Crockpot Steak and Gravy

This Crockpot Steak and Gravy is the ultimate comfort food, bringing together fall-apart tender beef and a rich, flavorful gravy. The slow-cooking process infuses the meat with deep, savory goodness, making every bite incredibly satisfying. Serve it over mashed potatoes, buttered noodles, or fluffy rice to soak up every bit of that mouthwatering gravy. With just a few simple ingredients and minimal effort, this dish is perfect for busy weeknights or cozy Sunday dinners. The creamy mushroom-based gravy pairs beautifully with the hearty steak, while the onion soup mix and Worcestershire sauce add layers of depth to the flavor. This meal is guaranteed to become a family favorite!

Full recipe:

Ingredients:

• 2 lbs round steak, cut into portions

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 ½ cups beef broth

• 1 tsp garlic powder

• ½ tsp black pepper

• ½ tsp smoked paprika

• 1 tbsp Worcestershire sauce

• 2 tbsp cornstarch (optional, for thickening)

• 2 tbsp water (if using cornstarch)

Directions:

1. Lightly grease the inside of a crockpot with cooking spray.

2. Place the steak pieces at the bottom of the crockpot.

3. In a mixing bowl, combine the onion soup mix, cream of mushroom soup, beef broth, garlic powder, black pepper, smoked paprika, and Worcestershire sauce. Stir well.

4. Pour the mixture over the steak, ensuring all pieces are covered.

5. Cover and cook on low for 6-8 hours or high for 4-5 hours until the steak is tender.

6. If a thicker gravy is desired, mix the cornstarch with water and stir it into the crockpot during the last 30 minutes of cooking.

7. Serve the steak with its rich gravy over mashed potatoes, rice, or egg noodles.

Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 4-5 hours (high) | Total Time: Up to 8 hours

Kcal: 320 kcal | Servings: 4 servings

Why Crockpot Steak and Gravy is a Must-Try Dish

Crockpot Steak and Gravy is a dish that brings together the best of old-fashioned home cooking and modern convenience. The origins of slow-cooked beef in gravy can be traced back to traditional Southern and Midwestern American cooking, where slow braising was a common method to transform tougher cuts of beef into melt-in-your-mouth meals. By cooking steak low and slow in a rich, savory sauce, home cooks could ensure tender, flavorful results with minimal effort. The beauty of this dish lies in its simplicity. Using a crockpot (or slow cooker) allows the meat to slowly break down over several hours, soaking up the flavors of the gravy while developing an incredibly tender texture. This makes it an excellent choice for anyone who loves classic, hearty meals but doesn’t want to spend hours standing over the stove.

The Benefits of Making This Recipe

• Set It and Forget It Convenience
  One of the biggest advantages of this recipe is how easy it is to prepare. You simply add the ingredients to your crockpot in the morning, set the timer, and let it cook while you go about your day. By dinnertime, you’ll have a perfectly cooked meal with no stress.
• Budget-Friendly Ingredients
  Crockpot Steak and Gravy is an ideal meal for budget-conscious home cooks. It uses affordable cuts of beef, such as round steak or chuck steak, which are naturally tougher but become incredibly tender through slow cooking. Plus, pantry staples like onion soup mix, beef broth, and cream of mushroom soup help create a rich, flavorful gravy without the need for expensive ingredients.
• Versatile and Customizable
  This dish can be tailored to suit different tastes and dietary needs. Want a creamier gravy? Add a splash of heavy cream or sour cream at the end. Looking for more depth of flavor? A dash of red wine or balsamic vinegar can elevate the sauce. You can also adjust the seasonings to make it more savory or even add a touch of spice with cayenne pepper.
• A Family Favorite That Pleases Everyone
  Whether you’re feeding a family with picky eaters or serving guests, this dish is always a hit. The tender steak, rich brown gravy, and comforting flavors make it an easy meal to love. Kids enjoy it over buttery mashed potatoes, while adults appreciate the deep, satisfying taste that pairs well with rice, egg noodles, or crusty bread.
• Perfect for Meal Prep and Leftovers
  Slow-cooked dishes like this steak and gravy recipe taste even better the next day. The flavors meld beautifully overnight, making leftovers perfect for reheating. You can also store portions in the freezer for a quick and delicious meal on busy days.

What Makes This Recipe the Best?

• The Tender Texture – Slow cooking transforms tough cuts of meat into soft, fork-tender bites. Unlike stovetop or oven-braised methods, crockpot cooking ensures even heat distribution for perfectly cooked steak every time.
• The Depth of Flavor – The combination of onion soup mix, Worcestershire sauce, garlic, and mushroom soup creates a well-balanced gravy that enhances the natural richness of the beef. Each bite is packed with umami goodness.
• Minimal Hands-On Time – Unlike other steak dishes that require careful monitoring, searing, or basting, this crockpot version allows you to prep everything in just 10 minutes, leaving the slow cooker to handle the rest.
• A Hearty, Satisfying Meal – This dish is the ultimate comfort food. Whether it’s a chilly winter night or a rainy evening, there’s nothing more satisfying than a warm plate of steak and gravy served with your favorite sides.

Serving Suggestions: The Perfect Pairings

Crockpot Steak and Gravy pairs well with a variety of side dishes, including:

• Mashed Potatoes: Creamy mashed potatoes are the ultimate pairing, soaking up the flavorful gravy for a truly comforting meal.
• Rice: White or brown rice works well, providing a neutral base to highlight the richness of the gravy.
• Egg Noodles: Wide egg noodles create a deliciously satisfying dish when smothered in gravy.
• Roasted Vegetables: Carrots, green beans, or Brussels sprouts add a fresh contrast to the savory beef.
• Cornbread or Dinner Rolls: A slice of warm cornbread or a soft roll is perfect for sopping up the delicious gravy.

Pro Tips for the Best Crockpot Steak and Gravy

• Choose the Right Cut of Beef: Round steak, chuck steak, or even cube steak work well for this recipe. These cuts are more affordable and become incredibly tender when slow-cooked.
• Don’t Skip the Seasonings: The onion soup mix and Worcestershire sauce add incredible depth to the gravy. If you prefer a homemade version, you can make your own onion soup mix with dried onions, garlic powder, and a touch of beef bouillon.
• Thicken the Gravy at the End: If you like a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
• Add a Creamy Twist: For an extra luxurious gravy, stir in ¼ cup of sour cream or heavy cream just before serving.

Conclusion

Crockpot Steak and Gravy is one of those recipes that never goes out of style. It’s the kind of meal that brings back memories of childhood dinners at grandma’s house, where the aroma of slow-cooked beef filled the kitchen. It’s simple yet incredibly flavorful, making it a staple in many households for generations. Whether you’re new to slow cooking or a seasoned pro, this recipe is guaranteed to become a regular part of your meal rotation. It’s proof that sometimes, the best meals are the easiest to make. With a few basic ingredients and a little patience, you’ll have a hearty, delicious dish that brings warmth and comfort to your table.