Every time the weather turns chilly, I find myself leaning heavily on my Crockpot for those cozy, comforting meals that warm both the heart and the home. One such gem that never fails to impress is my Crockpot Cube Steak with Mushroom Gravy. The moment I lift the lid after hours of slow cooking, a wave of rich, savory aromas fills the kitchen, transporting me back to family gatherings filled with laughter and love.

This recipe is a lifesaver for busy weeknights when I crave a hearty dish without the hassle. With just a handful of simple ingredients, you’ll have tender, melt-in-your-mouth cube steaks simmering in a creamy gravy, making it perfect for everyone at the table—kids and adults alike. The beauty of this dish lies in its simplicity, allowing you to enjoy a homemade meal without spending endless hours in the kitchen.

So, if you’re ready to transform your weeknight dinners into a delightful culinary experience, grab your Crockpot and let’s dive into this hearty recipe!

Why will you love Crockpot Cube Steak with Mushroom Gravy?

Hearty Comfort: This dish brings warmth and nostalgia, transporting you back to cherished family moments.
Effortless Cooking: With minimal prep time, just set it and forget it—perfect for busy schedules.
Savory Satisfaction: The rich gravy combined with tender steaks creates a mouthwatering experience you’ll crave.
Family-Friendly: Loved by kids and adults alike, it suits everyone’s taste preferences.
Versatile Pairings: Serve it with mashed potatoes or veggies for a balanced meal, making dinner time exciting every time!

Crockpot Cube Steak Ingredients

Here’s everything you’ll need to create your delicious Crockpot Cube Steak with Mushroom Gravy!

For the Steak
• Cube Steaks – Tenderized beef cut that becomes juicy and flavorful when cooked slowly in the gravy.
• Vegetable Oil – Adds flavor when browning the steaks; can be replaced with olive oil for a healthier twist.
• All-Purpose Flour – Helps coat the steaks for a slight crust and thickens the gravy; gluten-free flour is a great alternative.

For the Gravy
• Cream of Mushroom Soup – Forms the rich base of the gravy; substitute with cream of chicken soup for a different flavor profile.
• Water – Required to adjust the consistency of the gravy for perfect thickness.
• Dry Onion Soup Mix – Enhances the flavor of your gravy; feel free to use homemade onion seasoning if desired.

Seasoning
• Salt and Pepper – Essential for enhancing the overall flavor; adjust to your taste preferences.

These ingredients come together beautifully to create a delectable meal your family will adore!

How to Make Crockpot Cube Steak with Mushroom Gravy

Prepare the Crockpot: Spray the inside of your crockpot with non-stick spray to prevent sticking and ensure easy cleanup later on.
Mix the Sauce: In a medium bowl, combine the cream of mushroom soup, water, and dry onion soup mix. Stir well until smooth, and set aside half of this mixture for layering.
Brown the Steaks: Heat vegetable oil in a large skillet over medium-low heat. Season the all-purpose flour with salt and pepper, dredge the cube steaks, and brown them for about 1-2 minutes on each side until a light crust forms.
Layer in the Crockpot: Place half of the soup mixture at the bottom of the crockpot. Layer the browned cube steaks on top, then pour the remaining soup mixture over the steaks for a delicious flavor infusion.
Slow Cook: Cover and cook on low for 4-6 hours. The goal is to have the steaks tender and full of flavor, so check them around 4 hours for desired tenderness.

Optional: Serve with fresh parsley for a pop of color and added flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crockpot Cube Steak with Mushroom Gravy is an excellent meal prep choice for busy home cooks! You can brown the cube steaks and prepare the creamy mushroom gravy mixture up to 24 hours in advance, storing them separately in the refrigerator. To do this, brown the steaks, let them cool, and refrigerate them in an airtight container, then combine the soup, water, and onion soup mix in another container. When you’re ready to cook, simply layer the reserved soup mixture followed by the browned steaks in your crockpot, and let it cook on low for 4-6 hours. This makes weeknight dinners a breeze while keeping the flavors just as delicious!

Storage Tips for Crockpot Cube Steak with Mushroom Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the container is sealed properly to maintain flavor and prevent drying out.

Freezer: Freeze for up to 3 months in a freezer-safe container. Cool the dish completely before sealing to preserve texture and taste.

Reheating: Thaw in the fridge overnight, then reheat gently on the stovetop or microwave. Stir occasionally to ensure even heating and prevent the gravy from separating.

Room Temperature: Allow the dish to cool completely to room temp before storing. Never leave it at room temperature for more than 2 hours to ensure safety.

Expert Tips for Crockpot Cube Steak

Avoid Overcooking: Check the steaks around the 4-hour mark to prevent them from becoming tough. Cooking too long can lead to dry meat.
Dredging Technique: Coat the cube steaks evenly in flour before browning; this helps achieve a crispy crust while thickening the gravy nicely.
Skip the Rinse: No need to rinse the cube steak before cooking. Simply remove it from packaging and season to maintain its moisture and flavor.
Layer Thoughtfully: Start with soup mixture first in the crockpot to create a protective layer for the steaks, ensuring even cooking and maximizing flavor.
Pairing Ideas: For a complete meal, serve your Crockpot Cube Steak with Mushroom Gravy alongside buttery mashed potatoes or fresh steamed veggies.

What to Serve with Crockpot Cube Steak with Mushroom Gravy?

Elevate your cozy weeknight dinner experience by pairing this savory dish with delightful sides that balance its rich flavors.

Creamy Mashed Potatoes: The classic creamy texture soaks up all that delicious gravy, making every bite a comforting experience. A light sprinkle of fresh chives adds a pop of color and flavor.
Steamed Broccoli: This vibrant green veggie brings freshness and a slight crunch that contrasts beautifully with the tender steak. A squeeze of lemon can brighten up the flavors for an extra zing.
Garlic Bread: Crispy and buttery, garlic bread serves as the perfect vessel for mopping up the luscious gravy. It’s always a crowd-pleaser and adds a delightful crunch to your meal.
Coleslaw: A tangy coleslaw offers a refreshing crunch and a bit of acidity to cut through the richness of the gravy. The contrasting textures create a satisfying balance on your plate.
Rice Pilaf: Fluffy rice pilaf serves as a subtle base that complements the dish without overpowering the flavors. Consider toasting the rice with herbs beforehand for an aromatic twist.
Side Salad: A simple mixed greens salad dressed lightly with vinaigrette provides a crisp contrast and keeps the meal feeling fresh. Toss in some cherry tomatoes and cucumber for added color.
Red Wine: Enjoying a glass of robust red wine can enhance the savory elements of your dish, creating a comforting and elegant dining experience that feels special.
Chocolate Mousse: Finish off your meal with a rich chocolate mousse for a sweet, indulgent treat that leaves everyone satisfied. Its creaminess harmonizes well with the savory elements enjoyed throughout dinner.

Crockpot Cube Steak with Mushroom Gravy Variations

Feel free to explore these delightful tweaks to make this comforting dish truly your own!

Meat Swap: Substitute cube steaks with round steak or pork steaks for a different protein option that still delivers tenderness.
Cream Soup Variety: Try using cream of chicken or even a spicy pepper jack soup for a unique twist on the classic gravy.
Veggie Boost: Add bell peppers, carrots, or even peas in the last hour of cooking to infuse extra nutrition and vibrant flavors.
Herb Infusion: Stir in fresh herbs like thyme or rosemary at the end of cooking for an aromatic burst that elevates your dish.
Heat It Up: If you like a little kick, incorporate diced jalapeños or a splash of hot sauce into the gravy mixture for a spicy surprise.
Low-Carb Option: Replace the flour with almond flour or coconut flour to create a keto-friendly version while maintaining that delightful gravy texture.
Nut-Free: For a nut-free option, simply stick with traditional all-purpose flour, or use a gluten-free blend that suits your dietary needs.

These adjustments not only keep things interesting, but they’re perfect for catering to various dietary preferences and flavor profiles!

Crockpot Cube Steak with Mushroom Gravy Recipe FAQs

What should I look for when selecting cube steaks?
When selecting cube steaks, look for cuts that are bright red and have a bit of marbling for added flavor. Be wary of any dark spots or discoloration, as this may indicate that the meat is past its prime. Fresh cube steaks should feel firm yet slightly springy to the touch, ensuring you’re getting a quality cut.

How should I store leftovers from the Crockpot Cube Steak with Mushroom Gravy?
Leftovers can be stored in an airtight container in the fridge for up to 3 days to keep them fresh and flavorful. Ensure the container is sealed properly to prevent the meat from drying out. If you love leftovers as much as I do, this dish makes for delightful next-day lunches!

Can I freeze Crockpot Cube Steak with Mushroom Gravy?
Absolutely! To freeze this dish, cool it completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warmed through.

What if my steak turns out tough?
If you find that your steaks are tough, it may be due to overcooking. For the best results, check the steaks at the 4-hour mark; they should be tender and juicy. If you’re ever in doubt, using a meat tenderizer before browning can also help create a more succulent texture, making it melt-in-your-mouth tender!

Can my pets eat any leftovers?
While it’s tempting to share with your furry friends, it’s best to avoid giving them any leftovers that contain onion, garlic, or seasoning, as these can be harmful to pets. If you want to share a treat, consider setting aside some plain, cooked cube steak (without sauces or seasoning) for them as a special reward.

Can I customize the gravy ingredients?
Of course! The great thing about this Crockpot Cube Steak with Mushroom Gravy is its versatility. You can substitute the cream of mushroom soup with cream of chicken soup or even a homemade mushroom sauce if you prefer. Additionally, add veggies like carrots or bell peppers to the gravy for a nutritious twist, which can be a delightful surprise at the dinner table.