Description

These juicy BBQ pork steaks are a true delight for meat lovers. Marinated in a flavorful blend of soy sauce, Worcestershire sauce, garlic, and spices, they are grilled to perfection, resulting in a smoky, tender, and savory dish that will impress at any cookout. This recipe is simple yet full of bold flavors that will satisfy your craving for a hearty meal. Perfect for summer barbecues or a cozy family dinner, these pork steaks can be served with your favorite sides, such as grilled vegetables, coleslaw, or mashed potatoes, making them a versatile and crowd-pleasing option.

Ingredients

Units Scale

4 pork shoulder steaks
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons olive oil

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Instructions

In a large mixing bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, paprika, black pepper, onion powder, and cayenne pepper.
Add pork steaks to the marinade, making sure they are fully coated. Let marinate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat and lightly oil the grates.
Remove the pork steaks from the marinade, letting excess drip off.
Grill the steaks for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
Let the pork steaks rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes