Whenever I indulge in a fresh batch of baked goods, the sheer joy that fills the kitchen is irresistible. Recently, I discovered the heavenly combination of Chocolate Chip Vanilla Custard Brioches—an exquisite French pastry that beautifully marries light, fluffy brioche with a velvety custard and pockets of rich chocolate chips. It’s hard to believe something so decadent can be made at home!
These brioches are perfect for brunch gatherings or a relaxed weekend breakfast that feels indulgent yet achievable. The soft, pillowy texture gives way to a luscious custard that will have you dreaming of Parisian patisseries. Plus, the versatility to customize the fillings means that you can switch things up but still maintain that luxurious flair.
Baking these delightful treats not only fulfills my cravings for something special but also allows me to indulge without the guilt associated with fast food. So, if you’re ready to elevate your culinary repertoire and impress your loved ones, let’s dive into the world of Chocolate Chip Vanilla Custard Brioches!
Why love Chocolate Chip Vanilla Custard Brioches?
Indulgent treat: These brioches blend rich chocolate chips with creamy custard, creating a decadent pastry that feels luxurious yet is easy to make at home.
Versatile filling: You can easily swap flavors or incorporate seasonal fruits for a unique twist every time.
Perfect brunch option: Their airy texture makes them a standout choice for brunch, sure to impress your guests!
Baking satisfaction: The process is both rewarding and fun, filling your kitchen with delightful aromas.
Guilt-free indulgence: Enjoy a sweet treat that’s homemade—perfect for satisfying cravings without the fast food guilt!
Chocolate Chip Vanilla Custard Brioches Ingredients
For the Brioche Dough
- All-Purpose Flour – Provides the structure; can use bread flour for a chewier texture.
- Sugar – Adds the necessary sweetness; integral for balancing flavors.
- Salt – Enhances overall flavor; just avoid oversalting to keep sweetness intact.
- Fresh Yeast – Acts as the leavening agent for a light, airy texture; substitute with 1/3 of active dry yeast if needed.
- Eggs – Key for richness and moisture; use large eggs for the best results.
- Unsalted Butter – Contributes richness and flavor; remember to soften for easy mixing.
For the Vanilla Custard
- Whole Milk – The liquid base for the custard; almond or soy milk can be a great dairy-free option.
- Butter (for custard) – Adds sumptuous richness; optional if you’re looking for a lighter custard.
- Vanilla Pod – Essential for flavor; always choose high-quality vanilla for an indulgent taste.
- Egg Yolks – Contributes to the creaminess of the custard; ensure they’re fresh for the best flavor.
- Sugar (for custard) – Sweetens the custard; feel free to adjust according to your sweetness preference.
- Cornstarch – Acts as a thickener; swap with arrowroot if needed for a different texture.
- All-Purpose Flour (for custard) – Adds stability to the custard; including it is recommended for a better texture.
For the Filling
- Mini Chocolate Chips – Bring flavor and delightful texture; swap them for fresh fruits like raspberries for an exciting twist.
For the Syrup and Finish
- Sugar (for syrup) – Provides sweetness; reduce the amount for a lighter glaze if desired.
- Water (for syrup) – Helps dissolve the sugar; filtered water is best for flavor.
- Egg + Yolk (for brushing) – Gives a beautiful, glossy finish; use the whole egg for added glossiness.
Feeling inspired yet? These Chocolate Chip Vanilla Custard Brioches are just waiting to become your next beloved baking project!
How to Make Chocolate Chip Vanilla Custard Brioches
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Combine Ingredients: In your stand mixer, mix together the all-purpose flour, sugar, salt, and crumbled fresh yeast. Just a brief mix to combine, then add the beaten eggs for that rich texture.
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Knead the Dough: Attach the dough hook and knead the mixture until thick and smooth—about 10 minutes should do. Gradually incorporate the softened unsalted butter until the dough becomes dense and slightly sticky (up to 20 minutes).
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Let it Rise: Cover the dough with plastic wrap and let it rise in a warm place for about 2 hours or until it has doubled in size. You’ll know it’s ready when it feels puffy to the touch!
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Prepare the Custard: In a saucepan, gently heat the whole milk with the butter and split vanilla pod (including the seeds). In a separate bowl, whisk the egg yolks, sugar, cornstarch, and flour together. Once the milk is warm, mix it into the egg mixture, then return to heat and whisk until thickened. Let it cool and refrigerate.
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Shape the Brioches: Roll out your dough into a large rectangle, spread a generous layer of cooled custard, and sprinkle mini chocolate chips evenly. Fold the dough over and slice into 8 equal pieces. Place on a baking sheet and let them rise again for about 2 hours.
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Bake to Perfection: Preheat your oven to 350°F (180°C). Brush the risen brioches with an egg wash for that golden touch and bake for 10-12 minutes until they are beautifully golden brown.
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Finish with Syrup: While the brioches are baking, prepare a simple syrup by boiling the sugar and water together until dissolved. Once the brioches are out of the oven, brush them lightly with the syrup while they’re still warm for a lovely glaze.
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Cool and Serve: Let the brioches cool completely before enjoying their soft, creamy goodness.
Optional: Dust with powdered sugar for an added touch of sweetness!
Exactly quantities are listed in the recipe card below.
How to Store and Freeze Chocolate Chip Vanilla Custard Brioches
Room Temperature: Store brioches in an airtight container at room temperature for up to 1 day for optimal softness.
Fridge: If you need to keep them longer, refrigerate for up to 3 days. Just remember that refrigeration can affect their tenderness.
Freezer: For longer storage, freeze brioches wrapped tightly in plastic wrap and then in aluminum foil. They can last up to 2 months.
Reheating: Reheat frozen brioches by thawing overnight in the fridge, then warm in a 350°F (180°C) oven for 8-10 minutes to restore softness. Enjoy your Chocolate Chip Vanilla Custard Brioches fresh!
Make Ahead Options
These Chocolate Chip Vanilla Custard Brioches are perfect for busy home cooks looking to save time during meal prep! You can prepare the brioche dough and vanilla custard up to 24 hours in advance; simply refrigerate the custard in an airtight container to maintain its creamy texture and prevent it from forming a skin. For the dough, allow it to rise once, then shape the brioches and refrigerate the tray covered with plastic wrap for up to 3 days; this allows flavors to develop beautifully. When you’re ready to bake, let them sit at room temperature for about 30 minutes to ensure a perfect rise before brushing with egg wash and baking. By prepping ahead, you’ll enjoy delicious, fresh pastries with minimal effort on busy mornings!
What to Serve with Chocolate Chip Vanilla Custard Brioches?
Picture a delightful brunch spread that elevates your Chocolate Chip Vanilla Custard Brioches into an unforgettable meal where flavors harmonize and textures mingle.
- Fresh Fruit Salad: Bursting with seasonal berries and juicy citrus, it brightens the palate and complements the sweetness of the brioches.
- Espresso or Coffee: Rich and robust, the coffee serves as a perfect contrast to the creamy custard, enhancing the overall indulgence.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream adds indulgent creaminess, making each bite feel extra special.
- Zesty Lemon Curd: The bright acidity cuts through the richness, giving a refreshing twist that balances the pastry’s sweetness beautifully.
- Flavored Tea: A warm cup of vanilla or chamomile tea adds a soothing touch that pairs wonderfully with the soft vanilla notes in the brioches.
- Chocolate Drizzle: A simple drizzle of melted chocolate over the brioches adds an enticing touch, amplifying their rich flavor and indulgent presentation.
Expert Tips for Chocolate Chip Vanilla Custard Brioches
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Proper Kneading: Make sure to knead the brioche dough thoroughly to develop gluten, which ensures a fluffy texture and airy bites.
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Monitor Baking Time: Keep a close eye on your brioches while baking; they should be golden on top. Too long in the oven can lead to dryness!
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Custard Cooling: Allow your vanilla custard to cool completely before spreading it on the dough. This helps maintain structure while you shape the brioches.
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Use Quality Ingredients: Opt for high-quality vanilla and fresh eggs—these subtle flavors make all the difference in your Chocolate Chip Vanilla Custard Brioches!
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Adjust Sweetness: Feel free to modify the sugar amounts based on your taste preference, especially in the custard, to make your pastries just right for you.
Chocolate Chip Vanilla Custard Brioches Variations
Feel free to get creative with your brioches and experiment with delightful twists that will surprise and tantalize your taste buds!
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Fruit-Filled: Substitute mini chocolate chips with fresh raspberries or blueberries for a bright, fruity flavor. Each bite will burst with juicy goodness!
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Spiced Custard: Add a pinch of cinnamon or nutmeg to your custard mixture for a warm, inviting flavor twist. This will infuse your brioches with cozy, nostalgic notes.
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Nutty Crunch: Sprinkle in some chopped hazelnuts or almonds into the custard for a delightful crunch. The contrast of textures adds an exciting element to each luscious bite.
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Caramel Infusion: Swirl in caramel sauce into the custard for a sweet, buttery richness. This will elevate your brioches to a decadent dessert sensation.
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Different Custard Flavors: Feel free to experiment with flavored custards like chocolate, coffee, or even matcha for a unique variation. Each flavor brings its delightful character, making your brioches even more exciting!
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Chocolate Drizzle: Drizzle some melted dark chocolate over your brioches after baking for an extra layer of indulgence. It’s a heavenly addition that will delight any chocolate lover.
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Dairy-Free Delight: Substitute whole milk with almond or coconut milk and use dairy-free butter for a vegan version. You won’t sacrifice taste, and your brioches will still be delectable!
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Lemon Zing: Incorporate lemon zest into the custard for a refreshing bright flavor that pairs beautifully with chocolate. This tangy twist offers a lively contrast that’s simply delightful.
Chocolate Chip Vanilla Custard Brioches Recipe FAQs
How do I choose the right ingredients for my brioches?
Absolutely! For the best results in your Chocolate Chip Vanilla Custard Brioches, select fresh, high-quality ingredients. Use all-purpose or bread flour for the dough, ensuring your yeast is fresh, preferably from a refrigerated section to guarantee its activity. When it comes to eggs, opt for large eggs for accurate measurements, as they contribute greatly to the texture and richness of the brioches.
What’s the best way to store leftovers?
Very! If you need to store your brioches, place them in an airtight container at room temperature for up to 1 day for optimal softness. If you have leftovers after that, transfer them to the refrigerator, where they can last for up to 3 days. However, keep in mind that refrigeration can slightly alter the texture.
Can I freeze Chocolate Chip Vanilla Custard Brioches?
Absolutely! To freeze your brioches, first wrap them tightly in plastic wrap, ensuring no air gets in, and then wrap them again in aluminum foil for extra protection. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a 350°F (180°C) oven for 8-10 minutes to bring back their delicious, fresh-baked texture.
How can I troubleshoot common issues while baking these brioches?
If your brioches aren’t rising as expected, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure your liquids aren’t too hot (over 120°F or 49°C) during mixing. For texture issues, make sure the dough is kneaded well to develop gluten, which is key for fluffiness. If they come out too dry, be careful not to bake them for too long; a golden color is what you’re aiming for!
Are there any dietary considerations I should be aware of?
Yes! If you have dietary concerns, feel free to get creative with substitutions. For a dairy-free option, you can replace whole milk with almond or soy milk in the custard. Mini chocolate chips can be swapped with fruits for those monitoring sugar intake, and ensure to read labels carefully if allergies are a concern—especially for ingredients like butter and eggs. If you have pets, it’s best to keep these luscious brioches away from them, as chocolate is toxic to dogs and cats.
Decadent Chocolate Chip Vanilla Custard Brioches to Indulge!
Ingredients
Equipment
Method
- In your stand mixer, mix together the all-purpose flour, sugar, salt, and crumbled fresh yeast. Briefly mix, then add the beaten eggs.
- Attach the dough hook and knead until thick and smooth—about 10 minutes. Gradually incorporate the softened unsalted butter until the dough is dense and slightly sticky (up to 20 minutes).
- Cover the dough with plastic wrap and let it rise in a warm place for about 2 hours or until it has doubled in size.
- In a saucepan, gently heat the whole milk with the butter and split vanilla pod. In a separate bowl, whisk the egg yolks, sugar, cornstarch, and flour together. Once the milk is warm, mix it into the egg mixture, then return to heat and whisk until thickened. Let cool and refrigerate.
- Roll out the dough into a large rectangle, spread a layer of cooled custard, and sprinkle mini chocolate chips. Fold over the dough and slice into 8 pieces. Place on a baking sheet and let rise for another 2 hours.
- Preheat your oven to 350°F (180°C). Brush the risen brioches with an egg wash and bake for 10-12 minutes until golden brown.
- While the brioches are baking, prepare a simple syrup by boiling the sugar and water together until dissolved. Brush the brioches lightly with syrup while warm for a glaze.
- Let the brioches cool completely before enjoying.
