When the air turns crisp and cozy sweaters make their debut, it’s time to embrace those heartwarming meals that feel like a hug on a plate. That’s exactly what this Crockpot Chicken and Noodles recipe delivers—an effortless escape from the whirlwind of daily life. Picture this: tender chicken simmering with creamy noodles bathed in a savory sauce, all coming together in your slow cooker while you go about your day.

After a long day filled with errands or work tasks, the last thing you want to do is stress about dinner. This recipe transforms ordinary ingredients into an extraordinary comfort food masterpiece, turning your kitchen into a soothing sanctuary of delicious aromas. Whether it’s a busy weeknight or a chilly weekend afternoon, this dish offers a satisfying meal that the whole family will adore. Ready to dive into a bowl of homemade goodness? Let’s get cooking!

Why will you love Crockpot Chicken and Noodles?

Simplicity at Its Best: Effortlessly whip this meal together with minimal prep time, allowing you to focus on what matters most.

Flavorful Comfort: The rich, creamy sauce envelops tender chicken and noodles, creating a taste sensation that feels like home.

Versatile Customization: Add your favorite veggies or serve it over rice for a delightful twist and more nutrition.

Perfect for Busy Days: Just set it and forget it! The slow cooker does all the hard work while you tackle your day.

Family Favorite: A guaranteed crowd-pleaser, everyone gets a warm, satisfying meal that leaves them asking for seconds.

Dive into a dish that brings joy and comfort with each bite, and check out other slow cooker meals to expand your dinner repertoire!

Crockpot Chicken and Noodles Ingredients

For the Chicken
• Chicken Breasts – The main protein source that makes this dish hearty. (You can substitute with boneless skinless thighs for richer flavor.)

For the Sauce
• Cream of Chicken Soup – Adds creaminess and acts as the flavor base. (Consider using a homemade cream sauce for a healthier twist.)
• Butter – Enhances richness and gives a smooth texture. (If you prefer a lighter version, feel free to omit it.)

For the Seasoning
• Dried Parsley – Brings a mild herbaceous note to enhance flavor. (Fresh parsley can be used for a more vibrant taste.)
• Garlic Powder – Offers vital aromatic qualities. (Fresh minced garlic can enhance the garlic flavor even more.)
• Dried Thyme – Adds earthiness to the dish. (Oregano or Italian seasoning are great alternatives if you’re out of thyme.)
• Onion Powder – Contributes to the savory backbone of the meal. (Using chopped fresh onion will give added texture.)
• Black Pepper – Provides mild heat that balances the flavors. (Adjust to your liking or use white pepper for a subtler hint.)

For the Noodles
• Egg Noodles – The main carbohydrate that soaks up all the saucy goodness. (For a gluten-free option, try gluten-free noodles or whole grain alternatives.)

For the Liquid
• Chicken Broth – Supplies moisture and enhances flavor in the dish. (Vegetable broth works well for a vegetarian variant.)

Gather these ingredients and get ready to enjoy a bowl of comforting Crockpot Chicken and Noodles—your family will love it!

How to Make Crockpot Chicken and Noodles

Layer Chicken: Place the chicken breasts at the bottom of the crockpot, ensuring they’re spread out for even cooking. This will serve as the hearty base for your meal.
Add Soup and Seasonings: Pour the cream of chicken soup over the chicken. Sprinkle in the dried parsley, garlic powder, thyme, onion powder, and black pepper. Add butter slices on top to enrich the flavor.
Add Broth: Pour chicken broth gently around the edges of the pot, making sure not to disturb the chicken too much. This will help keep the chicken moist during cooking.
Cook: Cover the crockpot and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and cooked through.
Incorporate Noodles: Once the chicken is cooked, remove it to shred. Stir uncooked egg noodles into the crockpot, ensuring they’re submerged in the broth.
Finish Cooking: Cover the pot again and cook for an additional 20-25 minutes until the noodles are tender. Before serving, return the shredded chicken to the pot.

Optional: Garnish with fresh parsley for a pop of color and extra flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Crockpot Chicken and Noodles

Check Chicken Temp: Make sure the chicken reaches an internal temperature of 165°F for safe consumption, ensuring it’s fully cooked and tender.
Noodle Timing: Don’t overcook the noodles! Stir them in during the last 20-25 minutes of cooking to maintain their firmness and avoid mushiness.
Save on Cleanup: Use a liner for your crockpot to minimize cleanup time—just toss it after cooking, making it a breeze!
Boost Flavor: Add a splash of lemon juice or a spoonful of Dijon mustard for an extra flavor punch, elevating your Crockpot Chicken and Noodles to the next level.
Veggie Addition: Consider adding frozen mixed veggies during the last 30 minutes to boost nutrition and create a colorful, wholesome meal.
Storage Solutions: Allow leftovers to cool before storing in an airtight container, allowing you to enjoy this comforting dish for up to 4 days!

Make Ahead Options

These Crockpot Chicken and Noodles are ideal for meal prep, making your busy weeknights a breeze! You can prepare the chicken, soup, and seasonings in advance and refrigerate them for up to 24 hours. Simply layer the ingredients as instructed and cover the crockpot until you’re ready to cook. When you’re set to serve, pour in the broth and cook on low for 3-4 hours or high for 2-3 hours. For the freshest noodles, add uncooked egg noodles during the last 20-25 minutes of cooking. This ensures they maintain their texture and flavor, so you still enjoy a meal that feels just as delicious as if you made it all on the same day!

Crockpot Chicken and Noodles Variations

Feel free to personalize this comforting dish; the possibilities are as heartwarming as the meal itself!

Low-Fat Version: Swap cream of chicken soup for low-fat or homemade alternatives to reduce calories without sacrificing flavor.
Vegetable Boost: Stir in fresh or frozen vegetables like peas, carrots, or spinach during the last 30 minutes for added nutrition and color.
Rice Base: Serve this dish over fluffy white or brown rice instead of noodles for a delightful twist and extra filling experience.
Gluten-Free Option: Substitute egg noodles with gluten-free pasta, ensuring everyone at your table can enjoy this hearty meal without worries.
Spicy Kick: Add a dash of red pepper flakes or a few diced jalapeños to infuse the dish with a warming heat that pairs beautifully with the creamy sauce.
Herb Explosion: Feel free to enhance the herb profile by incorporating fresh herbs such as thyme or rosemary. They introduce vibrant flavors that will elevate every bite.
Extra Creamy: For an indulgent twist, stir in some cream cheese during the final cooking phase for an ultra-creamy consistency that’s delightful on chilly evenings.
Savory Addition: Consider adding a splash of soy sauce or Worcestershire sauce to deepen the savory notes; it harmonizes wonderfully with the chicken and noodles.

Each of these variations invites you to make this recipe your own, transforming it into countless comforting family dinners!

What to Serve with Crockpot Chicken and Noodles?

Let’s build a comforting and satisfying meal that complements the creamy, savory goodness of your slow-cooked delight.

Buttermilk Biscuits: Soft and fluffy, these biscuits provide a perfect vehicle for sopping up the luscious sauce, enhancing each bite.
Garlic Green Beans: Lightly sautéed with garlic, these crisp-tender beans add a fresh crunch that balances the creamy texture of the chicken and noodles.
Simple Side Salad: Crisp greens topped with your favorite dressing offer a refreshing contrast to the richer elements of the main dish, enhancing the overall experience.
Roasted Asparagus: Tender, caramelized asparagus wrapped in a touch of olive oil brings a delightful earthy flavor that pairs beautifully with the savory chicken.
Olive Garden Breadsticks: These warm, buttery sticks are a classic and irresistible choice for dipping or enjoying alongside your noodles.
Creamy Coleslaw: The crunchy, tangy slaw adds brightness and texture, cutting through the richness of the chicken and noodles for a refreshing bite.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream provides a sweet, comforting finish that echoes the warmth of the main dish.

Embrace the warmth and flavors of these pairings, turning your dinner into a beloved family event!

Storage Tips for Crockpot Chicken and Noodles

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 4 days. This ensures the flavors stay fresh and delicious.

Freezer: To freeze, portion out the cooled dish into freezer-safe containers or bags. It can last up to 2-3 months; label with date for easy identification.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the microwave or on the stovetop until heated through, adding a splash of broth if needed for creaminess.

Meal Prep: Make sure to separate the noodles from the sauce if storing for longer durations, as they can absorb too much liquid and become mushy upon reheating. Enjoy your comforting Crockpot Chicken and Noodles even after the first serving!

Crockpot Chicken and Noodles Recipe FAQs

What type of chicken should I use?
Absolutely! For the best results, boneless skinless chicken breasts are perfect as they stay tender during cooking. However, if you’re looking for a richer flavor, consider using boneless skinless thighs instead.

How should I store leftover Crockpot Chicken and Noodles?
After enjoying your delicious meal, store leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days, making them perfect for quick lunches during the week!

Can I freeze Crockpot Chicken and Noodles?
Very! To freeze, let the dish cool completely before portioning it into freezer-safe containers or bags. Make sure to label them with the date, and it will last for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop or microwave, adding a little extra broth for creaminess.

What if my noodles are mushy?
I understand that can be frustrating! If you find your noodles mushy, try stirring them less during the cooking process. For next time, add the noodles during the last 20-25 minutes, and keep an eye on them as they cook to ensure they remain tender but firm.

Can I customize the recipe for dietary restrictions?
Absolutely! This recipe is versatile! For gluten-free options, swap out regular egg noodles for gluten-free noodles or whole grain alternatives. You can also use low-fat cream of chicken soup for a lighter version, and adding fresh vegetables like peas or carrots boosts nutrition while keeping it family-friendly!

How do I know when the chicken is done cooking?
Great question! To ensure your chicken is safe to eat, use a meat thermometer to check for an internal temperature of 165°F. Once it reaches this temperature, it’s perfectly cooked and ready to be shredded and mixed back into the noodles!