Hot Cross Buns

Hot Cross Buns are a cherished Easter tradition, symbolizing the end of Lent and the arrival of spring. These spiced sweet buns, studded with raisins and marked with a signature cross, have been enjoyed for centuries. Their soft texture and warm flavors make them a delightful addition to any festive gathering. Baking these buns at home fills the kitchen with an inviting aroma of spices and citrus. The combination of cinnamon, nutmeg, and allspice, paired with the sweetness of raisins and a hint of orange zest in the icing, creates a harmonious blend of flavors. Whether enjoyed fresh from the oven or toasted with a pat of butter, Hot Cross Buns are a timeless treat that brings comfort and joy to the season.

Full recipe:

Ingredients:

1/2 cup (120ml) warm whole milk (about 110°F/43°C)
2 and 1/4 teaspoons active dry yeast
1 teaspoon granulated sugar
3 and 1/2 cups (440g) all-purpose flour
1/3 cup (67g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup (150g) raisins or currants
1/2 cup (60g) confectioners’ sugar
2 teaspoons milk
1 teaspoon freshly grated orange zest

Directions:

In a small bowl, combine the warm milk, yeast, and granulated sugar. Stir and let sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, allspice, and salt.
Add the softened butter, eggs, and vanilla extract to the dry ingredients. Pour in the yeast mixture and stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and transfer it to a lightly floured surface. Gently knead in the raisins or currants.
Divide the dough into 12 equal pieces and shape each into a ball. Place them in a greased 9×13-inch baking pan.
Cover the pan and let the buns rise for about 1 hour, or until puffy.
Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes, or until golden brown.
For the icing, whisk together the confectioners’ sugar, milk, and orange zest until smooth. Drizzle or pipe the icing in a cross shape on each bun after they have cooled slightly.

Prep Time: 20 minutes | Rising Time: 2-3 hours | Cooking Time: 20-25 minutes | Total Time: Approximately 3.5 hours

Kcal: 290 kcal | Servings: 12 buns

Hot Cross Buns: A Timeless Easter Tradition with a Delicious Twist

Hot Cross Buns are one of the most iconic baked goods associated with Easter, known for their soft, spiced dough, studded with raisins or currants, and topped with a signature cross. This delightful treat has been enjoyed for centuries, bringing warmth, comfort, and tradition to households worldwide. Whether served fresh from the oven or toasted with a pat of butter, these buns are a must-have during Easter celebrations.

The History of Hot Cross Buns

The origins of Hot Cross Buns trace back to ancient times, with links to both Christian and pre-Christian traditions. In medieval England, these spiced buns were often baked to celebrate Good Friday, symbolizing the crucifixion of Jesus Christ. The cross on top of the buns represents the cross on which Jesus was crucified, while the spices inside are said to symbolize the spices used in His burial. However, even before Christianity, ancient civilizations, such as the Romans and Egyptians, baked small, cross-marked breads as offerings to their gods. In the 16th century, Queen Elizabeth I of England passed a law restricting the sale of Hot Cross Buns to only Good Friday, Christmas, and burials, as they were believed to have mystical healing properties. Today, these buns are enjoyed worldwide, not just during Easter but throughout the year, as they have become a beloved baked good in many cultures.

What Makes This Hot Cross Bun Recipe Special?

While traditional Hot Cross Buns are already delicious, this recipe elevates them to the next level. Here’s why this version stands out:

Perfectly Balanced Spices

Our recipe includes cinnamon, nutmeg, and allspice, which work together to create a warm, aromatic flavor. Unlike some overly sweet versions, this recipe maintains the perfect balance of sweetness and spice.

Soft and Fluffy Texture

Using the right technique for kneading and proofing ensures that the buns come out soft and airy. The butter and eggs in the dough provide a rich texture that melts in your mouth.

Fresh and Zesty Glaze

Instead of a simple sugar glaze, we add a touch of freshly grated orange zest to the icing, giving the buns a subtle citrusy brightness that enhances their overall flavor.

Homemade Goodness

There’s nothing like baking Hot Cross Buns from scratch. Not only do you get to enjoy the process, but you also avoid preservatives and artificial ingredients found in store-bought versions.

Customizable Ingredients

This recipe allows you to get creative! While raisins or currants are traditional, you can add chopped apricots, dried cranberries, or even chocolate chips for a modern twist.

Health Benefits of Hot Cross Buns

Despite being a sweet treat, Hot Cross Buns can offer some health benefits when made with quality ingredients:

Rich in Fiber: The raisins and whole grains (if you choose whole wheat flour) provide dietary fiber, which aids digestion.
Packed with Antioxidants: Spices like cinnamon and nutmeg have antioxidant properties that help reduce inflammation.
Good Source of Energy: The carbohydrates from flour and natural sugars provide a quick energy boost, making them a great breakfast or snack option.
Boosts Mood: The warm spices, soft texture, and comforting flavors can have a positive effect on mood, making them a great pick-me-up treat.

How to Serve and Enjoy Hot Cross Buns

There are many ways to enjoy Hot Cross Buns beyond simply eating them fresh out of the oven:

Toasted with Butter: Slice the buns in half, toast them slightly, and spread some butter for a crispy yet soft bite.
With Jam or Honey: A spread of fruit jam or honey enhances the sweetness.
Paired with Tea or Coffee: These buns make a perfect pairing with a warm cup of tea or coffee, balancing the spices and sweetness.
Turned into a Dessert: Use leftover buns to make a delicious bread pudding or French toast.
With a Cheese Spread: If you enjoy sweet and savory combinations, try pairing them with soft cheese.

Fun Facts About Hot Cross Buns

In England, it is believed that sharing a Hot Cross Bun with someone on Good Friday ensures friendship for the coming year.
Superstitions claim that hanging a Hot Cross Bun in the kitchen prevents fires and ensures that all bread baked in that kitchen turns out perfect.
The song “Hot Cross Buns” is one of the most recognized nursery rhymes and is often played on the recorder by children learning music.

Common Mistakes to Avoid When Baking Hot Cross Buns

If you’re new to baking Hot Cross Buns, here are some common mistakes and how to avoid them:

Not Kneading the Dough Enough

Proper kneading develops the gluten, which gives the buns their soft and airy texture. Knead the dough for at least 5-7 minutes.

Skipping the Proofing Time

Yeast dough needs time to rise properly. If you rush this step, your buns will turn out dense rather than light and fluffy.

Adding Too Many Fillings

While it’s tempting to load the dough with raisins or chocolate chips, too many add-ins can make the dough too heavy.

Baking at the Wrong Temperature

Ensure your oven is properly preheated to 350°F (175°C) to achieve an even bake.

Using Too Much Flour When Shaping the Dough

A lightly floured surface is best. Too much flour will make the dough dry and tough.

Frequently Asked Questions About Hot Cross Buns

Can I Make Hot Cross Buns Without Yeast?

Yes! While the traditional recipe requires yeast, you can make a quick version using baking powder or baking soda. However, the texture will be more like a scone than a fluffy bun.

How Do I Store Hot Cross Buns?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and reheat them in the oven.

Can I Make These Buns Dairy-Free?

Absolutely! Replace the milk with almond or oat milk and use dairy-free butter.

What’s the Best Way to Make the Cross on Top?

Traditionally, a flour and water paste is used before baking, but our version uses a sweet icing cross, which adds extra flavor.

Conclusion

Hot Cross Buns are more than just a seasonal treat—they are a piece of history, a symbol of tradition, and a delicious way to bring warmth to any table. Whether you bake them for Easter or simply as a comforting treat, this recipe ensures they turn out soft, flavorful, and absolutely irresistible. So, why not give it a try? Get your ingredients ready, enjoy the process of kneading and proofing, and fill your home with the delightful aroma of freshly baked Hot Cross Buns!