There’s a special kind of comfort that comes from a homemade meatloaf, wouldn’t you agree? The moment you pull a warm, tender slice from the oven and let the delightful aroma envelop your kitchen, it feels like a hug from the past. Inspired by the beloved Cracker Barrel, this meatloaf recipe is my go-to for weeknight dinners when I crave something satisfying yet simple.
Picture juicy ground beef mingling with buttery Ritz crackers, all topped with a tangy ketchup glaze—it’s the kind of meal that not only fills your belly but also warms your heart. After a long day, I love sinking my teeth into this nostalgic dish, evoking memories of family gatherings and cozy nights in. Whether you’re trying to escape the fast-food routine or bring some homemade magic to your table, this Cracker Barrel Meatloaf Recipe is the perfect answer. Let’s dive in and create a meal that truly feels like home!
Why will you love this Cracker Barrel Meatloaf Recipe?
Simplicity at its finest: This recipe uses easy-to-find ingredients and straightforward steps, making it perfect for busy weeknights.
Rich, savory flavor: The combination of onions, bell peppers, and a tangy glaze creates a mouthwatering experience in every bite.
Perfect comfort food: It’s not just a meal; it’s a nostalgic slice of home that warms your heart and soul.
Quick to prepare: In less than an hour, you can have a hearty, satisfying dinner ready to enjoy.
Crowd-pleasing: From kids to adults, everyone will enjoy this delicious twist on a classic favorite.
For a delightful pairing, try serving it alongside some homemade mashed potatoes, elevating your meal even further!
Cracker Barrel Meatloaf Ingredients
For the Meatloaf
• Ground Beef – The heart of this Cracker Barrel Meatloaf recipe, bringing rich flavor and moisture.
• Ritz Crackers – These buttery crackers create a delightful binding while adding a crumbly texture.
• Onion (finely chopped) – Enhances the dish with sweet notes; sautéing first releases even more flavor.
• Bell Pepper (finely chopped) – Introduces moisture and depth; feel free to swap for chopped celery for a crunchier bite.
• Eggs (beaten) – Essential for binding all the ingredients, keeping your meatloaf intact.
• Cheddar Cheese (shredded) – Adds creaminess; replace with mozzarella if you prefer a milder flavor.
• Milk – Ensures the meatloaf remains tender and moist throughout cooking.
• Salt and Pepper – Key seasonings; adjust according to taste for the perfect balance.
For the Glaze
• Ketchup – The classic topping that gives a sweet tanginess to the dish.
• Brown Sugar – Sweetens the glaze and beautifully complements the ketchup’s acidity.
• Yellow Mustard – Provides a lovely tang to balance the sweetness of the glaze.
Get ready to enjoy a comforting meal that brings family and friends together, just like the Cracker Barrel experience!
How to Make Cracker Barrel Meatloaf
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Preheat your oven to 350°F. This heats the oven evenly, ensuring your meatloaf cooks perfectly.
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Sauté the chopped onion and bell pepper in a drizzle of oil for 5-6 minutes until soft and fragrant. Set aside to cool; this enhances their flavors.
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Mix together in a large bowl the ground beef, crushed Ritz crackers, beaten eggs, shredded cheddar cheese, milk, salt, pepper, and the cooled sautéed vegetables. Combine thoroughly until the mixture is cohesive and well-blended.
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Shape the mixture into a loaf and place it in a parchment-lined loaf pan or on a foil-lined baking sheet. This shape allows for even cooking around all sides.
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Bake in the preheated oven for 45 minutes. The meatloaf should start to brown beautifully during this time.
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Prepare the glaze by mixing together ketchup, brown sugar, and yellow mustard in a small bowl. This creates the perfect sweet-tangy topping.
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Top the meatloaf with the glaze after its 45 minutes in the oven. Return to the oven and bake for an additional 15-20 minutes until the internal temperature reaches 155°F.
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Rest the meatloaf for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and tender.
Optional: Serve with a sprinkle of fresh parsley for a touch of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cracker Barrel Meatloaf
Fridge: Store leftover meatloaf in an airtight container for up to 4 days. Make sure it’s fully cooled before sealing to maintain moisture.
Freezer: To freeze uncooked meatloaf, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 6 months, ready for future meals.
Cooked Slices: You can also freeze cooked slices individually, allowing for quick meals later. Just place them in freezer-safe bags for up to 3 months.
Reheating: For best results, reheat slices in a 350°F oven for about 20 minutes or until warmed through. This keeps the meatloaf moist and flavorful.
Expert Tips for Cracker Barrel Meatloaf
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Combine Thoroughly: Ensure all ingredients are well mixed; this leads to even cooking and avoids any dry spots in your meatloaf.
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Use a Meat Thermometer: To prevent overcooking, check the internal temperature; meatloaf should reach 155°F for optimal tenderness.
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Let It Rest: Allow the meatloaf to rest for 10-15 minutes before slicing; this helps retain juices, giving you a moist Cracker Barrel Meatloaf.
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Customize Seasonings: Feel free to adjust salt, pepper, or add spices like garlic powder; this balances flavors and personalizes your dish.
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Fight the Crumbly Issue: If your meatloaf is too crumbly, consider adding an extra egg or a bit more milk to hold it together better.
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Perfect the Glaze: Apply the glaze halfway through baking for a sticky, caramelized finish; this enhances the flavor profile beautifully.
Cracker Barrel Meatloaf Variations
Feel free to tailor this comforting dish to suit your family’s taste and preferences!
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Turkey Twist: Replace ground beef with ground turkey for a leaner, lighter meatloaf option that still packs a flavor punch.
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Cheesy Delight: Swap cheddar for pepper jack cheese to introduce a spicy kick, transforming every bite into a delicious experience.
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Veggie Boost: Mix in chopped mushrooms for a rich, earthy flavor and extra moisture that enhances the overall texture.
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Herb Infusion: Incorporate fresh or dried herbs like thyme or rosemary for a fresh flavor explosion that elevates the classic dish to new heights.
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Gluten-Free: Use gluten-free crackers or oats instead of Ritz crackers to keep the dish friendly for gluten sensitivities without sacrificing taste.
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Spicy Glaze: Add a splash of hot sauce to the ketchup glaze for those who crave a bit of heat—perfectly lively and exciting!
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Bacon Lover’s: Chop cooked bacon into the meat mixture for an indulgent, smoky flavor that adds a delightful richness to every slice.
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BBQ Style: Replace ketchup with your favorite barbecue sauce in the glaze for a tangy, sweet alternative that brings a fun twist to the dish!
Make Ahead Options
Preparing your Cracker Barrel Meatloaf Recipe ahead of time is a fantastic way to save time on busy weeknights! You can mix the meatloaf ingredients, shape it into a loaf, and then refrigerate it for up to 24 hours before baking—just be sure to cover it tightly to prevent any drying out. Alternatively, if you’re planning further ahead, you can freeze the shaped meatloaf (wrapped in plastic wrap) for up to 3 months. When you’re ready to cook, simply thaw it in the fridge overnight, bake as directed, and top it with the glaze for delicious, home-cooked comfort food with minimal effort. By prepping in advance, you’ll enjoy tender, flavorful meatloaf just as if it were fresh out of the oven!
What to Serve with Cracker Barrel Meatloaf?
Warm, comforting sides elevate your meatloaf experience, creating a meal that feels like a big, cozy hug.
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Creamy Mashed Potatoes: These buttery, fluffy potatoes perfectly soak up any extra glaze, adding a touch of decadence to your plate. Serve them alongside for a classic pairing that never disappoints.
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Buttermilk Biscuits: Light and flaky, these biscuits are perfect for sopping up savory flavors and bring a delightful southern charm to your dinner.
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Roasted Vegetables: A medley of seasonal veggies adds vibrant color and a slightly caramelized sweetness that beautifully enhances the meatloaf’s savory notes.
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Coleslaw: The crispness of coleslaw provides a crunchy contrast and a refreshing element to balance the richness of the meatloaf.
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Green Beans: Tender yet slightly crisp, sautéed green beans with garlic add a fresh, vibrant touch that complements the dish. They serve as a light, healthful side to round out your meal.
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Sweet Potatoes: Roasted or mashed, their natural sweetness pairs wonderfully with the tangy ketchup glaze, creating a delightful flavor contrast.
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Homemade Applesauce: The fruity sweetness is a lovely counterbalance to the rich meatloaf, enhancing every bite with a touch of nostalgia.
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Hearty Salad: A simple mixed greens salad topped with vinaigrette brings freshness and brightness, complementing the savory flavors of the dish.
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Iced Tea: This classic drink perfectly complements the savory elements of the meatloaf while providing a refreshing sip between bites.
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Chocolate Cake: To satisfy your sweet tooth, a slice of rich chocolate cake is an indulgent way to end the meal on a comforting note.
Cracker Barrel Meatloaf Recipe FAQs
What is the best way to choose ripe ingredients, like bell peppers and onions?
Absolutely! Look for bell peppers that are firm to the touch, bright in color, and free from dark spots or wrinkles. For onions, choose those that feel heavy with dry, papery skins. Avoid any that show signs of sprouting or softness.
How should I store leftover Cracker Barrel Meatloaf?
Leftovers should be stored in an airtight container in the fridge for up to 4 days. Make sure the meatloaf is completely cooled before sealing; this helps retain its moisture and flavor!
Can I freeze Cracker Barrel Meatloaf?
Yes! To freeze uncooked meatloaf, wrap it tightly in plastic wrap, followed by aluminum foil. It can be stored in the freezer for up to 6 months. If you’ve cooked it already, slice it into portions, place each in freezer-safe bags, and freeze for up to 3 months for easy future meals.
What should I do if my meatloaf is too dry?
To combat dryness, ensure you’re using enough moisture; adding a bit more milk or an extra egg can help bind the ingredients better. Also, mixing thoroughly promotes even cooking and helps prevent dry patches. If you find your leftovers dry upon reheating, try adding a splash of broth before warming them up!
Is this recipe suitable for those with dietary restrictions, such as allergies?
Definitely! While the Cracker Barrel Meatloaf does contain common allergens like eggs and dairy, you can make substitutions. For egg allergies, try using ground flaxseed mixed with water as a binder, and opt for dairy-free cheese alternatives if needed. Always remember to check labels to ensure all ingredients are safe for your specific dietary needs.
How long should I let the meatloaf rest before slicing?
After baking, let your meatloaf rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that every slice is moist and tender. Cutting too soon might release those delicious juices and lead to a drier result!
Cracker Barrel Meatloaf Recipe: Comfort Food Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 350°F. This heats the oven evenly, ensuring your meatloaf cooks perfectly.
- Sauté the chopped onion and bell pepper in a drizzle of oil for 5-6 minutes until soft and fragrant. Set aside to cool.
- Mix together in a large bowl the ground beef, crushed Ritz crackers, beaten eggs, shredded cheddar cheese, milk, salt, pepper, and the cooled sautéed vegetables.
- Shape the mixture into a loaf and place it in a parchment-lined loaf pan or on a foil-lined baking sheet.
- Bake in the preheated oven for 45 minutes. The meatloaf should start to brown beautifully during this time.
- Prepare the glaze by mixing together ketchup, brown sugar, and yellow mustard in a small bowl.
- Top the meatloaf with the glaze after its 45 minutes in the oven. Return to the oven and bake for an additional 15-20 minutes until the internal temperature reaches 155°F.
- Rest the meatloaf for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and tender.
