There’s nothing like the aroma of freshly baked bread wafting through your kitchen—and this Cheese Herb Garlic Quick Bread delivers all that and more. Golden on the outside, moist and tender inside, it’s infused with cheddar, fresh herbs, and a gentle hint of garlic. Best of all? There’s no yeast, no proofing, and no waiting. This savory quick bread is perfect as a side dish, brunch feature, or even a snack on its own. It pairs beautifully with soups, salads, pastas, and just about anything that needs a warm, cheesy companion. With minimal prep and maximum payoff, this recipe is ideal for both seasoned bakers and complete beginners alike.
Full recipe:
Ingredients:
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2 cups (300g) all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon garlic powder
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
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1 1/2 cups shredded cheddar cheese
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1 large egg
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1 cup (250ml) milk
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1/3 cup (80ml) olive oil or melted butter
Optional Garlic Butter Topping:
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2 tablespoons melted butter
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1 garlic clove, minced
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1 tablespoon fresh parsley
Directions:
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Preheat your oven to 350°F (180°C). Lightly grease and line a loaf pan with parchment paper.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
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Add the chopped herbs and shredded cheese. Toss to coat the cheese in the flour mixture.
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In another bowl, whisk together the egg, milk, and olive oil (or melted butter).
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Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix.
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 35–40 minutes or until golden brown and a toothpick inserted comes out clean.
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Optional: While bread is hot, brush with garlic butter topping for extra flavor.
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Let cool slightly before slicing. Best enjoyed warm.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 310 kcal | Servings: 8 slices
Cheese Herb Garlic Quick Bread – The Ultimate Savory Bake in Minutes
There’s something irresistibly cozy about the smell of freshly baked bread filling your kitchen—especially when that bread is warm, cheesy, and infused with garlic and herbs. Cheese Herb Garlic Quick Bread is a game-changer for home cooks who crave fresh bread but don’t want the hassle of yeast, rising time, or kneading. This savory loaf delivers all the satisfaction of a bakery-style bread, minus the complexity.
Perfectly golden on the outside and moist and tender on the inside, this bread combines shredded cheddar, fresh herbs, and a hint of garlic to create a truly crave-worthy bite. Whether you’re serving it as a side dish, slicing it for brunch, or simply enjoying it with a slather of butter, this quick bread is sure to become a household staple.
What Is Quick Bread?
Quick bread refers to any bread made without yeast. Instead of waiting for dough to rise, quick breads rely on baking powder or baking soda as leavening agents, which react instantly and give the loaf its lift during baking. This means you can mix, bake, and serve in under an hour.
Unlike traditional yeast breads, quick breads are forgiving, easy to prepare, and extremely versatile. From banana bread to cornbread to savory cheese loaves like this one, the category covers a broad and beloved range of recipes.
In this case, the combination of cheddar, garlic, and herbs turns a simple quick bread into something unexpectedly rich, flavorful, and deeply satisfying.
A Bite of Background: The Roots of Savory Quick Bread
While quick bread became popular in America during the 19th century when baking soda became commercially available, savory versions like this one have taken on a life of their own in modern kitchens. Inspired by traditional soda breads, herbed loaves, and even cheesy biscuits from Southern cuisine, this recipe blends comfort with convenience.
Cheese and herb breads have long been served in European cuisines—often with soups, stews, and antipasti platters. This garlic-cheese-herb version honors those traditions while embracing the modern ease of quick bread techniques.
Why This Recipe Is a Must-Try
Not all quick breads are created equal. This Cheese Herb Garlic Quick Bread stands out for several reasons:
1. No Yeast Required:
You can skip the long rise times and complicated kneading steps. This is a mix-and-bake recipe that even beginner bakers can master.
2. Bold, Balanced Flavor:
The garlic adds savory depth, the cheddar provides richness, and the herbs lend brightness and complexity.
3. Versatile Pairings:
This bread goes with everything—from hearty soups and stews to brunch spreads and charcuterie boards. It’s also delicious all on its own.
4. Customizable:
Use whatever herbs and cheese you have on hand. The base recipe is forgiving and flexible.
5. Beautiful Presentation:
Golden, rustic, and full of texture, this loaf is as beautiful on the table as it is satisfying on the plate.
Health and Nutrition Benefits
Though this recipe leans into indulgence with cheese and olive oil or butter, it still includes several nourishing elements:
Cheddar Cheese:
A good source of calcium and protein, cheddar adds both flavor and structure. If using sharp cheddar, you also get more taste with less cheese.
Fresh Herbs:
Parsley, chives, and thyme not only enhance flavor but also offer antioxidants and anti-inflammatory properties.
Olive Oil or Butter:
Using olive oil adds heart-healthy monounsaturated fats, while butter offers classic flavor and richness.
No Preservatives or Additives:
Unlike store-bought breads, this loaf contains only whole ingredients you recognize and trust.
You can also tweak the recipe to make it lighter by using low-fat cheese, reducing the oil, or substituting with a plant-based milk and vegan cheese for a dairy-free version.
Tips for Perfect Cheese Herb Garlic Quick Bread
This bread may be easy, but a few key tips will ensure your loaf turns out perfectly every time:
Don’t Overmix the Batter:
Overmixing can make the bread dense or tough. Stir until just combined—lumps are okay!
Use Freshly Shredded Cheese:
Pre-shredded cheese is often coated in anti-caking agents, which can prevent it from melting smoothly. Freshly grated cheese creates a creamier texture.
Let It Cool Slightly Before Slicing:
It’s tempting to slice right into a hot loaf, but giving it 10–15 minutes to rest helps the crumb set and enhances the flavor.
Brush with Garlic Butter After Baking:
This optional finishing touch adds shine, aroma, and an extra layer of garlic-herb flavor that takes the loaf over the top.
Line the Pan with Parchment:
To prevent sticking and ensure easy removal from the pan, line your loaf tin with parchment paper, leaving overhangs on the sides for lifting.
Best Ways to Serve Cheese Herb Garlic Quick Bread
This bread is incredibly versatile and can be enjoyed in a variety of ways:
With Soup:
Serve thick slices alongside creamy soups like tomato basil, broccoli cheddar, or potato leek. It’s perfect for dunking.
At Brunch:
Include this bread in a brunch spread with eggs, smoked salmon, avocado, or fresh fruit.
As an Appetizer:
Cube the bread, toast the pieces, and serve with dips like hummus, spinach artichoke dip, or whipped feta.
For Sandwiches:
Use slices for mini grilled cheese or turkey sandwiches. The cheesy interior pairs perfectly with deli meats or roasted veggies.
On a Cheese Board:
Slice and toast the bread, then serve it with cheeses, olives, cured meats, and a drizzle of honey or fig jam for an upscale twist.
Ingredient Swaps and Variations
This quick bread recipe is a solid base that can be customized to suit your preferences or dietary needs. Try these fun twists:
Change the Cheese:
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Sharp cheddar for boldness
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Gruyère for a nutty, rich flavor
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Feta or goat cheese for tang
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Monterey Jack for a milder version
Add Veggies:
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Finely chopped spinach, sun-dried tomatoes, or roasted red peppers
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Grated zucchini (squeeze out moisture first)
Spice It Up:
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Add chili flakes or jalapeños for a spicy kick
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Try smoked paprika or cumin for a smoky undertone
Make It Gluten-Free:
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Use a 1:1 gluten-free flour blend that contains xanthan gum
Vegan Version:
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Use dairy-free cheese, almond milk, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
The beauty of this bread is how well it adapts to what’s in your fridge or pantry.
Perfect for Holidays, Gifting, and Meal Prep
This loaf isn’t just a great everyday bread—it also works beautifully for special occasions and food gifting.
Holidays:
Serve it warm on Thanksgiving, Easter, or Christmas as a comforting side dish.
Gifting:
Wrap it in parchment, tie with twine, and gift to neighbors, teachers, or hosts. Include a printed recipe card for an extra personal touch.
Meal Prep:
Bake on the weekend, slice, and store in the fridge for a week of easy sides and snacks. It also freezes well—just wrap tightly and freeze for up to 2 months.
Storage and Reheating Tips
To keep your bread tasting fresh, follow these storage methods:
At Room Temperature:
Store in an airtight container for up to 2 days.
In the Refrigerator:
Keeps for 5–6 days. Reheat slices in a toaster or oven.
Freezing:
Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Defrost at room temp and reheat in a warm oven for that “freshly baked” feeling.
Reheat Slices:
To enjoy it warm, toast individual slices or heat in the microwave for 10–15 seconds.
Conclusion
Cheese Herb Garlic Quick Bread is proof that incredible flavor doesn’t require hours in the kitchen. With its savory aroma, cheesy bite, and herby charm, this quick loaf delivers bakery-quality taste in less than an hour—no yeast, no rising, and no stress. It’s the kind of recipe that makes you feel like a kitchen hero, whether you’re whipping it up on a weeknight, preparing for guests, or adding something special to your brunch menu. The best part? It’s endlessly adaptable, foolproof, and crowd-pleasing every time. Once you make it, don’t be surprised if it becomes your go-to for potlucks, comfort meals, and everything in between. One bite, and you’ll understand why this savory loaf earns a permanent place in every home baker’s recipe book.
