This Giant Chocolate Chip Cookie is the perfect blend of buttery richness, crispy golden edges, and melty chocolate chip goodness. It’s a nostalgic dessert that will transport you straight back to childhood, but with an impressive twist—its size! Ideal for parties, holidays, or just a cozy baking session with loved ones, this oversized cookie delivers all the charm of your favorite bakery-style treat with the satisfaction of slicing into a cookie the size of your dreams. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Full recipe:
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups semi-sweet chocolate chips
Directions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
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In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
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Fold in chocolate chips.
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Scoop all the cookie dough into a large mound in the center of the prepared baking sheet. Shape it into a round disk, about 1½ inches thick.
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Bake for 25–30 minutes or until golden brown on the edges but still soft in the center.
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Let cool on the baking sheet for 10–15 minutes before slicing into wedges like a cookie cake.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 8–10 large wedges
The Story Behind the Giant Chocolate Chip Cookie
The giant chocolate chip cookie isn’t just a dessert—it’s a nostalgic experience. Inspired by classic bakery-style cookies and childhood favorites, this oversized version takes everything we love about traditional chocolate chip cookies and supersizes it into one show-stopping treat. It originated as a clever way to simplify cookie baking without sacrificing flavor: rather than rolling out dozens of dough balls, you shape one giant disc and bake it like a cake. The result? A rich, indulgent cookie with crispy edges and a chewy center that begs to be sliced and shared. It’s perfect for birthdays, special occasions, holidays, or any time you want to wow your guests without too much fuss.
Why Make a Giant Chocolate Chip Cookie?
There are many reasons this recipe deserves a spot in your dessert rotation. First, it’s incredibly easy to make—even easier than baking individual cookies! No chilling time, no waiting around to rotate trays. Just one bowl, one bake, and done. Second, it’s the ultimate crowd-pleaser. Whether you’re serving kids or adults, no one can resist a warm, gooey slice of cookie served straight from the pan or paired with ice cream.
Not to mention, it makes a stunning presentation for parties and get-togethers. Unlike regular cookies, which can sometimes feel too casual, this giant cookie looks and feels like an event. It becomes the centerpiece of your table—cut into wedges like a cake, served on a pretty platter, or eaten right off the parchment for a fun, rustic vibe.
Texture Perfection: Crispy Edges & Gooey Center
The magic of this cookie lies in the way it bakes. Because of its thickness, the outer edges become perfectly golden and crisp while the center remains soft, chewy, and slightly underbaked. This contrast in texture is what elevates the recipe above the rest. Every bite delivers a different experience—some crispy, some soft, and all loaded with rich, melty chocolate.
Customizable for Any Occasion
Another reason to love this giant cookie? It’s endlessly customizable. You can add chopped nuts, white chocolate chips, toffee bits, M&Ms, or even swirl in peanut butter or Nutella for an extra-decadent touch. Make it festive with sprinkles for birthdays or tint the dough with food coloring for themed celebrations.
Want to make it gluten-free? Simply use a 1:1 gluten-free flour blend. Need it dairy-free? Swap the butter for plant-based alternatives and use vegan chocolate chips. The beauty of this recipe is how flexible it is without compromising taste or texture.
Made for Sharing (or Not!)
One of the best parts of this recipe is its sharability. It’s designed to be sliced into big, satisfying wedges—like a cookie pie. This makes it ideal for family-style serving at dinner parties or casual hangouts. But hey, if you want to keep it all to yourself, no one’s judging. You can bake it, let it cool slightly, and enjoy a warm, gooey piece with your favorite drink while watching your go-to comfort show. It’s comfort food at its finest.
Kid-Friendly and Fun to Make
Kids love helping with this recipe. Whether it’s mixing the dough, pressing it into the pan, or decorating the top with extra chocolate chips, this is a great way to get the little ones involved in the kitchen. It also teaches basic baking skills with delicious rewards at the end. Let them top it with ice cream or drizzle with chocolate syrup for a fun, build-your-own-dessert night.
No Fancy Tools Required
You don’t need a stand mixer or cookie scoop for this recipe. A bowl, a whisk, and a baking sheet are all you need. It’s incredibly low-fuss and uses common pantry staples like butter, sugar, eggs, and flour. Even beginner bakers can nail this recipe on the first try.
Perfect for Make-Ahead or Gifting
You can also prepare this cookie ahead of time. Bake it in advance, cool completely, and store it tightly wrapped—it will stay soft and chewy for several days. Or, freeze the unbaked dough in a disk shape and bake it fresh whenever the cookie craving strikes.
Want to gift it? Wrap the whole cookie in parchment and tie it with twine for a beautiful homemade food gift. Include a small jar of milk or hot cocoa mix and you have a heartfelt, delicious present that’s sure to be remembered.
A Treat That Feels Like a Hug
There’s something undeniably cozy about this cookie. Maybe it’s the warm, vanilla-scented dough or the puddles of melted chocolate, but one bite feels like a warm hug. It reminds you of baking with your grandma, after-school snacks, and birthday parties all rolled into one. It’s more than dessert—it’s a memory waiting to be made.
Tips for the Best Results
Here are a few expert tips to get that bakery-perfect finish:
- Room-Temperature Butter: Softened butter creams more effectively with sugar, creating a fluffier dough.
- Use High-Quality Chocolate Chips: They melt better and taste richer. You can even mix dark and milk chocolate for depth.
- Don’t Overbake: The center should look slightly underdone when you pull it from the oven. It will continue to cook as it cools.
- Cool Before Slicing: Letting it rest helps the structure set, making cleaner, less gooey slices.
- Serve Warm: Microwave a slice for 10–15 seconds before eating—it reactivates the gooey magic.
The Ultimate Dessert for All Seasons
This cookie works year-round. In summer, pair it with ice cream. In winter, serve it warm with hot cocoa. For Valentine’s Day, cut it into heart shapes. For Christmas, sprinkle it with crushed peppermint. It’s a dessert that easily adapts to the occasion, making it one of the most versatile treats in your recipe collection.
Conclusion
The Giant Chocolate Chip Cookie is more than just a delicious dessert—it’s a showstopper, a conversation starter, and a crowd favorite. Its ease of preparation, rich flavor, and stunning presentation make it a must-bake for anyone who loves classic comfort food with a little flair. Once you try it, you’ll understand why this simple, oversized cookie continues to win hearts (and taste buds) around the world. Whether you’re baking it for a celebration, gifting it to a friend, or just indulging in some well-deserved self-care, this giant cookie delivers all the warm, sweet satisfaction of your favorite homemade treat—only bigger, better, and bolder.
