Name: Quick Cajun Shrimp and Rice Skillet for a Family Feast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup uncooked long grain white rice (can substitute with brown rice); 2 cups chicken broth (or vegetable broth for pescatarian version); 1 lb large or jumbo shrimp (deveined and peeled); 2 tbsp butter (melted, can use olive oil as alternative); 4 cloves minced garlic (fresh or jarred); 2 tbsp Cajun seasoning (adjust to taste); 1 tsp paprika; 1 tsp salt (adjust according to taste); 1 tsp garlic powder; 1/2 tsp cracked black pepper (to taste); 1 tsp onion powder; 1 tsp dried oregano; 1/4 tsp cayenne pepper (adjust to heat tolerance); 1/4 tsp crushed red pepper flakes (optional)

There’s nothing quite like the comforting embrace of a warm, hearty meal after a busy day, and that’s exactly what the One-Pot Cajun Shrimp and Rice Skillet delivers. Imagine the vibrant aromas of garlic and spices dancing through your kitchen, transporting you straight to the sun-soaked streets of Louisiana. This dish is a delightful fusion of tender shrimp and fluffy rice, seasoned to perfection with the zesty kick of Cajun spices—all ready in just 30 minutes!

Perfect for those weeknights when time is short yet you crave flavor, this recipe brings the family together around the table, sharing laughter and good food. Whether you’re a seasoned chef or a home cook just starting your culinary journey, this one-pot wonder will quickly become a beloved staple in your kitchen. Trust me, once you take that first delectable bite, you’ll understand why I keep reaching for this gem time and time again.

Why is Cajun Shrimp and Rice Skillet a Must-Try?

Quick, One-Pot Wonder: This recipe is a lifesaver for busy weeknights, coming together in just 30 minutes.
Flavor Explosion: The zesty Cajun spices and tender shrimp create a burst of flavor that’s sure to delight.
Family-Friendly: It’s a crowd-pleaser that brings everyone to the table, making mealtime enjoyable and stress-free.
Easily Adaptable: Switch up the protein or add veggies to suit your family’s tastes. For healthier options, consider using brown rice or a vegetable broth as substitutes.
Comfort in Every Bite: Enjoy a cozy, fulfilling dish that feels like a warm hug after a long day.
Culinary Journey: Experience a taste of Louisiana right in your home with this flavorful dish!

Cajun Shrimp and Rice Skillet Ingredients

For the Rice
• Uncooked long grain white rice – This rice provides the perfect base, soaking in all those delectable Cajun flavors; opt for brown rice for a healthier twist, but remember to adjust cooking times.
• Chicken broth – Adds moisture and richness to the dish; you can easily swap it with vegetable broth for a pescatarian version.

For the Shrimp
• Large or jumbo shrimp – The star protein of your dish that delivers a juicy bite; using already deveined and peeled shrimp saves you precious prep time.
• Butter (melted) – Enhances the overall richness and helps sauté the ingredients; olive oil is a great dairy-free alternative.

For Flavor
• Minced garlic – Essential for giving your Cajun Shrimp and Rice Skillet that aromatic punch; fresh garlic is best, but you can use jarred in a pinch.
• Cajun seasoning – The backbone of this dish, providing that iconic spice and flavor; consider making your own blend with dried herbs for added freshness.
– Paprika – Lends a vibrant color and a hint of smokiness.
– Salt – Enhances all the flavors in the dish, remember to adjust according to taste.
– Garlic powder – Adds a robust taste without the chopping hassle.
– Cracked black pepper – The perfect way to kick up the heat, sprinkle to your liking.
– Onion powder – A must-have for depth in flavor.
– Dried oregano – Adds an earthy note that marries well with the shrimp.
– Cayenne pepper – For those who like it hot; adjust based on your heat tolerance!
– Crushed red pepper flakes – A sprinkle of these can give an extra punch for spice lovers.

Feel free to gather your ingredients and dive into this easy-to-follow recipe—your taste buds will thank you for this adventure into the heart of Cajun cooking!

How to Make Cajun Shrimp and Rice Skillet

Whisk together all spices for the Cajun seasoning in a bowl and set aside. This simple step infuses your dish with bold flavors that are essential to any Cajun recipe!
Melt butter in a skillet over medium heat. Once melted, add minced garlic and half of the Cajun seasoning, stirring in the long-grain rice until well-coated. This should take about 2 minutes, allowing the rice to soak up those inviting aromas.
Pour in chicken broth and bring the mixture to a rolling boil. Once it’s boiling, reduce to a simmer, cover, and cook for 15 minutes. Stir occasionally to ensure even cooking and prevent any sticking.
Prepare the shrimp by tossing them in the remaining melted butter and the rest of the Cajun seasoning while the rice cooks. This evenly distributes the spices for maximum flavor.
Add seasoned shrimp to the cooked rice after 15 minutes. Cover and cook for an additional 3-5 minutes, until the shrimp are pink and opaque. This quick cooking will ensure the shrimp remains tender!
Serve hot, garnished with chopped parsley if desired. This adds a pop of color and a touch of fresh flavor to your meal.

Optional: Sprinkle with extra Cajun seasoning for added flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Cajun Shrimp and Rice Skillet?

The perfect meal is all about balance, and these delightful sides will elevate your Cajun creation to new heights.

Garlic Bread: This crispy, buttery classic adds a wonderful crunch that complements the tenderness of the shrimp and rice.
Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette brightens up the plate and contrasts beautifully with the rich spices.
Coleslaw: The crunch and creaminess of coleslaw provide a wonderful textural contrast, while its slight sweetness balances the dish’s heat.
Grilled Corn on the Cob: Sweet, charred corn on the cob is an irresistible side, adding sweetness and freshness that pairs perfectly with Cajun flavors.
Steamed Broccoli: Adding a pop of green, steamed broccoli is a nutritious choice that provides a tender bite and vibrant color to your meal.
Sweet Tea: This Southern favorite is refreshing and sweet, perfectly complementing the spicy notes of the Cajun shrimp.

A great meal involves layering textures and flavors, and these sides make your Cajun Shrimp and Rice Skillet a truly unforgettable dining experience.

How to Store and Freeze Cajun Shrimp and Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is cooled to room temperature before sealing to maintain freshness.

Freezer: Freeze portions of the Cajun Shrimp and Rice Skillet in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth to revive moisture. Stir occasionally until heated through, about 5-7 minutes.

Make-Ahead: Prepare all ingredients in advance, and store separately in the fridge. Cook together just before serving for fresh, vibrant flavors.

Make Ahead Options

Busy weeknights call for simple solutions, and this Cajun Shrimp and Rice Skillet is perfect for meal prep! You can prepare the Cajun seasoning and rice mixture up to 24 hours in advance. Just whisk together the spices and store them in an airtight container, and cook the rice, allowing it to cool completely before refrigerating it in the skillet. To maintain freshness, keep the seasoned shrimp separate in the fridge and cook them when you’re ready to serve. When it’s time to enjoy your meal, simply heat up the rice, add the shrimp, cover, and cook for an additional 3-5 minutes until the shrimp are pink and cooked through. This way, you’ll still have a flavorful dinner without the last-minute rush!

Cajun Shrimp and Rice Skillet Variations

Customize your Cajun Shrimp and Rice Skillet with these fun and flavorful twists!

Dairy-Free: Swap out butter for olive oil to keep it creamy without dairy.
Vegetarian Delight: Replace shrimp with cubed tofu, marinating it in Cajun seasoning for an equally delicious option.
Flavor Boost: Add diced bell peppers or corn for a touch of sweetness and vibrant color.
Extra Heat: Toss in diced jalapeños along with the shrimp for a spicy kick that enhances the Cajun flair.
Heartier Dish: Mix in cooked sausage slices to pack in flavor and protein, creating a true Southern feast.
Citrus Twist: Squeeze fresh lime juice over the finished skillet for a bright finish that cuts through the richness.
One-Pan Veggies: Stir in chopped kale or spinach during the last minute of cooking for added nutrition and color.
Creole Swap: Use a Creole seasoning blend instead of Cajun to explore a different yet equally rich flavor profile.

Feel free to mix and match these variations to create your perfect Cajun experience!

Expert Tips for Cajun Shrimp and Rice Skillet

Perfectly Seasoned Shrimp: Ensure your shrimp are well-coated with Cajun seasoning for an evenly distributed flavor throughout the dish.
Rice Texture Matters: Stir the rice occasionally while it cooks to prevent sticking and ensure a fluffy texture in your Cajun Shrimp and Rice Skillet.
Heat Control: Cook the shrimp just until pink and opaque; overcooking can lead to rubbery shrimp, ruining the dish.
Thawing Shrimp: If using frozen shrimp, make sure they’re fully thawed before cooking to ensure even cooking and texture.
Taste Adjustments: Feel free to adjust the seasonings, especially the cayenne pepper, to match your family’s heat preferences without sacrificing the Cajun essence.

Cajun Shrimp and Rice Skillet Recipe FAQs

What type of rice should I use for Cajun Shrimp and Rice Skillet?
I recommend using uncooked long grain white rice as it absorbs all the delicious Cajun flavors beautifully. For a healthier twist, you can use brown rice, but be sure to adjust the cooking time to about 40-45 minutes.

How should I store leftover Cajun Shrimp and Rice Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled to room temperature before placing it in the fridge to help maintain freshness.

Can I freeze Cajun Shrimp and Rice Skillet?
Absolutely! You can freeze portions of the Cajun Shrimp and Rice Skillet in airtight containers for up to 2 months. Make sure to label them with the date. When you’re ready to enjoy, thaw the dish overnight in the refrigerator.

What if my shrimp are rubbery after cooking?
Overcooking shrimp can lead to that rubbery texture, so be cautious! Cook them just until they are pink and opaque, which usually takes about 3-5 minutes after adding them to the rice. Remember to ensure they’re fully thawed before cooking as well.

Can I serve this dish with any dietary restrictions?
Yes, you can easily accommodate dietary needs! For a dairy-free version, substitute butter with olive oil, and for a pescatarian option, use vegetable broth instead of chicken broth. Additionally, feel free to replace shrimp with chicken or tofu, or load it up with vegetables to make it even more nutritious.

How can I get a spicier flavor in my Cajun Shrimp and Rice Skillet?
If you like it hot, feel free to adjust the cayenne pepper in the Cajun seasoning to your liking! For an extra kick, you might also consider seasoning the shrimp with additional crushed red pepper flakes before cooking. Enjoy the spicy adventure!