There’s something undeniably comforting about the aroma of crispy chicken thighs roasting in the oven, mingling with golden, tender potatoes. Recently, after a long day, I found myself craving a dish that would not only fill my stomach but also warm my heart—and this delightful recipe fit the bill perfectly. Imagine the ease of a full meal coming together in one pan, with the juicy chicken and seasoned potatoes emerging from the oven golden and inviting.

This oven-baked chicken thighs and potatoes dish isn’t just a feast for the senses; it’s a customizable delight that can be adjusted to fit any palate. Whether you’re a spice lover eager to add paprika or a citrus aficionado ready to squeeze some lemon over the chicken, the possibilities are endless. Perfect for weeknight dinners or family gatherings, this recipe blends simplicity and pure satisfaction, making it a standout on any dining table. Let me guide you through this comfort food classic that’s sure to become a family favorite!

Why love chicken thighs and potatoes?

Simplicity: This recipe is effortless, making it perfect for busy weeknights.

Customizable: Adapt the flavors to suit your family’s preferences—add herbs or spices as you like!

One-Pan Wonder: Enjoy a scrumptious meal without the hassle of multiple dishes.

Crowd-Pleasing: Whether it’s a family dinner or a gathering, this dish always gets rave reviews.

Comforting Aroma: The smell of roasting chicken with crispy potatoes fills your kitchen with warmth, inviting everyone to the table.

Ready for a well-rounded meal? Check out my great tips for customizing seasonings that will take this dish to the next level!

Chicken Thighs and Potatoes Ingredients

For the Chicken
• Bone-in, Skin-on Chicken Thighs – Adds depth of flavor and juiciness; opt for boneless thighs for a leaner, yet less moist dish.

For the Potatoes
• Medium-sized Potatoes – Provides a hearty base and satisfying texture; choose sweet potatoes for a hint of sweetness.

For Cooking
• Olive Oil – Essential for cooking, lending richness; substitute with canola or vegetable oil if preferred.

For Seasoning
• Dried Rosemary – Imparts a fragrant, earthy flavor; can be swapped for thyme or oregano for varied tastes.
• Paprika – Adds warmth and a subtle smokiness; smoked paprika can enhance the flavor profile.
• Garlic Powder – Gives a lovely aromatic touch; fresh garlic can also stand in beautifully.
• Salt and Pepper – Vital for seasoning; adjust these to fit your palate.

For Garnish
• Fresh Parsley – Lends freshness and a splash of color; while optional, it elevates the dish’s presentation.

Your dish of chicken thighs and potatoes is just a few steps away—let’s get cooking!

How to Make Chicken Thighs and Potatoes

Preheat your oven to 400°F (200°C). This allows for that perfect cooking environment where everything will crisp up beautifully.
Pat dry the chicken thighs using paper towels. Sprinkle them generously with salt, pepper, paprika, and garlic powder to enhance their flavor.
Sear the chicken in a hot, oven-safe skillet with olive oil. Cook the thighs skin-side down for about 5 minutes until they turn golden brown, then flip and cook for another 2 minutes.
Remove the chicken from the skillet and add cubed potatoes to the remaining oil. Season them with dried rosemary, salt, and pepper, mixing well to ensure each piece gets that flavorful touch.
Return the chicken to the skillet, placing it on top of the potatoes. Transfer the skillet to the preheated oven and roast for 25-30 minutes until the chicken is fully cooked and the potatoes are tender, stirring the potatoes halfway through.
Let cool slightly before serving. Garnish the dish with fresh parsley, bringing a burst of color and aroma as you serve it warm.

Optional: Drizzle with lemon juice before serving for a refreshing twist!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chicken Thighs and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your chicken thighs and potatoes fresh and ready for a quick meal.

Freezer: For longer storage, freeze the chicken and potatoes in a freezer-safe container for up to 3 months. Make sure to separate them into portions for easy reheating.

Reheating: Thaw frozen chicken thighs and potatoes in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.

Room Temperature: Avoid leaving cooked chicken thighs and potatoes at room temperature for more than 2 hours to prevent any food safety issues.

What to Serve with Oven-Baked Crispy Chicken Thighs and Potatoes?

Create a delightful dining experience that complements the juicy chicken and crispy potatoes perfectly!

Garlic Bread: The buttery, garlic-infused bread adds a lovely crunch and flavor that pairs beautifully with the savory chicken.
Steamed Green Beans: Fresh, crisp green beans bring a vibrant splash of color and a refreshing contrast to the hearty dish.
Caesar Salad: Crunchy romaine lettuce, creamy dressing, and crunchy croutons make for a perfect light accompaniment, balancing the richness of the main dish.
Roasted Carrots: Sweet, caramelized carrots enhance the meal with their natural sugars, rounding out the plate beautifully.
Creamy Coleslaw: The creamy, tangy slaw adds a refreshing crunch, bringing a delightful contrast to the warm, comforting chicken and potatoes.
Herb-Infused Rice: Light and fluffy rice seasoned with fresh herbs provides a lovely base for the flavors from the chicken, soaking up any delicious juices.

Imagine the gatherings filled with laughter as your loved ones savor this comforting feast, enveloped in warm, inviting aromas. Adding a well-chosen salad or side can truly elevate the meal, making it even more special!

Chicken Thighs and Potatoes Variations

Feel free to get creative with your chicken thighs and potatoes, adding flavors and ingredients that delight your taste buds!

Citrusy Burst: Squeeze fresh lemon juice over the chicken before roasting for a bright, zesty flavor that cuts through the richness.
Spicy Kick: Toss red pepper flakes in with the potatoes to introduce a fiery touch that beautifully complements the savory chicken.
Herb Swap: Substitute dried rosemary with fresh thyme or oregano for a slightly different herbal profile that elevates the dish’s aroma.
Cheesy Delight: Sprinkle shredded cheese over the chicken and potatoes during the last 5 minutes of roasting for an ooey-gooey finish.
Smoky Flavor: Use smoked paprika instead of regular paprika for that extra layer of rich, smoky goodness in every bite.
Sweet Twist: Add cubed sweet potatoes instead of regular potatoes for a naturally sweet contrast that pairs excellently with the savory chicken.
Veggie Medley: Incorporate other vegetables such as carrots and bell peppers with the potatoes, enhancing texture and nutrition all in one go.
Honey Glaze: Drizzle a bit of honey over the chicken before roasting for a sweet glaze that creates a beautiful crust and unique flavor.

Let your culinary creativity shine as you experiment with these variations!

Make Ahead Options

These chicken thighs and potatoes are a fantastic choice for meal prep, allowing you to enjoy comforting home-cooked goodness even on the busiest nights! You can season the chicken thighs and chop the potatoes up to 24 hours in advance—just be sure to keep them refrigerated in an airtight container to maintain their freshness. Additionally, you can fully cook the dish, let it cool, and store leftovers for up to 3 days. When you’re ready to serve, simply reheat it in a preheated oven at 350°F (175°C) for about 15 minutes, ensuring everything stays juicy and delicious. With these make-ahead tips, you’ll have restaurant-quality chicken thighs and potatoes ready to go with minimal effort!

Tips for the Best Chicken Thighs and Potatoes

Crispy Skin Secret: Pat the chicken thighs dry before seasoning. This helps achieve that coveted crispy skin that contrasts beautifully with the tender meat.
Consistent Sizing: Cut the potatoes into even pieces to ensure they cook uniformly and sync perfectly with the chicken thighs in the oven.
Flavor Boost: Don’t shy away from spices! Incorporate extra flavors like lemon zest or a dash of cayenne pepper to elevate your chicken thighs and potatoes even further.
Stay Watchful: Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C) for safety and best texture.
Rest Before Serving: Allow the chicken to rest for a few minutes after roasting. This helps retain juices, making every bite of your chicken thighs and potatoes moist and delightful.
One-Pan Wonders: Feel free to add vegetables like carrots or green beans to the skillet for a complete, vibrant meal with minimal cleanup!

Chicken Thighs and Potatoes Recipe FAQs

What should I look for when selecting chicken thighs?
Absolutely! When choosing chicken thighs, opt for bone-in, skin-on pieces for maximum flavor and moisture. Look for thighs that are plump, with a fresh color—avoid any with dark spots or an off smell, as these can indicate spoilage.

How should I store leftover chicken thighs and potatoes?
For the best results, place your leftovers in an airtight container and store them in the refrigerator for up to 3 days. Ensure that they are cooled to room temperature before sealing. This not only preserves taste but also keeps your food safe!

Can I freeze chicken thighs and potatoes? How?
Certainly! To freeze, allow the dish to cool completely first. Then, divide it into portions and place in freezer-safe containers or bags, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 15-20 minutes, ensuring they are heated through.

What if my chicken thighs aren’t crispy enough?
Very! If your chicken thighs don’t end up crispy, it could be due to excess moisture. Ensure you pat the chicken dry before seasoning. You could also broil them for 2-3 minutes at the end of cooking to achieve that delightful crunch.

Are there any dietary considerations for this recipe?
Definitely! If you’re concerned about allergies, be mindful of the olive oil and any spices you use. For those following gluten-free or dairy-free diets, this recipe is naturally compliant; just check your spice mixes. Plus, you might want to avoid adding too much salt if it is a health concern. Always feel free to swap ingredients to fit your dietary needs!

Can I customize the flavors?
Yes, please do! You can easily modify this chicken thighs and potatoes dish to suit your taste. For instance, adding fresh lemon juice or zest before roasting can give a refreshing lift. Switch up the herbs—thyme or oregano can be delightful replacements for rosemary. Adapt as you see fit to make it your own!