As I poured a glass of milk one evening, my mind wandered to the classic comfort of chocolate chip cookies. Suddenly, a light bulb moment struck! What if I could sip my favorite drink from an edible cookie cup? That whimsical thought inspired my creation of Chocolate Chip Cookie Shots, an innovative twist on two beloved treats that’s perfect for family gatherings or a cozy night in with friends. Imagine the sweet satisfaction of taking a bite of cookie while enjoying a refreshing beverage—these delightful shots provide just that!

Soft and chewier than traditional cookies while holding a rich flavor profile of semi-sweet chocolate, each cookie shot serves as both dessert and serving vessel. Whether you fill them with milk, coffee, or even a cheeky chocolate liqueur, they are sure to impress your guests and put a fun spin on any occasion. Join me as we dive into this easy, crowd-pleasing recipe that will make every sweet tooth in your home smile!

Why are Chocolate Chip Cookie Shots a Must-Try?

Delightfully Unique: These cookie shots offer a whimsical twist on traditional cookies, turning them into edible glasses for your favorite drinks.
Chewy Perfection: Expect a soft, chewy interior that contrasts beautifully with a crispy edge, delivering a satisfying texture in every bite.
Versatile Enjoyment: Perfect for filling with milk, coffee, or even dessert cocktails, these treats are adaptable for any occasion.
Easy to Make: With straightforward ingredients and simple steps, you can whip up these cookie shots in no time, making them ideal for both novice and experienced bakers.
Crowd-Pleasing Fun: Whether at a party or a cozy night in, these cookie shots are sure to become the highlight of any gathering.

Chocolate Chip Cookie Shots Ingredients

For the Cookie Dough

1 cup unsalted butter (softened) – Provides moisture and richness; margarine can be used for a dairy-free option.
1 cup brown sugar (packed) – Adds sweetness and contributes to the chewy texture; light brown sugar is a suitable alternative.
1/2 cup granulated sugar – Sweetens the dough and enhances browning for a perfect finish.
2 large eggs (room temperature) – Binds ingredients together and helps the cookies rise for that delightful bite.
2 teaspoons vanilla extract – Imparts depth of flavor; opt for pure vanilla for the best experience.
3 cups all-purpose flour – Provides structure to the cookie shots; consider a gluten-free blend for a delicious alternative.
1 teaspoon baking soda – Acts as a leavening agent, ensuring your cookie shots are light and airy.
1/2 teaspoon salt – Enhances the flavor, balancing the sweetness of your Chocolate Chip Cookie Shots.
1 cup semi-sweet chocolate chips – Adds delightful sweetness and texture; dark chocolate can be swapped for a richer taste.

Optional Toppings

Chopped nuts – Consider adding pecans or walnuts for a satisfying crunch.
Whipped cream – A fluffy topping that adds an indulgent touch to your cookie shots.
Sprinkles – Elevate your presentation with colorful sprinkles for festive gatherings.

How to Make Chocolate Chip Cookie Shots

Preheat Oven: Start by preheating your oven to 350°F (175°C) for perfectly baked cookie shots. This step ensures even cooking and gives them that lovely golden edge you’re looking for.
Cream the Butters and Sugars: In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Beat them together until the mixture is light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla: Next, beat in the two large eggs one at a time, followed by 2 teaspoons of vanilla extract. Mix until fully combined and the batter is smooth and creamy.
Whisk Dry Ingredients Together: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually incorporate these dry ingredients into the wet mixture, stirring gently to avoid overmixing.
Fold in Chocolate Chips: With a gentle hand, fold 1 cup of semi-sweet chocolate chips into the dough. This not only adds sweetness but an exciting textural element to your cookie shots.
Shape the Cookie Shots: Scoop the dough into a cookie shot mold or mini muffin tin, pressing it down firmly. Make sure to create a hollow center where your drink will go later.
Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are nicely golden brown. Let them cool for a few minutes before carefully removing from the mold.
Serve and Enjoy: Fill each cookie shot with milk, coffee, or your favorite beverage to enjoy this delightful treat. Sip and savor the unique combination of flavors!

Optional: Add whipped cream on top for extra indulgence!

Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Chip Cookie Shots?

Imagine the delightful crunch of a fresh cookie shot complemented by your favorite drink; the perfect meal is just a thought away.

Creamy Milk: A classic choice, milk pairs beautifully with the rich chocolate inside the cookie shots, enhancing that comforting flavor.
Decadent Coffee: The warmth of freshly brewed coffee balances the sweetness, perfect for a cozy morning treat or afternoon pick-me-up.
Sweet Smoothies: A fruity smoothie brings a fresh burst of flavor that contrasts with the sugary cookies, making for a fun, vibrant pairing.
Rich Hot Chocolate: For chocolate lovers, filling the cookie shots with hot cocoa is a heavenly experience, creating layers of chocolate bliss in each sip.
Baileys or Liqueurs: Elevate your adult gatherings by filling these cookie shots with flavored liqueurs for a grown-up dessert that will wow your guests.
Whipped Cream Topping: Add a dollop of whipped cream on top for an extra indulgence, giving your cookie shots a beautiful, creamy finish.
Chocolate Fondue: A playful option—serve with warm chocolate fondue for dipping, enhancing the chocolate flavor in a fun, interactive way.
Ice Cream Floats: For a delightful twist, serve cookie shots alongside mini ice cream floats for a fun dessert experience that’s sure to impress everyone!
Fresh Fruit Slices: Lighten things up with fresh fruit that provides bright flavors and a crisp texture, complementing the sweet cookie shots perfectly.

Storage Tips for Chocolate Chip Cookie Shots

Room Temperature: Keep baked cookie shots in an airtight container for up to 3 days to maintain freshness and flavor.
Fridge: If you like them chilled, you can refrigerate the cookie shots, but ensure they’re well-wrapped to prevent drying out—consume within 3 days for the best experience.
Freezer: For longer storage, freeze unbaked dough in an airtight container or plastic wrap for up to 3 months. Thaw in the fridge before baking.
Reheating: To enjoy your cookie shots later, reheat in the oven at 350°F (175°C) for a few minutes until warm and fresh, perfect for sipping with your favorite drink!

Expert Tips for Making Chocolate Chip Cookie Shots

Tool Selection: Use a non-stick cookie shot mold or mini muffin tin to ensure easy removal and the proper shape of your cookie shots without sticking.
Do Not Overmix: Combine your wet and dry ingredients gently; overmixing can lead to tougher cookies. The key is a soft texture inside.
Cool Before Removal: Allow the cookie shots to cool slightly in the pan to prevent them from breaking apart. A few minutes will make all the difference!
Sugar Variants: Experiment with light brown sugar for a milder sweetness or add a pinch more granulated sugar for extra sweetness in your Chocolate Chip Cookie Shots.
Fillings Galore: Don’t limit yourself to just milk! Try different fillings like creamy coffee or even dessert liqueurs for adult get-togethers.

Make Ahead Options

These Chocolate Chip Cookie Shots are a fantastic choice for meal prep, saving you valuable time during busy days! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe up to the point of shaping the shots, then wrap the dough tightly in plastic wrap and refrigerate. This helps maintain the quality and texture until you’re ready to bake. When you’re set to impress your guests, scoop and shape the cookie shots directly from the fridge, and bake as directed. You’ll enjoy deliciously fresh cookie shots that taste just as delightful as if they were made from scratch that day!

Chocolate Chip Cookie Shots Variations

Feel free to get creative and make these cookie shots your own with delightful twists and substitutions.

Dairy-Free: Use plant-based butter and non-dairy milk, making these treats suitable for lactose-sensitive friends and family.
Nutty Delight: Fold in chopped pecans or walnuts for added crunch and an earthy flavor, elevating the cookie shot experience.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend; you’ll still achieve that soft, delicious texture.
Spiced Up: Add a pinch of cinnamon or pumpkin spice to the dough for a comforting, warm flavor—perfect for fall gatherings.
Flavor Variations: Swap the semi-sweet chocolate chips for dark chocolate or white chocolate for a different flavor profile; butterscotch is also a fun option!
Fun Toppings: Top with whipped cream and sprinkles before serving for an extra festive touch that will delight guests of all ages.
Heat it Up: Incorporate a dash of cayenne pepper into the dough for a surprising kick; the heat pairs beautifully with sweet chocolate.
Boozy Infusion: Consider adding a swirl of your favorite liqueur to the cookie dough for an adult treat—think chocolate liqueur for a rich flavor!

Chocolate Chip Cookie Shots Recipe FAQs

What is the best way to select ripe ingredients for Chocolate Chip Cookie Shots?
Absolutely! Always go for high-quality, fresh ingredients. For butter, use unsalted and ensure it’s softened to room temperature for easy mixing. Fresh eggs should be at room temperature for better emulsification, while your chocolate chips should be semi-sweet for that classic flavor, although you can use dark chocolate for a richer taste.

How should I store my Chocolate Chip Cookie Shots?
To keep your cookie shots delicious, store them in an airtight container at room temperature for up to 3 days. If you prefer them chilled, refrigerate them but wrap them well to prevent drying. They’re best enjoyed fresh, but they can still be delightful when stored properly!

Can I freeze the dough for Chocolate Chip Cookie Shots?
Yes, you can! For longer storage, wrap the unbaked dough tightly in plastic wrap or place it in an airtight container, and freeze for up to 3 months. When you’re ready to bake, simply thaw the dough overnight in the refrigerator, then shape and bake following the instructions.

Why did my cookie shots not hold their shape?
Very often, cookie shots lose their shape due to overmixing or not pressing the dough down firmly enough in the mold. Make sure you gently mix your dry and wet ingredients to avoid toughness, and ensure that you firmly pack the dough in the mold to create a solid structure for your cookie shots.

Are Chocolate Chip Cookie Shots safe for pets or those with allergies?
It’s important to note that Chocolate Chip Cookie Shots contain ingredients like butter, sugar, and chocolate, which are not safe for pets, especially chocolate, as it’s toxic to dogs and cats. For allergies, consider substitutions such as dairy-free butter for lactose sensitivity, and always check labels for any potential allergens if serving to guests with dietary restrictions.

What are some fun filling suggestions for my cookie shots?
The more the merrier! You can fill your cookie shots with classic milk, rich coffee, or for a fun adult twist, even dessert liqueurs. Get creative with fruity smoothies or even hot chocolate for a delightful treat, especially during chilly evenings.