There’s something truly comforting about the smell of garlic butter sizzling away in the kitchen. As I sautéed the garlic for my Creamy Oven Baked Chicken Thighs, I could already envision the cozy dinner that awaited my family. This recipe is not just another dinner option; it’s a delightful combination of juicy, boneless chicken thighs bathed in a rich, creamy garlic and Parmesan sauce that practically sings comfort food.
On those days when life feels a bit hectic, having a quick dinner like this on hand is a game changer. In less than an hour, you can transform simple ingredients into a dish worthy of a special occasion while still keeping it easy enough for any weeknight. Whether you’re impressing guests or simply satisfying your craving for something warm and rich, these oven-baked chicken thighs deliver on flavor and elegance, making any meal feel like a celebration. So roll up your sleeves, and let’s dive into this delicious comfort dish!
Why You’ll Love Creamy Oven Baked Chicken Thighs
Simplicity shines: This dish requires minimal effort yet yields maximum flavor, making it perfect for both novice cooks and seasoned chefs alike.
Creamy richness: The garlic and Parmesan cream sauce envelops each bite, creating an indulgent experience you won’t forget.
Flexibility: Serve it with your favorite sides, from mashed potatoes to steamed vegetables – the choice is yours!
Crowd-pleaser: This comfort dish will impress guests and family alike, ensuring everyone leaves the table satisfied.
Quick preparation: Ready in under an hour, it’s ideal for busy weeknights without sacrificing flavor.
Enjoy the ultimate comfort cooking experience with these chicken thighs, and don’t forget to check out my guide on quick dinner ideas for more tasty options!
Creamy Oven Baked Chicken Thighs Ingredients
For the Chicken
- Boneless Chicken Thighs – These provide juiciness and flavor; boneless ensures quicker cooking.
- Salt & Pepper – Essential for enhancing the overall taste; adjust according to preference.
- 21 Salute Seasoning / Poultry Seasoning – Adds flavorful depth; substitute with your favorite poultry spice if desired.
For the Cream Sauce
- Unsalted Butter – Adds richness to the sauce and for searing; helps control the overall saltiness.
- Garlic – Finely chopped, it infuses aromatic richness; fresh garlic is strongly recommended for the best flavor.
- Flour – This thickens the cream sauce, forming a roux; mix thoroughly to avoid lumps.
- Chicken Broth – Introduces moisture and flavor to the sauce; can swap with white wine for a different twist.
- Heavy Whipping Cream – Creates a rich, luxurious sauce; a higher fat content yields a thicker texture.
- Parmesan Cheese – Provides umami and a slightly nutty flavor; freshly grated is preferred for optimal melting.
For Garnishing
- Fresh Dill – Adds a bright, herbal touch; substitute with parsley or omit if preferred.
How to Make Creamy Oven Baked Chicken Thighs
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Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for those delicious chicken thighs. Preheating helps to achieve that golden-brown finish we all love!
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Prepare Chicken: Pat the boneless chicken thighs dry with a paper towel. Season them generously with salt, pepper, and 21 Salute seasoning to enhance the flavor profile and ensure every bite is delectable.
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Sear Chicken: In an oven-proof skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the chicken thighs and sear them for about 2-3 minutes per side until they are golden brown. Once done, transfer them to a plate.
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Sauté Garlic: In the same skillet, melt another 2 tablespoons of butter. Add in the finely chopped garlic and sauté for roughly 1 minute until it becomes fragrant. The aroma is a precursor to the creamy goodness you’ll create!
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Make the Roux: Sprinkle in 1 tablespoon of flour, stirring constantly for about 1 minute to form a roux. This step is crucial for thickening your cream sauce, so make sure it’s well mixed without lumps.
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Combine Broth and Cream: Gradually whisk in 1 cup of chicken broth, allowing the sauce to thicken. Then, stir in 1 cup of heavy whipping cream and ½ cup of grated Parmesan cheese until everything is well blended. Season with salt and pepper to taste.
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Bake the Chicken: Return the chicken thighs to the skillet, ensuring they are fully coated in the creamy sauce. Bake them uncovered in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (75°C).
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Garnish and Serve: Once the chicken is done, garnish with fresh dill and additional Parmesan, if desired. Serve this dish with mashed potatoes, rice, or your favorite seasonal vegetables for a complete meal!
Optional: Consider adding a sprinkle of paprika for an extra layer of flavor and color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Creamy Oven Baked Chicken Thighs are perfect for busy cooks looking to save time during hectic weeknights! You can season and sear the chicken thighs up to 24 hours in advance—just be sure to keep them refrigerated in an airtight container to maintain freshness. Additionally, you can prepare the creamy garlic sauce in advance; simply combine the sautéed garlic, roux, chicken broth, and cream, then refrigerate for up to 3 days. When you’re ready to serve, simply reheat the sauce, coat the chicken in it, and bake as directed. This way, you can enjoy a delicious, comforting meal with minimal effort at the end of a long day!
Expert Tips for Creamy Oven Baked Chicken Thighs
- Pat Dry First: Always pat chicken thighs dry before seasoning to ensure the spices adhere well and promote a golden sear.
- Don’t Overcrowd: Avoid overcrowding the skillet while searing; this helps achieve an even crust and prevents steaming.
- Roux Matters: Make sure to cook the flour for at least a minute when creating the roux to avoid any raw flour taste in your sauce.
- Cheese Quality: Use freshly grated Parmesan, as it melts better and enhances the cream sauce’s flavor richly.
- Thickness Check: If using half-and-half, be aware the creamy sauce may not thicken as well as with heavy cream, so adjust cooking time accordingly.
Storage Tips for Creamy Oven Baked Chicken Thighs
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you have extra chicken thighs, freeze them in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. This helps preserve the creamy sauce’s texture.
Leftover Usage: Use leftover Creamy Oven Baked Chicken Thighs in salads, sandwiches, or pasta for a quick meal.
Creamy Oven Baked Chicken Thighs Variations
Feel free to get creative and make this recipe your own with a few simple tweaks! Each variation invites you to explore new flavors and textures that will keep this dish exciting.
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Dairy-Free: Replace heavy cream with coconut milk for a creamy yet lighter version that still feels indulgent.
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Gluten-Free: Use cornstarch instead of flour to create a gluten-free roux. This will still give you that wonderful creamy texture without the gluten.
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Herb-Infused: Add fresh thyme or rosemary to the garlic sauté for a fragrant twist that elevates the overall flavor profile.
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Spicy Kick: Incorporate red pepper flakes into the cream sauce for a gentle heat that pairs beautifully with the richness of the dish. It adds a delightful surprise!
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Vegetable Boost: Sauté some spinach or kale with the garlic for added nutrients and a pop of color in this comforting dish.
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Cheesy Variation: Swap in Gouda or Gruyère cheese for a deeper, smokier flavor that is utterly delicious. It will change the whole character of the sauce!
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Lemon Zest: Add zest from one lemon into the cream sauce for a bright, refreshing finish that balances the richness perfectly.
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Mushroom Medley: Stir in mixed mushrooms while sautéing the garlic, adding an earthy depth that complements the chicken and sauce.
These variations allow for a delightful twist to an already fabulous recipe! Enjoy tailoring the ingredients to suit your taste or dietary needs.
What to Serve with Creamy Oven Baked Chicken Thighs?
Transform your meal into a symphony of flavors with delightful pairings that elevate your dining experience.
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Creamy Mashed Potatoes: The smooth texture and buttery flavor of mashed potatoes create a perfect contrast to the rich sauce.
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Steamed Broccoli: This bright green veggie adds a crunchy texture and fresh taste, cutting through the creaminess beautifully. Consider drizzling a bit of lemon juice for an extra zing!
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Crispy Garlic Bread: A side of garlic bread allows you to savor every drop of the delicious creamy sauce. Plus, the crunch complements the tender chicken perfectly.
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Roasted Carrots: Their natural sweetness balances the savory flavors of the chicken. A sprinkle of thyme enhances this pairing beautifully!
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Italian Salad: A light, refreshing salad with mixed greens, olives, and a zesty vinaigrette offers a sharp contrast to the creaminess, making every bite more delightful.
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Rice Pilaf: Fluffy rice pilaf with herbs or nuts enhances the dish while soaking up the luscious sauce, providing a wonderful texture.
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Chardonnay: Enjoy a chilled glass of Chardonnay; its crispness and subtle oak notes complement the richness of the chicken beautifully.
Make your meal special by mixing and matching these sides and savoring the comforting magic of your Oven Baked Chicken Thighs!
Creamy Oven Baked Chicken Thighs Recipe FAQs
How do I know when the chicken thighs are ripe for cooking?
Absolutely! Fresh chicken thighs should have a pinkish hue and no dark spots or strong odors. Always choose thighs that feel firm to the touch and are well within their sell-by date for the best flavor and texture.
What’s the best way to store leftover creamy oven baked chicken thighs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled to room temperature before sealing to prevent condensation, which can make the chicken soggy.
Can I freeze creamy oven baked chicken thighs?
Yes! To freeze, place the chicken thighs in a freezer-safe container, ensuring they’re sealed well to prevent freezer burn. They can be stored for up to 3 months. For best results, thaw them overnight in the refrigerator before reheating.
My sauce didn’t thicken properly; what did I do wrong?
Don’t worry; it happens! If your sauce doesn’t thicken, it could be due to insufficient cooking of the roux or not using enough flour. For a perfect sauce, when preparing the roux, make sure to cook the flour well for about 1 minute before adding the broth. If your sauce is still thin, you can try simmering it a bit longer, or mix a small amount of cornstarch with water to create a slurry and add that to the sauce while stirring continuously.
Are there any dietary considerations for pets or allergies?
It’s important to remember that while this creamy oven baked chicken dish is delicious for people, it may not be suitable for pets. Avoid feeding them garlic, as it’s toxic to dogs and cats. Additionally, if anyone at your table has allergies, ensure there are no substitutions that could trigger reactions, like dairy from the cream or cheese.
Can I use other types of chicken for this recipe?
Very! You can substitute chicken breasts for thighs if preferred, but keep in mind that breasts tend to dry out more quickly. Adjust cooking time to ensure they reach the safe internal temperature of 165°F (75°C), which may take about 25-30 minutes instead of the suggested 30-35 minutes for thighs. Enjoy experimenting!
Creamy Oven Baked Chicken Thighs for Ultimate Comfort Cooking
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Pat the boneless chicken thighs dry with a paper towel and season with salt, pepper, and 21 Salute seasoning.
- In an oven-proof skillet, melt 2 tablespoons of unsalted butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown, then transfer to a plate.
- In the same skillet, melt another 2 tablespoons of butter and sauté the chopped garlic for 1 minute until fragrant.
- Sprinkle in 1 tablespoon of flour, stirring constantly for 1 minute to form a roux.
- Gradually whisk in 1 cup of chicken broth, allowing the sauce to thicken. Stir in 1 cup of heavy whipping cream and ½ cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Return the chicken thighs to the skillet, coating them in the creamy sauce. Bake uncovered for 30-35 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with fresh dill and serve with mashed potatoes, rice, or vegetables.
