There’s something utterly comforting about the aroma of BBQ pulled pork simmering away in the kitchen, whether it’s a weekend gathering with friends or a busy weeknight dinner. I remember the first time I made this dish: the tantalizing scent wafted through my home, drawing everyone in like a magnet. It’s easy to see why this recipe has become a go-to favorite in my collection.

With tender pork shoulder cooked either in a slow cooker or an Instant Pot, this meal manages to marry rich, smoky flavors with a simplicity that makes it perfect for any occasion. Whether you’re hosting a backyard barbecue or just craving a hearty sandwich to beat fast food fatigue, these BBQ pulled pork sandwiches are sure to impress. You might just find yourself making a double batch, as everyone will be coming back for seconds! Let’s dive into how to create this crowd-pleasing delight that can be made ahead and served with ease.

Why Are BBQ Pulled Pork Sandwiches a Must-Try?

Ultimate flavors: These sandwiches boast a complex blend of smoky and savory goodness that will have your taste buds dancing.

Versatile methods: Cook them effortlessly in either an Instant Pot or slow cooker, catering to your schedule and kitchen preferences.

Make-ahead magic: Prepare a big batch in advance, perfect for busy weeknights or crowd-pleasing gatherings.

Hearty and satisfying: Ideal for those seeking a filling alternative to fast food, they’re sure to please even the pickiest eaters.

Family approved: Serve them at your next gathering, and watch everyone come back for more. Inspired by these tempting flavors, you might also want to explore other delightful make-ahead recipes!

BBQ Pulled Pork Sandwiches Ingredients

Get ready to savor every bite of these irresistible BBQ pulled pork sandwiches!

For the Pork
• Boneless Pork Shoulder/Butt/Sirloin – This cut is perfect for shredding and bursting with flavor; avoid lean cuts for the best results.
• Salt – Enhances flavor beautifully; kosher salt is recommended for its grain size and ease of use.
• Black Pepper – Adds a nice warmth and depth; use coarsely ground for better flavor distribution.

For Cooking Liquid
• Water/Low-Sodium Chicken Broth – A moisture source; low-sodium broth allows for better control over the salt levels.
• Liquid Smoke – Essential for that classic BBQ taste; if unavailable, smoked paprika works as a delightful substitute.

For the Sauce
• BBQ Sauce – The star flavoring agent of your sandwiches; feel free to use a store-bought favorite or whip up a homemade version for a unique twist.

With these key ingredients, you’re just a few steps away from creating mouthwatering BBQ pulled pork sandwiches that everyone will love!

How to Make BBQ Pulled Pork Sandwiches

Prep the Pork: Start by cutting the pork roast into large chunks. This helps it cook evenly. Season all sides generously with salt and pepper for delightful flavor.
Slow Cooker Method:

Combine liquids: In the slow cooker, mix together the broth and liquid smoke.
Add the pork: Place the seasoned pork chunks into the mixture.
Cook: Set your cooker to low for 8-10 hours or high for 5-6 hours. Cook until the pork is very tender and falls apart easily.

Pressure Cooker Method:

Adjust broth: Reduce the broth to 1 cup and combine it with the pork and liquid smoke in the pressure cooker.
Seal and cook: Securely seal the lid and cook on high pressure for 55-60 minutes.
Release pressure: After cooking, allow a natural pressure release for 10 minutes before opening the lid.

Shred and Mix: Carefully remove the pork from the cooker, leaving about ¼ cup of the cooking liquid. Shred the pork using two forks and stir in your favorite BBQ sauce. Heat until warmed through.
Serve: Spoon the juicy pulled pork onto toasted buns and serve with extra BBQ sauce on the side for dipping.

Optional: Add a dollop of coleslaw on top for a crunchy contrast!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These BBQ Pulled Pork Sandwiches are a dream for meal prep, allowing you to savor deliciousness with minimal last-minute effort! You can prepare the pork up to 3 days in advance. Start by cooking and shredding the pork as directed, then mix in your BBQ sauce. Allow it to cool completely before transferring it to an airtight container; refrigerate for up to 3 days. When you’re ready to serve, simply reheat the pulled pork in the slow cooker or on the stovetop over low heat until warmed through. For an even quicker meal, you can freeze the pulled pork for up to 3 months. Thaw overnight in the fridge before reheating, and you’ll have a comforting meal that tastes just as delicious as fresh!

Expert Tips for BBQ Pulled Pork Sandwiches

Choose the Right Cut: Select a well-marbled boneless pork shoulder or butt for maximum flavor and tenderness; avoid lean cuts that can dry out during cooking.
Mind the Cooking Time: Adjust your cooking times based on the size of the pork pieces; undercooked pork will be tough and hard to shred.
Avoid Sauce Overload: Start with a moderate amount of BBQ sauce when mixing; you can always add more later, ensuring the pork’s natural flavors shine through.
Storage Savvy: Cool leftover pulled pork before storing in airtight containers; it keeps well in the fridge for up to three days or can be frozen for three months, making your BBQ pulled pork sandwiches a great make-ahead option.
Experiment with Add-Ins: Don’t hesitate to add spices or experiment with different BBQ sauces to create a unique flavor profile that suits your taste—variety is the spice of life!

BBQ Pulled Pork Sandwiches Variations

Feel free to add your personal touch to these BBQ pulled pork sandwiches and make them uniquely yours!

Brisket Swap: Replace pork with succulent beef brisket for a deliciously rich flavor that will please meat lovers.
Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the BBQ sauce for an exciting heat that elevates each bite.
Sweet Twist: Use a honey BBQ sauce instead for a sweeter profile, balancing the smoky flavors with a delightful touch of sweetness.
Vegan Delight: Substitute pulled pork with jackfruit to create a plant-based version that retains all the fun of BBQ flavors and textures.
Herbaceous Boost: Mix in fresh herbs like chopped cilantro basil or mint to the final dish for a refreshing aromatic addition.
Southern Style: Serve with a dollop of homemade coleslaw on top of the sandwich for a classic Southern crunch that rounds out the savory flavors perfectly.
Tangy BBQ Sauce: Experiment with a vinegar-based BBQ sauce for a tangy punch, offering a zesty contrast to your pulled pork.
Mushroom Mix: Add sautéed mushrooms to the shredded pork for a hearty twist, enhancing the umami flavor in every bite.

These variations can transform your sandwiches and ignite new culinary adventures—all while staying true to the spirit of BBQ!

How to Store and Freeze BBQ Pulled Pork Sandwiches

Fridge: Store leftover pulled pork sandwiches in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain tenderness.

Freezer: For long-term storage, freeze the shredded pork without the buns in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in the slow cooker or microwave until heated through. Add extra BBQ sauce if desired to restore moisture.

Serving: Assemble sandwiches just before serving to keep the buns fresh and prevent sogginess. Add your favorite toppings for an extra flavor boost!

What to Serve with BBQ Pulled Pork Sandwiches?

To elevate your BBQ pulled pork experience, consider pairing it with dishes that complement its rich, smoky flavors and enhance your meal’s overall appeal.

Crispy Coleslaw: A classic side that adds a refreshing crunch and zesty contrast, balancing the richness of the pork beautifully. It’s a tangy, creamy delight that everyone loves!
Sweet Cornbread: This warm, sweet counterpart brings a comforting texture and a hint of sweetness, perfect for soaking up the savory BBQ sauce.
Pickle Chips: Bright and tangy, these add just the right bite and acidity to cut through the richness of the pork, enhancing every mouthful.
Grilled Vegetable Platter: Colorful and vibrant, grilled veggies provide a beautiful contrast in flavors and textures, creating a wholesome touch to your table.
BBQ Baked Beans: The slight sweetness and smokiness of beans pair seamlessly with the pulled pork, offering a hearty option that amps up the BBQ vibes.
Potato Salad: This creamy side brings a deliciously satisfying element to your meal, and the mild flavors won’t compete with the star of the show.
Iced Tea or Lemonade: Quench your thirst with a refreshing glass of sweet tea or tangy lemonade; both drinks complement the smoky flavors while providing a cool, satisfying sip.
Chocolate Chip Cookies: For dessert, indulge in warm cookies that balance the savory with a sweet finish—perfect for satisfying any sweet tooth after hearty sandwiches.

With these suggestions, your BBQ pulled pork sandwiches will shine even brighter, creating a meal your loved ones will talk about long after the last bite!

BBQ Pulled Pork Sandwiches Recipe FAQs

What’s the best cut of pork to use for BBQ pulled pork?
Absolutely! The best cuts for BBQ pulled pork are boneless pork shoulder or butt, which are well marbled and perfect for shredding. Avoid lean cuts like pork loin, as they won’t yield the rich tenderness you’re looking for.

How do I store leftover BBQ pulled pork?
Very simple! Store any leftover pulled pork in an airtight container in the fridge, where it will be good for up to 3 days. If you’re not going to eat it within that time, freezing is a great option!

Can I freeze BBQ pulled pork? If so, how?
Of course! To freeze it, let the shredded pulled pork cool down completely. Then, portion it into freezer bags, squeezing out excess air to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat it in the slow cooker or microwave until warm.

What if my pork isn’t shredding easily after cooking?
No worries! If your pork isn’t shredding well, it may need more cooking time. Simply return it to the slow cooker or pressure cooker and cook on low heat for another 30 to 60 minutes, checking periodically until it reaches that tender, pull-apart texture.

Can I make BBQ pulled pork sandwiches if I have dietary restrictions, such as allergies?
Absolutely! For gluten-free options, use gluten-free buns and ensure your BBQ sauce is also gluten-free. For those with sugar sensitivities, consider making a homemade BBQ sauce with alternative sweeteners or skipping it altogether and seasoning your pork with spices and herbs. Always check labels on store-bought ingredients to be safe!

Do BBQ pulled pork sandwiches need to be served hot?
Not at all! While serving them warm enhances the flavors, BBQ pulled pork can also be enjoyed cold. I often prepare some in advance, and they taste delicious as leftovers in sandwiches or as toppings for salads. Enjoy them however you like!