Irish Breakfast Nachos

The fusion of crispy waffle fries with traditional breakfast elements creates a dish that’s both innovative and comforting. The golden fries provide a satisfying crunch, complemented by the rich, creamy white cheddar cheese sauce that envelops each bite. The addition of crispy bacon and sautéed bell peppers adds layers of flavor and texture, making every mouthful a delightful experience. Topping the nachos with a perfectly fried egg elevates the dish, introducing a luscious, runny yolk that melds seamlessly with the other components. Garnished with fresh chives, these Irish Breakfast Nachos are not only a treat for the palate but also a feast for the eyes, making them an ideal centerpiece for any brunch gathering.

Full recipe:

Ingredients:

• 1 pound frozen waffle-cut French fries

• 1 tablespoon extra virgin olive oil

• 1 tablespoon unsalted butter

• ½ yellow onion, chopped

• ½ green bell pepper, seeded and chopped

• ½ red bell pepper, seeded and chopped

• Salt and pepper to taste

Silky White Cheddar Cheese Sauce:

• 4 ounces evaporated milk

• 1 egg

• 1 teaspoon dry mustard

• 1 teaspoon salt

• ½ teaspoon cracked black pepper

• 8 ounces shredded white cheddar cheese

• 1 ½ teaspoons tapioca starch (or cornstarch)

• 1 ½ teaspoons lemon juice

Toppings:

• 6 strips crispy cooked bacon, cut into ½-inch pieces

• 1 to 3 fried eggs with crisp edges and runny yolks

• 2 to 3 tablespoons very thinly sliced chives

Directions:

1. Preheat oven to 400°F (200°C). Spread waffle fries onto a baking sheet in a single layer. Bake until golden brown and crisp.

2. In a skillet over medium-high heat, combine olive oil and butter. Add onions and sauté for about 3 minutes. Add bell peppers, season with salt and pepper, and continue to sauté for an additional 4 to 5 minutes until vegetables are slightly caramelized but still have a slight bite. Set aside.

3. For the cheese sauce: In a large saucepan, whisk together evaporated milk, egg, dry mustard, salt, and pepper. In a separate bowl, toss shredded cheese with tapioca starch and lemon juice.

4. Place the saucepan over medium-low heat. Gradually add the cheese mixture, whisking continuously, ensuring each addition is fully incorporated before adding more. Continue until all the cheese has been added and the sauce is smooth and creamy.

5. To assemble: Layer half of the waffle fries on a large platter. Top with half of the bacon and half of the sautéed vegetables. Drizzle with some cheese sauce. Repeat with the remaining fries, bacon, vegetables, and cheese sauce. Top with fried egg(s), season with salt and pepper, and sprinkle with sliced chives. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 4 servings

Irish Breakfast Nachos: The Ultimate Brunch Fusion

If you’re looking for a way to take your breakfast or brunch to the next level, Irish Breakfast Nachos are the perfect dish. Combining the best elements of a hearty Irish breakfast with the indulgent appeal of nachos, this dish is packed with flavor, texture, and comforting goodness.

Imagine crispy waffle fries acting as the base, topped with smoky bacon, sautéed bell peppers, and a rich, velvety white cheddar cheese sauce. To finish it off, a perfectly fried egg with a golden, runny yolk is placed on top, making every bite absolutely irresistible. It’s the ultimate breakfast indulgence, perfect for sharing or enjoying all by yourself.

The Inspiration Behind Irish Breakfast Nachos

Irish cuisine is well known for its hearty and comforting meals, especially when it comes to breakfast. A traditional full Irish breakfast includes eggs, bacon (or rashers), sausage, black and white pudding, baked beans, grilled tomatoes, and toast or fried potatoes. It’s a meal designed to fuel the body for a long day ahead, making it a favorite among those who love a satisfying, protein-packed start to the day.

Nachos, on the other hand, have their origins in Mexican cuisine, where they are typically made with tortilla chips topped with cheese, meat, and other delicious toppings. The combination of these two classics results in Irish Breakfast Nachos, a dish that brings together the best of both worlds.

Instead of tortilla chips, crispy waffle fries serve as the base, offering a crunchy yet fluffy texture that holds up well under layers of toppings. The use of savory cheese sauce rather than melted cheese ensures a creamy, smooth consistency that coats every fry, enhancing its flavor. The addition of fried eggs makes this dish feel even more breakfast-appropriate, creating a rich, decadent meal that is both satisfying and fun to eat.

Why This Recipe is the Best

There are many ways to enjoy a breakfast platter, but Irish Breakfast Nachos stand out for several reasons:

1. The Perfect Brunch Centerpiece
   Whether you’re hosting a weekend brunch or simply treating yourself to something special, this dish is visually stunning and highly shareable. The combination of golden fries, crispy bacon, vibrant sautéed bell peppers, and a perfectly cooked egg makes it an eye-catching meal.

2. A Balance of Textures and Flavors
   Each component of this recipe brings something unique to the table. The crispy fries provide a solid base, the cheese sauce adds creaminess, and the bacon delivers a salty crunch. Meanwhile, the sautéed bell peppers add a slightly sweet contrast, and the runny egg yolk ties everything together with its rich, velvety texture.

3. Quick and Easy to Prepare
   Unlike traditional nachos that require multiple layers of ingredients, this recipe is simple to put together. The waffle fries can be baked to crispy perfection in the oven, while the cheese sauce and toppings come together on the stovetop. In just 40 minutes, you’ll have a gourmet-style brunch dish that looks and tastes amazing.

4. Customizable to Suit Your Tastes
   One of the best things about Irish Breakfast Nachos is their versatility. You can easily switch up the ingredients to suit your preferences:

   • For a spicier kick, add jalapeños or a dash of hot sauce.

   • For extra protein, include crumbled sausage or black pudding.

   • For a vegetarian version, skip the bacon and add sautéed mushrooms or beans.

   • For a cheesier experience, mix in some sharp Irish cheddar for extra depth of flavor.

The Health Benefits of This Dish

Although this dish is an indulgence, it also offers some nutritional benefits when prepared with quality ingredients.

• Eggs are a powerhouse of protein, vitamins, and minerals, helping to keep you full for longer.

• Bell peppers are rich in vitamin C and antioxidants, supporting immune health and adding natural sweetness.

• Potatoes (waffle fries) provide a good source of carbohydrates, giving you the energy needed to start your day.

• Cheese is a great source of calcium and healthy fats, but you can opt for reduced-fat versions if preferred.

• Bacon, when consumed in moderation, adds protein and essential nutrients like B vitamins and selenium.

To make this recipe slightly healthier, consider:

• Using baked waffle fries instead of fried ones.

• Opting for turkey bacon or leaner meat alternatives.

• Using light cheese or making the sauce with Greek yogurt instead of heavy cream.

Pairing Ideas for Irish Breakfast Nachos

These nachos are already a complete meal on their own, but if you’re looking for side dishes or beverages to complement them, here are a few suggestions:

Drinks

• A classic Irish coffee (hot coffee with whiskey and cream) for an authentic touch.

• A fresh orange juice or mimosa for a bright, citrusy contrast.

• A smoothie with banana and oats for an extra energy boost.

Side Dishes

• A simple side salad with arugula and balsamic glaze to balance out the richness.

• Toasted soda bread or a light English muffin.

• Fruit salad to add natural sweetness to the meal.

How to Make Irish Breakfast Nachos Ahead of Time

If you’re hosting a brunch and want to save time, some parts of this recipe can be prepped ahead:

• Cook the bacon in advance and store it in the fridge. When ready to serve, reheat it in the oven for a few minutes.

• Make the cheese sauce and keep it warm over low heat or in a slow cooker. Stir occasionally to prevent separation.

• Chop the bell peppers and onions ahead of time, storing them in an airtight container until you’re ready to sauté them.

• Pre-bake the waffle fries slightly underdone and then finish crisping them up in the oven right before assembling the dish.

By preparing some components in advance, you’ll save time and effort without compromising the dish’s deliciousness.

Conclusion

Irish Breakfast Nachos are a delicious twist on classic brunch dishes, combining crispy waffle fries, creamy cheese sauce, crispy bacon, and perfectly fried eggs into one ultimate comfort food experience. Whether you’re serving them for a special occasion, a casual brunch, or even a game-day breakfast, they are guaranteed to impress. With their bold flavors, rich textures, and endless customization options, this dish is a must-try for anyone who loves a hearty, indulgent meal. So grab your waffle fries, fry up some eggs, and get ready to enjoy the best brunch nachos ever!