Description
These Broccoli Cheese Balls combine the goodness of fresh broccoli with the irresistible allure of melted cheese, all wrapped in a crispy, golden-brown coating. Each bite offers a delightful contrast between the crunchy exterior and the gooey, cheesy interior. Perfect for parties, game nights, or simply as an indulgent snack, these bites are sure to be a hit with everyone, including picky eaters. Serve them with a creamy dipping sauce or spicy aioli for an extra burst of flavor. They’re a surefire way to elevate your appetizer game and impress your guests!
Ingredients
Units
Scale
- 1 1/2 cups fresh broccoli florets (finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Blanch the chopped broccoli in boiling water for 2 minutes. Drain and pat dry.
- In a large bowl, combine the broccoli, cheddar, mozzarella, and Parmesan cheeses. Mix well.
- Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until combined.
- Add flour and one beaten egg to the broccoli mixture, stirring until a thick dough forms.
- Form the mixture into 1-inch balls.
- Roll each ball in flour, dip it into the second beaten egg, and coat with seasoned breadcrumbs.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the broccoli cheese balls in batches for 3-4 minutes or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes