Korean BBQ Beef

The rich, savory flavors of this Slow-Cooked Korean Barbecue Beef make it a standout dish that’s both easy to prepare and incredibly satisfying. The tender beef, infused with a harmonious blend of soy sauce, sesame oil, and brown sugar, delivers a delightful balance of sweet and savory notes that are sure to please any palate. This dish is perfect for busy individuals seeking a hearty meal without the fuss. Simply set it in the slow cooker and let the flavors meld together over hours, resulting in a tender, flavorful beef that’s ready to be served over rice or alongside your favorite vegetables. It’s a comforting and delicious option for any day of the week.

Full recipe:

Ingredients:

• 1.5 lbs flank steak

• 1/4 cup cornstarch

• 2 tablespoons sesame oil

• 1/2 teaspoon garlic powder

• 1/2 cup soy sauce

• 3/4 cup brown sugar

• 1 diced onion

• 1/4 teaspoon red pepper flakes

Directions:

1. In a mixing bowl, whisk together cornstarch and soy sauce until smooth.

2. Add sesame oil, garlic powder, brown sugar, diced onion, and red pepper flakes to the bowl; mix well.

3. Place the flank steak in the slow cooker and pour the sauce mixture over the meat, ensuring it’s fully covered.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

5. Once cooked, remove the beef from the slow cooker and thinly slice or shred it.

6. Return the beef to the slow cooker, mixing it with the sauce.

7. Serve hot over steamed rice or alongside vegetables.

Prep Time: 5 minutes | Cooking Time: 6 hours | Total Time: 6 hours 5 minutes

Kcal: 256 kcal | Servings: 8 servings

The Ultimate Guide to Korean BBQ Beef: A Flavorful and Easy Recipe

Korean BBQ, known as “gogigui” in Korean, is one of the most beloved cuisines in the world. With its tantalizing flavors, balance of sweet and savory elements, and tender, juicy meat, it has become a favorite for many food lovers. Among the many variations of Korean BBQ, slow-cooked Korean BBQ beef stands out as an easy-to-make yet incredibly delicious dish that can be enjoyed at home without the need for a traditional Korean grill.

The History and Cultural Significance of Korean BBQ Beef

Korean BBQ has been a part of Korean cuisine for centuries. The tradition of grilling meat over an open flame dates back to the Goguryeo period (37 BC–668 AD). Over time, Korean BBQ evolved into a social dining experience where family and friends gather around a grill to cook and enjoy meat together.

Among the many meats used in Korean BBQ, beef has always been a prized choice. Bulgogi, which translates to “fire meat,” is a popular marinated beef dish, while galbi, or beef short ribs, are another well-loved variation. The slow-cooked Korean BBQ beef recipe we are focusing on today captures the essence of these traditional dishes but makes it accessible with a slow cooker or stovetop preparation.

Why This Recipe Is the Best

1. Easy Preparation with Maximum Flavor

One of the best things about this slow-cooked Korean BBQ beef recipe is its simplicity. Unlike traditional Korean BBQ, which requires marinating the meat for several hours and grilling it over a flame, this recipe allows you to achieve the same rich flavors with minimal effort. By using a slow cooker, the beef absorbs all the flavorful marinade while becoming incredibly tender over several hours.

2. Perfectly Balanced Flavor Profile

Korean BBQ beef is known for its irresistible combination of sweet, savory, and umami flavors. This recipe features a well-balanced mix of soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes. The sweetness of the brown sugar complements the saltiness of the soy sauce, while the sesame oil and garlic add depth and richness. The slow cooking process enhances these flavors, making each bite a delicious experience.

3. Versatile and Customizable

This recipe is incredibly versatile. While the base ingredients are essential for that signature Korean BBQ taste, you can easily adjust them to your preference. Want it spicier? Add more red pepper flakes or a dash of gochujang (Korean chili paste). Prefer a richer, more savory taste? Increase the amount of garlic and sesame oil. You can also serve this dish in multiple ways – over rice, in lettuce wraps, or alongside steamed vegetables.

4. Health Benefits of This Dish

While Korean BBQ beef is indulgent and flavorful, it can also be a healthy option when prepared correctly. Here are some of the benefits:

• Protein-Rich: Beef is an excellent source of high-quality protein, which is essential for muscle growth and repair.
• Good Fats: Sesame oil provides healthy fats that support heart health.
• Nutrient-Dense: Garlic and onions contain antioxidants that boost the immune system and reduce inflammation.
• Low in Carbs: When served with lettuce wraps or vegetables instead of rice, this dish can be keto-friendly.

Best Side Dishes to Pair with Korean BBQ Beef

A great meal isn’t complete without the right side dishes. Here are some classic Korean side dishes that pair perfectly with slow-cooked Korean BBQ beef:

• Kimchi: Fermented spicy cabbage that adds a tangy, umami-packed kick.
• Steamed Rice: A classic pairing that absorbs the flavorful sauce.
• Lettuce Wraps: For a low-carb option, wrap the beef in fresh lettuce leaves.
• Pickled Radish: A refreshing contrast to the rich, savory beef.
• Japchae: Stir-fried glass noodles with vegetables for an extra satisfying side dish.

How to Store and Reheat Leftovers

This dish is perfect for meal prep because it stores and reheats well. Here’s how to do it:

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze portions in a sealed container for up to 3 months.
• Reheating: Warm in a pan over medium heat or microwave in 30-second intervals until heated through.

Conclusion

Slow-cooked Korean BBQ beef is an easy, delicious, and crowd-pleasing dish that captures the essence of traditional Korean flavors. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this recipe delivers on all fronts. With its tender beef, rich sauce, and endless serving possibilities, it’s sure to become a staple in your meal rotation. Try this recipe today and bring the flavors of Korean BBQ to your home with minimal effort and maximum satisfaction!