Enchiladas Suizas

Enchiladas Suizas are a classic Mexican dish known for their rich, creamy texture and bold flavors. These enchiladas are generously smothered in a velvety salsa verde sauce, made with roasted tomatillos and finished with heavy cream for an irresistibly smooth finish. Baked to golden perfection with melted cheese on top, they bring together warmth, spice, and comfort in every bite. Perfect for weeknight dinners or weekend gatherings, this dish is a true crowd-pleaser. The balance of tangy salsa, tender shredded chicken, and gooey cheese creates a flavor-packed experience that will have everyone asking for seconds. Serve with fresh cilantro, a squeeze of lime, and a side of rice for a complete meal that celebrates authentic Mexican cuisine.

Full recipe:

Ingredients:

2 cups cooked, shredded chicken
12 small corn tortillas
2 cups salsa verde
1 cup heavy cream
1 ½ cups shredded Monterey Jack cheese
½ cup crumbled queso fresco
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon vegetable oil
¼ cup chopped fresh cilantro
1 lime, cut into wedges

Directions:

Preheat the oven to 375°F (190°C).
Heat the vegetable oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
Add the shredded chicken, ground cumin, salt, and black pepper. Stir to combine, then remove from heat.
In a separate saucepan, warm the salsa verde over low heat, then stir in the heavy cream until smooth.
Lightly warm the tortillas on a skillet or in the microwave to make them pliable.
Fill each tortilla with a spoonful of the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
Pour the creamy salsa verde sauce over the enchiladas, ensuring they are evenly coated.
Sprinkle the shredded Monterey Jack cheese on top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with crumbled queso fresco and fresh cilantro. Serve hot with lime wedges on the side.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 380 kcal | Servings: 4 servings

Enchiladas Suizas: A Creamy and Flavorful Mexican Classic

Enchiladas Suizas is a beloved Mexican dish that combines the bold flavors of traditional enchiladas with a creamy twist. With its origins rooted in Swiss-inspired Mexican cuisine, this dish is known for its rich, cheesy texture and vibrant, tangy salsa verde. Whether you’re an experienced home cook or new to Mexican cuisine, Enchiladas Suizas is an easy, satisfying meal that can be customized to fit any taste preference.

The History of Enchiladas Suizas

The name “Enchiladas Suizas” translates to “Swiss Enchiladas,” a nod to the Swiss influence on Mexican cuisine. This dish was first introduced in Mexico by Swiss immigrants who brought their love for dairy-based sauces and cheeses. The term “Suizas” refers to the creamy, cheese-laden nature of the dish, as Swiss cuisine is known for its use of dairy products like cheese, cream, and butter. Enchiladas, in general, date back to ancient Mexico when the indigenous people would roll tortillas around simple fillings like beans or meat. When the Spanish arrived, they introduced dairy products, which later influenced variations like Enchiladas Suizas. The most famous version of this dish is said to have originated in Sanborns, a historic café in Mexico City, where it quickly became a favorite among locals and tourists alike.

What Makes Enchiladas Suizas Special?

Unlike traditional enchiladas that are typically covered in red or green sauce, Enchiladas Suizas is distinguished by its creamy salsa verde, made from tomatillos, green chilies, and a generous amount of heavy cream or Mexican crema. This results in a smooth, velvety texture that perfectly coats the tender chicken-stuffed tortillas.

Here’s why this recipe stands out:

Creamy and Comforting – The combination of melted cheese and rich cream creates a luxurious texture that makes every bite indulgent.
Perfect Balance of Flavors – The tangy tomatillo sauce contrasts beautifully with the savory shredded chicken and the slight spice from green chilies.
Easy to Make – This recipe requires simple ingredients and is straightforward to prepare, making it ideal for home cooks of all levels.
Customizable – You can switch up the protein (try beef, shrimp, or even vegetarian options), adjust the spice level, or use different cheeses to suit your preference.
Authentic Mexican Cuisine – If you’re looking to explore the rich culinary world of Mexico, Enchiladas Suizas is a must-try dish that stays true to its roots.

Ingredients Breakdown and Their Benefits

Corn Tortillas – These provide the base for the enchiladas and add a traditional, slightly nutty flavor. Corn tortillas are also gluten-free and a great source of fiber.
Shredded Chicken – Lean and high in protein, shredded chicken makes this dish hearty and satisfying. Rotisserie chicken can be used for convenience.
Salsa Verde (Tomatillo Sauce) – Tomatillos are packed with vitamin C and antioxidants, contributing to a fresh, zesty flavor.
Heavy Cream or Mexican Crema – Adds a silky richness to the dish, making it ultra-comforting.
Monterey Jack & Queso Fresco – These cheeses melt beautifully, adding a creamy, slightly tangy contrast to the bold salsa verde.
Cilantro & Lime – These garnishes enhance the dish with freshness and acidity, balancing the richness of the sauce.

Step-by-Step Cooking Tips for the Best Enchiladas Suizas

Warm the Tortillas Before Rolling – This prevents them from breaking and makes them easier to work with. You can heat them in a dry skillet, microwave, or lightly fry them in oil.
Use Homemade Salsa Verde for the Best Flavor – While store-bought salsa verde works, roasting fresh tomatillos and blending them with garlic, onions, and green chilies will take your dish to the next level.
Don’t Skimp on the Cheese – A generous amount of cheese ensures the perfect balance of creaminess and tangy, melted goodness.
Bake Until Golden and Bubbly – The key to perfect enchiladas is baking them just long enough for the cheese to melt and the sauce to infuse into the tortillas.

Variations and Dietary Adaptations

Vegetarian Version – Swap the chicken for sautéed mushrooms, spinach, or black beans for a delicious meat-free option.
Low-Carb/Keto Version – Use low-carb tortillas or serve the filling and sauce over grilled zucchini slices.
Dairy-Free Version – Substitute the cheese and cream with cashew-based alternatives or dairy-free cheese for a lactose-free take on this classic dish.

Serving Suggestions

Enchiladas Suizas is best enjoyed with simple yet flavorful side dishes. Here are some great pairings:

Mexican Rice – A fragrant, tomato-infused rice dish that complements the enchiladas perfectly.
Refried Beans – Creamy and packed with protein, they add a delicious contrast to the dish.
Guacamole & Tortilla Chips – A refreshing and crunchy side to balance the richness of the meal.
Pickled Red Onions – These add a punch of acidity to cut through the creaminess.

Conclusion

Enchiladas Suizas is the perfect dish for family dinners, casual gatherings, or even meal prepping for the week. Not only is it incredibly satisfying, but it also brings a taste of Mexico’s rich culinary heritage right to your kitchen. Whether you love classic Mexican flavors or you’re looking for a new go-to comfort food, this dish will quickly become a favorite. If you haven’t tried making Enchiladas Suizas at home yet, now is the time! Give this recipe a try, and let us know how it turns out.