yellow mustard, and Worcestershire sauce. Taste and adjust the seasoning if necessary to get that delicious cheeseburger flavor.
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Assemble the Rolls: Take an egg roll wrapper with a corner facing you. Place about 1.5 tablespoons of the beef mixture and half a cheese stick in the center. Moisten the edges with a bit of water.
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Roll It Up: Fold the wrapper into a triangle shape, tuck in the sides, and roll it tightly, sealing with water to secure everything inside.
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Heat the Oil: Preheat your oil in a deep pot to 350°F. Fry the egg rolls in batches for about 4-5 minutes or until golden brown and crispy.
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Cool Down: Carefully transfer the fried egg rolls to a paper towel-lined plate. Let them rest for 4-5 minutes before serving, to allow the filling to set.
Optional: Serve with extra ketchup and mustard for dipping on the side!
Exact quantities are listed in the recipe card below.
Bacon Cheeseburger Egg Rolls Variations
Feel free to experiment and make these egg rolls your own! Your kitchen adventure awaits with these fun twists.
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Pickle Delight: Add diced dill pickles into the filling for a tangy crunch that echoes a classic burger.
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Cheese Swap: Replace cheddar with spicy pepper jack cheese for an extra kick that tantalizes your taste buds.
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Lean Option: Use ground turkey or chicken instead of beef for a lighter, yet still satisfying, egg roll.
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Veggie Boost: Throw in finely chopped bell peppers or mushrooms into the mix for added flavor and texture.
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Smoky Flavor: Incorporate smoked paprika or chipotle powder into the beef mixture for a smoky twist.
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Sweet Heat: Drizzle some sriracha or mix in hot sauce with the barbecue sauce for a spicy-sweet burst.
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Herb Infusion: Add fresh chopped parsley or chives into the filling for a fresh and vibrant taste that brightens the flavor profile.
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Air Fryer Bliss: Experiment by air frying with a light spray of oil to achieve a guilt-free crispy perfection without oil splatters.
Get creative and make these delicious Bacon Cheeseburger Egg Rolls your own with these fun and tasty variations!
What to Serve with Bacon Cheeseburger Egg Rolls?
Picture this: You have a plate of crispy egg rolls, and now it’s time to complete your meal with delightful sides and drinks that elevate your experience.
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Tangy Coleslaw: The crunch and acidity bring a refreshing balance to the rich flavors of the egg rolls.
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Sweet Potato Fries: Their sweetness and crispiness offer a delightful contrast. Serve them with a sprinkle of sea salt for an extra punch!
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Spicy Salsa: A zesty salsa adds a vibrant kick, perfect for dipping alongside the egg rolls, elevating the classic flavor profile.
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Creamy Ranch Dip: Smooth and cool, this dip provides a contrasting texture and flavor that pairs perfectly with the crunchy, savory rolls.
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Pickles: Their sharp tang and crispness are the ultimate partners, reinforcing the cheeseburger theme while adding a refreshing bite.
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Beer or Lager: Enjoy a cold brew to complement the savory richness of the egg rolls. Its carbonation cuts through the heaviness beautifully.
Pair these sides and drinks with your Bacon Cheeseburger Egg Rolls for a meal that truly satisfies and sparks joy with every bite!
How to Store and Freeze Bacon Cheeseburger Egg Rolls
Fridge: Store leftover Bacon Cheeseburger Egg Rolls in an airtight container for up to 5 days. Reheat in the oven for a few minutes at 350°F for best results.
Freezer: For longer storage, freeze the egg rolls individually on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat frozen egg rolls, bake them at 375°F for about 12-15 minutes or until heated through and crispy. Air frying is also a great option for that fresh crunch!
Wrapping: When freezing, ensure each egg roll is well-wrapped or sealed to prevent freezer burn and maintain flavor.
Expert Tips for Bacon Cheeseburger Egg Rolls
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Wrapper Technique: Ensure the sides of the egg roll wrapper are tightly tucked to avoid any leaking during frying, which can cause a mess.
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Crispy Air Frying: If you’re opting for the air fryer, preheat to 390°F, spray the egg rolls with oil, and cook in batches for optimal crispiness.
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Flavor Enhancements: Try adding diced pickles into the filling for an extra crunch and a touch of tangymess that complements the classic hamburger taste.
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Storage Savvy: Store any leftover Bacon Cheeseburger Egg Rolls in an airtight container for up to 5 days. They also freeze well for up to 3 months—perfect for quick snacks!
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Watch the Oil: Keep a close eye on your oil temperature while frying. If it’s too hot, the egg rolls can burn rather than cook through. Aim for 350°F for the best results.
Make Ahead Options
These Bacon Cheeseburger Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the beef and bacon filling up to 3 days in advance; simply store it in an airtight container in the refrigerator. If you want to assemble the rolls ahead of time, wrap them neatly and refrigerate for up to 24 hours—this ensures they remain fresh. Just be sure to keep the wrappers covered to prevent drying out. When you’re ready to serve, fry or air fry the egg rolls directly from the fridge—there’s no need to thaw! With these tips, you’ll enjoy restaurant-quality Bacon Cheeseburger Egg Rolls with minimal effort.
Bacon Cheeseburger Egg Rolls Recipe FAQs
What kind of ground beef should I use?
You can use lean ground beef for a lighter option, but choose a blend with a bit more fat for extra flavor and juiciness. Look for ground beef labeled 80/20 for the perfect balance of flavor and moisture.
How should I store leftover Bacon Cheeseburger Egg Rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 5 days. When reheating, I recommend using the oven at 350°F for a few minutes to crisp them back up and maintain that delicious crunch.
Can I freeze these Bacon Cheeseburger Egg Rolls?
Absolutely! To freeze, individually lay the egg rolls on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy, bake them at 375°F for about 12-15 minutes until heated through and crispy.
What if my egg rolls leak during frying?
If your egg rolls are leaking, it may be due to not sealing them properly. Make sure to moisten the edges of the wrappers well before folding and rolling them tightly. If they seem too full, use a little less filling next time to avoid that issue.
Are there any dietary considerations with this recipe?
Yes, if you or your guests have allergies, be mindful of common allergens in this recipe like wheat (in the egg roll wrappers) and dairy (from cheese). You can always adjust the recipe for dietary needs, such as using gluten-free wrappers or omitting cheese altogether.
Bacon Cheeseburger Egg Rolls: A Savory Snack Delight
Ingredients
Equipment
Method
- Prep the Bacon: Chop raw bacon into small pieces and cook in a skillet over medium heat until crispy. Drain on paper towels.
- Brown the Beef: In the same skillet, add ground beef and finely chopped onion. Cook until beef is browned and onion is softened. Drain excess fat.
- Mix the Flavors: Stir in barbecue sauce, ketchup, yellow mustard, and Worcestershire sauce. Taste and adjust seasoning as necessary.
- Assemble the Rolls: Place about 1.5 tablespoons of the beef mixture and half a cheese stick in the center of an egg roll wrapper, moisten edges with water.
- Roll It Up: Fold the wrapper into a triangle shape, tuck in the sides, and roll it tightly, sealing with water.
- Heat the Oil: Preheat oil in a deep pot to 350°F. Fry the egg rolls in batches for 4-5 minutes until golden brown and crispy.
- Cool Down: Transfer the fried egg rolls to a paper towel-lined plate and let them rest for 4-5 minutes before serving.
