Description
The Jack Frost Cocktail is a stunning blend of tropical and frosty vibes, perfect for holiday parties or cozy winter nights at home. Its vibrant blue hue, thanks to blue curaçao, paired with the creamy coconut and refreshing pineapple juice, makes it a delightful treat for the eyes and the palate. What makes this cocktail truly magical is its versatility. Serve it as a boozy treat with light rum or as a family-friendly mocktail by skipping the alcohol. The frosted coconut rim adds a touch of winter wonderland charm, making this drink as festive as it is delicious. Easy to prepare and packed with flavor, it’s a showstopper at any gathering!
Ingredients
Units
Scale
- 1 cup pineapple juice (chilled)
- 1/2 cup cream of coconut
- 1/2 cup blue curaçao
- 2 cups ice
- 1/4 cup light rum (optional, for a non-alcoholic version, omit this)
- 1/4 cup sweetened shredded coconut (for rimming)
- 1 tablespoon honey or corn syrup (for rimming)
Instructions
- Start by preparing the rim of your glass. Spread honey or corn syrup on a plate and shredded coconut on another. Dip the rim of each glass into the honey, then into the coconut, creating a frosty effect.
- In a blender, combine pineapple juice, cream of coconut, blue curaçao, ice, and rum (if using). Blend until smooth and slushy.
- Pour the cocktail into the prepared glasses, filling each evenly.
- Garnish with additional shredded coconut, a slice of pineapple, or a festive drink stirrer if desired. Serve immediately and enjoy the winter vibes!
- Prep Time: 5 minutes