This Cold Brew Coffee Ice Cream is a refreshing way to enjoy your favorite coffee flavor in a creamy frozen form. The rich, smooth texture is combined with the deep, bold taste of cold brew coffee, making it perfect for hot summer days or as an indulgent ending to a cozy meal. The recipe is incredibly easy to make and doesn’t require any special ingredients—just a good balance of cream, milk, and that aromatic cold brew. Whether you’re an ice cream aficionado or simply a coffee lover looking for a new treat, this dessert is sure to become a favorite. Prepare to scoop out this delicious treat, and let it cool your summer days with each luxurious bite.
Full recipe:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup cold brew coffee concentrate
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Directions:
- In a large mixing bowl, combine the heavy cream, whole milk, cold brew coffee concentrate, granulated sugar, vanilla extract, and salt.
- Whisk the mixture until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Place the container in the freezer and allow the ice cream to firm up for at least 4 hours before serving.
Prep Time: 10 minutes | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes
Kcal: 290 kcal | Servings: 6 servings
The Delightful World of Cold Brew Coffee Ice Cream
Background
Cold brew coffee has taken the world by storm, emerging as a popular choice for coffee enthusiasts seeking a smooth, less acidic alternative to traditional hot brews. This brewing method involves steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours. The result is a rich, concentrated coffee flavor that is perfect for enjoying on its own or incorporating into recipes.
When combined with the indulgent creaminess of ice cream, cold brew transforms into an extraordinary dessert that appeals to coffee lovers and ice cream aficionados alike. The idea of merging cold brew coffee with ice cream isn’t just a modern trend; it pays homage to the classic Italian affogato, where espresso is poured over a scoop of gelato, creating a harmonious blend of flavors and textures. Cold Brew Coffee Ice Cream allows you to enjoy the best of both worlds—a refreshing dessert that captures the essence of your favorite morning beverage.
Why Cold Brew Coffee Ice Cream is the Best Choice
- Unique Flavor Profile: The cold brewing process yields a coffee that is less bitter and acidic, resulting in a smoother and sweeter flavor. This balance is enhanced when mixed with cream and sugar, creating a delicious ice cream that stands out from other coffee-flavored desserts. The rich and bold flavor of cold brew makes this ice cream an indulgent treat for anyone craving a coffee-inspired dessert.
- Simple Ingredients: One of the best aspects of this recipe is its simplicity. With just five main ingredients—heavy cream, whole milk, cold brew coffee concentrate, sugar, and vanilla extract—you can whip up a luxurious dessert at home without needing complex equipment or techniques. This makes it accessible to both novice and experienced cooks.
- Customizable: This recipe serves as a fantastic base for creativity. You can easily customize it by adding various mix-ins like chocolate chips, caramel swirls, or even a sprinkle of sea salt for an added flavor boost. Additionally, using different types of milk (like almond or oat milk) or sweeteners (such as honey or agave syrup) can make this recipe suitable for a range of dietary preferences.
- No Ice Cream Maker Required: While this recipe is designed for an ice cream maker, you can also make it without one by using a simple method of freezing and stirring every 30 minutes to achieve the desired texture. This versatility means that even those without specialized equipment can enjoy this delightful treat.
- A Healthier Dessert Option: Compared to many store-bought ice creams laden with artificial flavors, preservatives, and excessive sugars, homemade Cold Brew Coffee Ice Cream allows you to control the ingredients and customize the sweetness level. While it’s still a treat, you can feel good knowing exactly what’s in it and enjoy it in moderation.
Health Benefits
While indulgent desserts often come with a negative connotation, Cold Brew Coffee Ice Cream can offer some health benefits, especially when made with natural ingredients. Here are a few:
- Antioxidant-Rich: Coffee is known to be high in antioxidants, which help combat oxidative stress in the body. Enjoying this dessert allows you to benefit from the antioxidants present in cold brew coffee.
- Lower Caffeine Levels: Cold brew coffee typically contains less caffeine than traditional hot coffee due to the brewing method. This means you can enjoy your dessert without the jittery effects often associated with caffeine consumption.
- Mood Booster: Coffee has been linked to improved mood and cognitive function. Indulging in a scoop of Cold Brew Coffee Ice Cream may bring a little happiness to your day, especially on a hot summer afternoon.
Perfect for Any Occasion
Cold Brew Coffee Ice Cream is the perfect treat for any occasion, whether you’re hosting a summer barbecue, planning a casual get-together, or simply treating yourself after a long day. Its refreshing taste makes it ideal for hot weather, while its rich flavor allows it to shine during the colder months as a luxurious dessert. Additionally, this dessert is a fantastic conversation starter and a unique offering that can impress guests. Pair it with a slice of rich chocolate cake or serve it alongside fresh berries for a delightful dessert spread.
Conclusion
Cold Brew Coffee Ice Cream is more than just a trendy dessert—it’s a delicious blend of flavors, health benefits, and endless customization options. With its rich history and comforting taste, this ice cream is bound to become a favorite in your household. Whether you’re savoring a scoop on a hot summer day or indulging in it as a post-dinner treat, this dessert is a delightful way to enjoy the best of both coffee and ice cream worlds.
