This Country Sunday Breakfast Casserole brings together savory pork sausage, fluffy eggs, cheddar cheese, and crisp vegetables in a rich and filling dish. With its combination of biscuit mix and classic breakfast flavors, this casserole is sure to be a hit for any morning gathering. Whether you’re hosting a weekend brunch or just looking for an easy family breakfast, this dish offers a perfect balance of flavor and simplicity. The best part? It takes just minutes to prepare and delivers big on taste. Ideal for lazy Sunday mornings or any time you want a comforting, home-cooked breakfast.
Full recipe:
Ingredients:
- 1 lb pork sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 cup biscuit mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
Directions:
- Preheat oven to 400°F (200°C).
- Brown the sausage in a skillet over medium heat, crumbling it as it cooks. Drain the grease and set aside.
- In a large mixing bowl, whisk together the eggs, milk, biscuit mix, salt, and pepper until smooth.
- Stir in the sausage, cheese, onion, and bell pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until the casserole is set and lightly golden on top. Let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 8 servings
A Traditional Favorite
This dish has its roots in Southern-style cooking, where casseroles are a staple for feeding families or groups efficiently. The charm of the casserole lies in its versatility—it’s a dish that you can customize depending on what you have available in your kitchen. Whether you’re using leftover vegetables, different types of cheese, or even turkey sausage for a leaner version, this breakfast casserole adapts beautifully while still maintaining its comforting essence.
Why This Recipe is the Best
1. It’s Convenient
One of the standout benefits of this casserole is its convenience. You can assemble it the night before, refrigerate it, and then bake it the next morning. This feature makes it a perfect choice for holidays, gatherings, or even busy weekdays when you don’t have time for a complicated breakfast. By making it in advance, you free up your morning for other tasks, or better yet, to enjoy some relaxed family time.
2. It’s a Crowd-Pleaser
Whether you’re feeding a family or hosting a brunch, this casserole delivers a hearty and delicious meal with minimal effort. It’s an all-in-one breakfast option, combining protein, carbs, and vegetables in one dish. Its mild yet savory flavor profile is appealing to both kids and adults alike, making it an ideal choice for family meals.
3. Balanced Nutritional Value
Each serving of the Country Sunday Breakfast Casserole provides a balanced blend of protein, fats, and carbs, making it a satisfying meal that can keep you full for hours. The eggs offer high-quality protein, the cheese adds calcium and flavor, and the pork sausage delivers robust savory notes that make this meal indulgent. For those looking to reduce the fat content, switching to turkey sausage or using a reduced-fat cheese can make this dish healthier while still retaining its rich flavor.
4. Customizable to Your Preferences
A wonderful aspect of this dish is its adaptability. You can easily swap ingredients based on dietary preferences or what’s in your pantry. Want more veggies? Add mushrooms, spinach, or zucchini. Looking for a leaner dish? Substitute the pork sausage with turkey or chicken sausage. Want to make it vegetarian? Simply remove the meat and add more vegetables or plant-based protein options like tofu or black beans. The biscuit mix provides a fluffy, slightly sweet foundation that complements a variety of flavors.
5. Ideal for Meal Prepping
For those who like to meal prep, this casserole is perfect because it stores well and can be reheated throughout the week. You can slice it into individual portions, freeze them, and then have a grab-and-go breakfast that’s just as good reheated. It holds its texture and flavor well even after being frozen and thawed, making it a convenient option for those with busy schedules.
Tips for Making the Best Country Sunday Breakfast Casserole
1. Use High-Quality Sausage
The sausage is one of the key components of this dish, so choosing a high-quality pork sausage will make a big difference. Opt for sausage that has no added fillers and is seasoned well with herbs and spices like sage, thyme, and a touch of red pepper flakes if you want to add a bit of heat.
2. Cheese Variety
While cheddar cheese is traditional in this recipe, you can experiment with different types of cheese for added flavor. Sharp cheddar, pepper jack, or even gouda can add a rich depth of flavor to the casserole. You can even mix two kinds of cheese for a more complex flavor profile.
3. Pre-Cook the Vegetables
To avoid the casserole becoming too watery, especially if you’re adding high-moisture vegetables like mushrooms or spinach, it’s important to sauté them before adding them to the egg mixture. This step will ensure the vegetables cook evenly and help the casserole maintain its structure.
4. Season Generously
Since the base of this dish includes eggs and biscuit mix, which are fairly mild in flavor, make sure to season generously. A dash of garlic powder, smoked paprika, or even fresh herbs like parsley or chives can elevate the flavor of this casserole. Be sure to taste the sausage before adding salt to avoid over-seasoning, as the sausage often contains salt already.
5. Let it Rest
After baking, let the casserole rest for 5-10 minutes before serving. This gives the ingredients time to set and makes slicing easier. Plus, the flavors meld together better after a few minutes out of the oven, ensuring that each bite is as flavorful as possible.
The Benefits of a One-Dish Breakfast
One of the biggest advantages of the Country Sunday Breakfast Casserole is that it consolidates multiple breakfast components—eggs, sausage, cheese, and biscuits—into a single dish. This makes it much easier to serve a large group without having to prepare separate dishes like scrambled eggs, sausage links, and biscuits. Not only does this save time, but it also minimizes cleanup, which is always a welcome benefit.
Perfect for Any Occasion
This casserole isn’t just for Sunday brunch. It works equally well for Christmas morning, Easter brunch, or even as a contribution to a potluck. Because it’s so easy to make ahead, it’s a great go-to recipe for holidays when you have other dishes to prepare or just want to spend less time in the kitchen. Simply pop it in the oven while you enjoy coffee with your family, and breakfast is ready without any hassle.
Variations to Explore
While the basic recipe is delicious on its own, you can also get creative with different flavor combinations. Here are a few ideas to try:
1. Southwest Style: Add diced green chilies, black beans, and a sprinkle of cumin and chili powder to the egg mixture. Top with shredded Monterey Jack cheese for a spicy twist.
2. Mediterranean Flavor: Swap out the sausage for crumbled feta cheese and add olives, sun-dried tomatoes, and spinach for a Mediterranean-inspired breakfast.
3. French-Inspired: Use gruyere cheese and add a layer of sautéed mushrooms and leeks to the casserole for a rich, savory take on the traditional recipe.
Conclusion
The Country Sunday Breakfast Casserole is the ultimate comfort food breakfast that combines the best of savory flavors and convenience. It’s a versatile recipe that can be tailored to fit your preferences or dietary needs, while still delivering a hearty and satisfying meal. Whether you’re hosting brunch, preparing breakfast for your family, or meal prepping for the week, this dish checks all the boxes. Its combination of simplicity, flavor, and practicality makes it a timeless recipe that’s sure to become a favorite in your household.
