When the craving for comfort food strikes, nothing hits the spot quite like BBQ Bacon Meatloaf. This recipe is my go-to favorite for blending nostalgia with a touch of culinary creativity. The moment I take the first bite, I’m greeted by the delightful crunch of crispy bacon wrapped around a juicy, flavorful meatloaf, all slathered in a sweet and smoky barbecue glaze. It’s a dish that brings smiles to the dinner table, turning an ordinary weeknight into something special.

Having stumbled upon this brilliant combination while experimenting in my kitchen, I knew immediately it would become a family staple. With minimal prep time and ingredients that you probably already have on hand, this BBQ Bacon Meatloaf is not only easy to make but also perfect for busy evenings. Plus, who can resist the satisfying blend of bacon and beef? Join me in transforming the classic meatloaf into a sensational crowd-pleaser that’s anything but boring!

Why is BBQ Bacon-Wrapped Meatloaf a must-try?

Comforting and Delicious: BBQ Bacon-Wrapped Meatloaf is the ultimate crowd-pleaser, bringing together the comforting flavors of classic meatloaf and the irresistible crunch of crispy bacon.

Quick to Prepare: With minimal prep time, it’s perfect for busy weeknights, ensuring you spend less time in the kitchen and more time with loved ones.

Family Favorite: This recipe brings smiles around the dinner table, delighting both kids and adults alike.

Versatile Options: You can easily customize it with different BBQ sauces or by adding veggies for extra nutrition.

Hearty Flavor: Each bite bursts with a smoky, sweet essence, making it a memorable family meal.

Consider making paired side dishes, such as mashed potatoes or grilled vegetables, to elevate your dining experience!

BBQ Bacon Meatloaf Ingredients

• Dive into the deliciousness with these key ingredients!

For the Meatloaf

Thick-Cut Bacon – Adds a smoky flavor and richness; you can use pre-cooked bacon for convenience.
Ground Beef (80/20) – Provides structure and moisture; can be substituted with ground turkey or a beef-pork mix for different flavors.
Quick Cook Oats – Acts as a binder and provides texture; swap for breadcrumbs or crushed crackers if needed.
Milk – Moistens and binds the mixture; unsweetened almond milk or another dairy-free alternative works too.
Egg (lightly beaten) – Binds the meatloaf together; a flax egg is perfect for a vegan option.
Worcestershire Sauce – Boosts the umami flavor; you can omit it in a pinch.
Garlic Powder – Adds a pungent kick; fresh garlic (1 clove, minced) can be used instead.
Onion Powder – Provides depth of flavor; use 1/4 cup of chopped fresh onion as a substitute.
Kosher Salt – Enhances the overall taste; feel free to use sea salt or table salt as alternatives.

For the Glaze

Sweet and Spicy Barbecue Sauce – Adds delicious glaze and moisture; homemade BBQ sauce or any flavor you prefer can be used instead.

Transform your weeknight dinners with this BBQ Bacon Meatloaf and watch everyone come back for seconds!

How to Make BBQ Bacon Meatloaf

Prepare Bacon: Preheat your oven to 400°F. Lay sliced thick-cut bacon on a foil-lined baking sheet and bake for 18-22 minutes until crispy. Save 1 tablespoon of the rendered bacon grease for later.
Combine Ingredients: Reduce the oven temperature to 350°F. In a large mixing bowl, combine the ground beef, chopped, cooked bacon, quick cook oats, milk, beaten egg, Worcestershire sauce, garlic powder, onion powder, and salt. Mix everything together until well blended.
Shape and Apply Sauce: Form the mixture into a loaf shape and place it on the foil-lined baking sheet. In a small bowl, mix the sweet and spicy barbecue sauce with the reserved bacon grease, then generously coat the meatloaf with this delicious glaze.
Bake: Place the meatloaf in the oven and bake for 65-70 minutes until it reaches an internal temperature of 165°F. You’ll want it to be beautifully golden on top.
Rest and Serve: Once done, take the meatloaf out and let it rest for 5 minutes before slicing. Serve it up with extra barbecue sauce on the side for dipping!

Optional: Garnish with fresh parsley for a pop of color.

Exact quantities are listed in the recipe card below.

BBQ Bacon Meatloaf Variations

Feel free to make this recipe uniquely yours with these tempting twists and adjustments!

Chicken Option: Swap ground beef for ground chicken or turkey for a lighter meatloaf that still packs flavor. You’ll love how easily it adapts!
Veggie Boost: Incorporate finely chopped veggies, like bell peppers or zucchini, into the meat mixture for added nutrition and flavor. They bring a delightful moistness!
Queso Style: Mix in shredded cheese (cheddar or pepper jack) to the meatloaf mixture for a cheesy surprise. It melts beautifully and takes comfort food to another level.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mix for an extra heat level. It’s a fun way to spice up your dinner!
Maple BBQ: Use maple-flavored BBQ sauce instead of a traditional one for a sweet twist that’s wonderfully balanced and unexpected.
Sweet Onion Addition: Sauté 1/4 cup of diced sweet onion and fold it into the meatloaf mixture for a savory depth that enhances the overall flavor.
Soy Sauce Twist: For umami richness, incorporate a splash of soy sauce into the meat mixture. This small change can elevate your meatloaf remarkably!
Herb Infusion: Experiment with fresh herbs like parsley or thyme mixed into the meatloaf for a fragrant variation. It’s a subtle way to enhance freshness!

What to Serve with BBQ Bacon Meatloaf?

Creating a memorable meal is about pairing flavors and textures that complement your BBQ Bacon Meatloaf beautifully.

Creamy Mashed Potatoes: These fluffy potatoes soak up the meatloaf’s savory juices, creating a comforting bite that warms the heart.
Sautéed Green Beans: Crisp-tender green beans add a fresh, vibrant crunch, brightening the plate and balancing richness.
Coleslaw: A tangy, crunchy slaw contrasts perfectly with the smoky meatloaf, refreshing the palate with each bite.
Garlic Breadsticks: Soft, aromatic breadsticks add a delightful twist, perfect for mopping up the leftover barbecue sauce.
Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor, making each bite of meatloaf feel even more indulgent.
Corn on the Cob: Sweet, buttery corn adds a pop of color and sweetness, elevating your comfort food experience.
Mixed Green Salad: A light salad with a zesty vinaigrette provides a refreshing contrast, making the meal feel well-rounded.
Iced Tea or Lemonade: These refreshing drinks perfectly cleanse the palate, enhancing the flavors of the dish without overwhelming them.
Chocolate Cake: End the meal on a sweet note with a rich chocolate cake, creating an old-fashioned, nostalgic finish.
Apple Pie: Warm, spiced apple pie with ice cream is a classic dessert that sweetly echoes the heartiness of the meatloaf.

Make Ahead Options

These BBQ Bacon Meatloaf options are perfect for home cooks looking to save time during busy weeknights! You can prepare the meatloaf mixture (ground beef, bacon, oats, milk, egg, Worcestershire sauce, and seasonings) up to 24 hours in advance; simply cover it and refrigerate. For optimal quality, store the assembled meatloaf mixture in an airtight container to prevent it from drying out. When ready to cook, shape into a loaf, glaze with your BBQ sauce mixed with bacon grease, and bake as instructed, which will deliver the same juicy, delicious flavors as if made fresh. Enjoy the convenience of a hearty dinner with minimal effort!

Storage Tips for BBQ Bacon Meatloaf

Fridge: Store leftover BBQ Bacon Meatloaf in an airtight container in the fridge for up to 2 days to keep it fresh and flavorful.
Freezer: You can freeze your BBQ Bacon Meatloaf for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil for best results.
Reheating: When ready to enjoy again, thaw the meatloaf in the fridge overnight. Reheat in the oven at 350°F for about 20-25 minutes or until warmed through.
Serving Suggestions: Slice and enjoy it cold in sandwiches or warm it up to serve with a side of your favorite veggies or potatoes!

Expert Tips for BBQ Bacon Meatloaf

Bacon Perfection: Ensure you cook the bacon until crispy to avoid a soggy meatloaf. Crispy bacon adds that irresistible crunch you’ll love!
Avoid Overmixing: Mix the meatloaf ingredients just until combined. Overmixing can make the meatloaf dense and tough, rather than tender and juicy.
Shape Matters: Form a flatter meatloaf rather than a thick one; this allows for even cooking and a beautifully caramelized glaze.
Use a Thermometer: Invest in a meat thermometer to ensure your BBQ Bacon Meatloaf reaches the safe internal temperature of 165°F without drying out.
Experiment with Flavors: Don’t hesitate to try different BBQ sauces or mix in veggies like bell peppers for extra flavor—this keeps your BBQ Bacon Meatloaf exciting!

BBQ Bacon Meatloaf Recipe FAQs

How do I choose the right bacon for BBQ Bacon Meatloaf?
Choosing thick-cut bacon is best for BBQ Bacon Meatloaf because it adds a wonderful smoky flavor and a delightful crunch. Look for bacon that is evenly marbled with fat for the most flavor, and if you’re short on time, pre-cooked bacon is a convenient substitute that will still give an excellent taste!

How should I store leftover BBQ Bacon Meatloaf?
Leftover BBQ Bacon Meatloaf can be wrapped tightly in plastic wrap or placed in an airtight container and stored in the refrigerator for 2 days. To maintain its moisture and flavor, ensure it’s sealed well. If you want to keep it for longer, consider freezing it!

Can I freeze BBQ Bacon Meatloaf?
Absolutely! You can freeze your BBQ Bacon Meatloaf for up to 3 months. First, slice it into portions for easy thawing, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven or microwave until warmed through.

What should I do if my meatloaf is too dry?
If your BBQ Bacon Meatloaf turns out dry, it may be due to overcooking or not enough moisture in the mixture. To prevent this, always use a meat thermometer and cook it just until it reaches 165°F. Additionally, adding a splash more milk to the mixture could help keep it moist. For extra flavor during reheating, drizzle a bit of barbecue sauce over it!

Is this recipe suitable for my dietary restrictions?
The BBQ Bacon Meatloaf can be easily adapted for various dietary needs. You can use ground turkey or chicken for a lighter option. For those needing dairy-free alternatives, unsweetened almond milk works well, and a flax egg can replace the traditional egg for a vegan option. Just make sure to check the labels for any allergens in your barbecue sauce!

Can I add vegetables to my BBQ Bacon Meatloaf?
Very much so! Incorporating finely chopped vegetables like bell peppers, shredded carrots, or even zucchinis not only boosts the nutritional value but also adds a unique texture to your BBQ Bacon Meatloaf. Just make sure to keep the overall moisture in check, as too many veggies might affect the binding!