There’s nothing quite like the mouthwatering aroma of Garlic Parmesan Chicken Skewers sizzling on the grill, filling the air with a promise of deliciousness. I was reminded of this delight just the other day when I had a craving for something flavorful yet simple. With summer days encouraging outdoor gatherings, these skewers emerged as the perfect solution—juicy chicken marinated in a rich garlic-infused sauce, all kissed by that lovely char you can only get from grilling.
Whether you’re hosting friends for a backyard barbecue or looking for a quick weeknight meal that’ll impress, this recipe has got you covered. In just 30 minutes, you can enjoy succulent bites of chicken, bursting with savory notes of garlic and a crispy finish from the Parmesan cheese. They’re not just a dish; they’re an experience, transporting you to a sun-soaked Italian terrace with every bite. Let’s dive into making these scrumptious skewers that are destined to become a favorite at your dinner table!
Why are Garlic Parmesan Chicken Skewers a must-try?
Flavor Explosion: Every bite of these skewers delivers a delightful punch of garlic and Parmesan that will have your taste buds dancing.
Quick Preparation: In just 30 minutes, you can transform everyday ingredients into a barbecue showstopper, perfect for busy nights or spontaneous gatherings.
Crowd-Pleasing Appeal: They’re not just tasty; Garlic Parmesan Chicken Skewers are a guaranteed hit with family and friends, making them great for entertaining.
Versatile Options: Easily customize them by adding colorful vegetables or switch up the protein, perfect for any dietary preference.
Grill Perfection: These skewers capture the essence of summer grilling, creating irresistible char and juiciness that’s hard to resist.
Elevate Your Meals: Serve with garlic bread or a fresh salad to complete a perfect meal experience. Enjoy your culinary adventure today!
Garlic Parmesan Chicken Skewers Ingredients
Let’s gather everything you need to make these delightful skewers!
For the Marinade
- Chicken Breast – A primary protein that ensures juiciness; boneless, skinless chicken thighs work wonders for extra flavor.
- Garlic – Freshly minced garlic delivers robust flavor; it’s essential for that aromatic punch.
- Olive Oil – Keeps the chicken moist and prevents sticking; feel free to swap it with avocado oil for a different twist.
- Italian Seasoning – This herb blend (including basil and oregano) elevates the flavor; fresh herbs can also do the trick.
- Salt & Pepper – Adjust to taste; these basic seasonings are key to enhancing the overall flavor of your Garlic Parmesan Chicken Skewers.
For the Garlic Butter
- Butter – Unsalted is best for controlling saltiness when making that luscious garlic butter; it’s the finishing touch of flavor.
- Parmesan Cheese – Adds a crispy, salty finish to the skewers; PECORINO ROMANO is a good substitute if needed.
Get ready to enjoy a burst of flavors that your tastebuds will crave again and again!
How to Make Garlic Parmesan Chicken Skewers
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Prepare Marinade: Start by cubing the chicken breast into even pieces and place them in a large bowl. Add olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly to ensure all pieces are well-coated; let it marinate for at least 20 minutes or up to overnight in the refrigerator for maximum flavor.
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Skewer Chicken: Take the marinated chicken cubes and thread them onto skewers, leaving a little space between each piece for even cooking and to allow the juices to escape during grilling.
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Preheat Griddle: Heat your Blackstone griddle to medium to medium-high heat. Lightly apply a thin layer of oil on the surface to keep the chicken from sticking.
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Cook Chicken: Place the skewers on the griddle and cook for about 2-3 minutes on each side. Keep an eye on them until they develop a lovely golden brown color and are cooked through, which should take approximately 8-12 minutes depending on the size of your chicken pieces.
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Prepare Garlic Butter: While the chicken skewers are grilling, melt butter in a small bowl and mix it with minced garlic. This will be the flavorful drizzle that takes your skewers to the next level.
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Brush and Serve: In the last couple of minutes of cooking, generously brush the skewers with the garlic butter on both sides. For an extra indulgent touch, sprinkle additional Parmesan cheese on top just before serving.
Optional: Pair with a side of tangy dipping sauce for a flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Parmesan Chicken Skewers?
Enhance your meal experience by pairing these savory skewers with delightful accompaniments that will make every bite even more special.
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Creamy Coleslaw: This crunchy, tangy side brings a refreshing balance to the rich flavors of the chicken. Plus, it’s the perfect way to add a vibrant touch to your plate.
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Grilled Vegetable Medley: Lightly charred bell peppers, zucchini, and onions add a pop of color and provide a delicious, smoky complement to the savory skewers. The natural sweetness from the veggies contrasts beautifully with the garlic.
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Garlic Bread: A classic pairing! Fresh, buttery garlic bread gives you that extra hit of garlic goodness while being perfect for mopping up any leftover juices on your plate.
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Cucumber Tomato Salad: This salad offers a light, refreshing crunch and a hint of acidity that beautifully offsets the richness of the chicken. Tossing in fresh herbs adds a burst of flavor.
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Pasta Salad: A cool, creamy pasta salad with olives, sun-dried tomatoes, and feta is not only a satiating side but also an excellent way to incorporate some Mediterranean vibes into your meal.
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Tangy BBQ Sauce: For those who enjoy a bit of zing, offer a side of tangy BBQ sauce for dipping. The sweet-and-sour flavors enhance the savory garlic Parmesan chicken skewers, creating an irresistible combination.
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Wine Pairing: A chilled glass of Sauvignon Blanc or a light Pinot Grigio beautifully complements the garlic and Parmesan flavors, making it a perfect pairing for your outdoor gatherings.
How to Store and Freeze Garlic Parmesan Chicken Skewers
Fridge: Store any leftover Garlic Parmesan Chicken Skewers in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal.
Freezer: If you want to freeze them, wrap the skewers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and warm on the grill or in the oven at 350°F for about 10-15 minutes, ensuring they’re heated through while retaining their moisture.
Marinating Ahead: Feel free to make the marinade and marinate the chicken the night before. This not only saves time but also enhances the flavor!
Expert Tips for Garlic Parmesan Chicken Skewers
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Even Sizes: Cut chicken into uniform cubes to ensure consistent cooking. This prevents some pieces from being undercooked while others are overdone.
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Thermometer Check: Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F. This guarantees safety and juiciness in your Garlic Parmesan Chicken Skewers.
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Marination Time: For the best flavor, let the chicken marinate for at least 20 minutes, or even overnight. This allows the garlic and spices to fully penetrate the meat.
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Don’t Overcook: Watch the cooking time closely; overcooking can lead to dry chicken. Aim for a golden brown exterior, cooking about 8-12 minutes total.
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Resting Period: Let the skewers rest for a few minutes after cooking. This helps retain the juices, making every bite succulent and flavorful.
Garlic Parmesan Chicken Skewers Variations
Feel free to get creative and make these skewers your own with delightful twists!
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Veggie Boost: Add bell peppers, zucchini, and cherry tomatoes to the skewers for a colorful and nutritious presentation. Not only do they offer vibrant colors, but they also soak up the garlic flavor wonderfully.
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Spicy Kick: Toss in some crushed red pepper flakes or a dash of cayenne pepper to the marinade for a fiery flavor. This simple addition elevates the taste and gives your skewers a delightful heat that will tantalize your taste buds.
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Herbed Delight: Swap the Italian seasoning for fresh herbs like rosemary, thyme, or basil. Fresh herbs bring a fragrant aroma that elevates the dish, giving a lovely garden-fresh taste to every bite.
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Cheesy Twist: Experiment with different cheeses like feta or Monterey Jack in place of Parmesan for diverse flavor profiles. Each cheese brings its unique character, creating a completely new experience with every variant.
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Mediterranean Flair: Marinate the chicken in a mix of lemon juice, garlic, and oregano, and serve with tzatziki sauce. This Mediterranean twist adds a refreshing zing, perfect for summer gatherings.
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Alternative Proteins: Substitute chicken with shrimp, tofu, or even beef for a heartier option. Marinating these alternatives provides equally delicious results and caters to various dietary preferences.
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Citrus Infusion: Incorporate citrus zest or juice, such as lemon or lime, into your marinade for a zesty brightness that cuts through the richness. This little touch brightens the flavors in a delightful way.
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Sweet & Savory: Brush your skewers with a light honey glaze right before serving for a touch of sweetness that pairs beautifully with the garlic and Parmesan. It creates a delightful contrast that will keep everyone coming back for more.
Make Ahead Options
These Garlic Parmesan Chicken Skewers are perfect for busy cooks looking to save time during meal prep! You can marinate the chicken pieces up to 24 hours in advance, allowing all those savory flavors to infuse deeply for tender, juicy results. Simply cube the chicken, mix it with olive oil, minced garlic, and seasonings, then refrigerate in an airtight container. You can also thread the marinated chicken onto skewers up to 3 days ahead of grilling; just ensure they are well-wrapped to maintain quality. When you’re ready to cook, preheat your griddle and follow the grilling instructions as normal. This way, you’ll serve up delectable Garlic Parmesan Chicken Skewers that taste just as fresh and delicious with minimal effort!
Garlic Parmesan Chicken Skewers Recipe FAQs
What kind of chicken should I use for the skewers?
I highly recommend using boneless, skinless chicken breasts for tenderness and moisture. If you want extra flavor, switching to boneless, skinless chicken thighs works wonderfully, as they remain juicy and are incredibly tender when grilled.
How do I store leftover skewers?
Absolutely! Store any leftover Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to reheat for a quick meal later. Just be sure to let them cool down before sealing them up to maintain their flavor and texture.
Can I freeze the chicken skewers?
Yes, you can! To freeze, tightly wrap the Garlic Parmesan Chicken Skewers in plastic wrap and then in aluminum foil to prevent freezer burn. They will last for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat on the grill or in the oven at 350°F for about 10-15 minutes until warmed through.
What if my chicken is dry after cooking?
If you find your chicken skewers are dry, fear not! This can be easily avoided. First, ensure you’re marinating the chicken long enough (20 minutes is ideal, but overnight is even better). Additionally, take care not to overcook them. Cooking time should be roughly 8-12 minutes, and using a meat thermometer to achieve an internal temperature of 165°F ensures juicy results. Letting them rest for a few minutes after cooking also helps maintain their moisture.
Are Garlic Parmesan Chicken Skewers safe for pets?
It’s best to keep these skewers away from your pets! The garlic and potentially high level of salt in the recipe can be harmful to dogs and some other pets. It’s a good idea to make a pet-friendly version without those ingredients if you want to share some grilled chicken with your furry friends.
What should I serve with the skewers?
While these skewers are delicious on their own, I often pair them with garlic bread or a fresh salad for a complete meal. Adding a tangy dipping sauce like marinara or a creamy ranch can elevate the experience. Enjoy your culinary adventure!
Garlic Parmesan Chicken Skewers Recipe FAQs
Garlic Parmesan Chicken Skewers for Ultimate Grilling Bliss
Ingredients
Equipment
Method
- Cube the chicken breast into even pieces and place in a bowl. Add olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly and marinate for at least 20 minutes.
- Thread the marinated chicken cubes onto skewers, leaving space between each piece.
- Heat the griddle to medium-high heat and lightly oil the surface.
- Cook the skewers for 2-3 minutes on each side, until golden brown and cooked through, about 8-12 minutes.
- Melt butter in a bowl and mix with minced garlic for the garlic butter drizzle.
- In the last few minutes of cooking, brush the skewers with garlic butter and sprinkle additional Parmesan cheese before serving.
