Name: Savory Old English Crab Melt Muffins You’ll Crave All Day
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Crab Meat (fresh or canned); 1/4 cup Mayonnaise (or Greek yogurt); 1 tablespoon Dijon Mustard (optional); 2 tablespoons Butter (melted; or olive oil); 2 tablespoons Fresh Parsley (chopped); 1 tablespoon Lemon Juice (optional); to taste Salt; to taste Pepper; 2 pieces English Muffins (or gluten-free); 1 cup Cheddar Cheese (shredded; or your choice of cheese)

There’s a certain thrill that comes from creating something extraordinary out of humble ingredients. Picture this: a breezy evening, and the tantalizing scent of melted cheese mingles with the savory aroma of crab wafting through your kitchen. That’s exactly what you’ll experience when you whip up these Old English Crab Melt Muffins.

With their crispy, buttery English muffin base cradling a creamy crab mixture topped with gooey cheese, these muffins are more than just a snack; they are a cozy embrace of flavor. Perfect for impressing guests or satisfying a mid-week craving, this dish is a delightful nod to the comforts of homemade seafood treats, allowing you to enjoy restaurant-quality bites right at your dinner table. Plus, with options to customize the cheese or even substitute Greek yogurt for mayonnaise, versatility is just a sprinkle of creativity away. So, let’s dive into this delectable recipe that promises to turn your ordinary evenings into something truly special!

Why are Old English Crab Melt Muffins so irresistible?

Crispy Texture: The base of toasted English muffins delivers a delightful crunch that perfectly complements the creamy toppings.
Savory Seafood Delight: Fresh crab meat creates an ocean of flavor that satisfies cravings and transports you to coastal bliss.
Gooey Cheese Goodness: Melted cheddar (or your choice of cheese) creates a rich, satisfying layer that binds this dish together.
Quick & Easy: Whip up these muffins in just 20 minutes, making them a fantastic option for busy weeknights or unexpected guests.
Customizable Options: Switch up flavors with different cheeses or use Greek yogurt for a lighter touch, ensuring each batch is uniquely yours.

Check out my Serving Suggestions for adding a fresh salad or a wedge of lemon for an extra zing!

Old English Crab Melt Muffin Ingredients

For the Crab Mixture

Crab Meat – Provides the primary flavor and protein; fresh or canned crab works best for this Old English Crab Melt Muffins.
Mayonnaise – Adds creaminess and binds the ingredients; consider swapping in Greek yogurt for a lighter alternative.
Dijon Mustard – Contributes tanginess; feel free to omit if you’re not a fan of that bite.
Butter (melted) – Enhances richness and helps achieve a golden top; olive oil can be used for a lighter version.
Fresh Parsley (chopped) – Adds a fresh herbaceous note; chives or dill can also shine here.
Lemon Juice – Brightens the flavors; while optional, it’s highly recommended for a fresh finish.
Salt and Pepper – Essential for seasoning; adjust according to your taste preference.

For the Muffins

English Muffins – The perfect base for these melts, offering a crunchy texture; opt for gluten-free muffins if desired.
Cheddar Cheese – Adds richness and gooeyness; cheddar is delightful, but feel free to experiment with Gruyère or Swiss for a unique flavor profile.

Don’t forget to gather your ingredients before you start, so you can enjoy every moment of this delicious cooking adventure!

How to Make Old English Crab Melt Muffins

Preheat your oven to 375°F (190°C). This initial step ensures a perfectly baked muffin base, giving you that golden toastiness.
Combine crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper in a mixing bowl. Make sure everything is mixed well to create a creamy crab mixture full of flavor!
Arrange the English muffin halves on a baking sheet, cut side facing up. This setup not only aids in even cooking but also makes topping easier.
Spread the crab mixture generously over each muffin half. Be sure to cover each one fully, as every bite should burst with that delicious crab goodness.
Top the muffins with shredded cheddar cheese. While cheddar is delightful, don’t hesitate to use Gruyère or Swiss if you’re feeling adventurous!
Bake for 15-20 minutes or until the cheese is melted and golden brown. Keep an eye on them during the last few minutes for that perfect crispy topping.
Serve hot and enjoy! These muffins are best enjoyed right out of the oven, allowing the cheesy goodness and crab mixture to shine.

Optional: Squeeze a bit of fresh lemon juice over the tops for a vibrant finish.

Exact quantities are listed in the recipe card below.

Storage Tips for Old English Crab Melt Muffins

Fridge: Store leftover muffins in an airtight container in the refrigerator for up to 3 days. This helps retain their flavor and prevents them from drying out.
Freezer: For longer storage, freeze the crab mixture separately for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and assemble with fresh muffins before baking.
Reheating: Reheat leftover muffins in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This ensures you enjoy the gooey melted cheese and soft crab filling just like the original Old English Crab Melt Muffins.
Toasting: For a fresh bite, toast the muffin halves before topping them with the crab mixture. This adds a delightful crunch and enhances the overall flavor profile!

Old English Crab Melt Muffin Variations

Feel free to let your creativity shine with these tempting twists to customize your Old English Crab Melt Muffins!

Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter, tangy base. This alternative will still provide that creamy texture without the extra calories!
Cheese Alternatives: Swap cheddar for Gruyère or Swiss cheese. Each option brings a unique flavor profile; Gruyère adds a nutty richness, while Swiss offers a subtle sweetness.
Spice it Up: Add a pinch of cayenne pepper or paprika to the crab mixture for a delightful kick. This small change can elevate the dish with a hint of warmth.
Fresh Herbs: Experiment with herbs aside from parsley, such as chives or dill. They not only enhance flavor but also add a beautiful pop of color to your muffins.
Zesty Additions: Incorporate a dash of Old Bay seasoning for that classic seafood flavor. It enhances the oceanic taste, making each bite truly enticing.
Bread Variations: Use bagels or gluten-free muffins as a base. A toasted bagel can add a hearty chew, while gluten-free options ensure everyone can enjoy this treat.
Sweet & Spicy: For a twist, add some diced jalapeños or hot sauce. This can introduce a fun spicy element that contrasts beautifully with the creamy crab mixture.
Extra Textures: Mix in some breadcrumbs with the cheese for added crunch on top. This simple addition brings a delightful contrast to the soft crab filling beneath.

Expert Tips for Old English Crab Melt Muffins

Quality Crab Meat: Choose high-quality crab meat, whether fresh or canned, for the best flavor in your Old English Crab Melt Muffins.
Avoid Oversaturation: If using canned crab, ensure it’s well-drained to avoid excess moisture that can make the muffins soggy.
Customize the Cheese: Don’t hesitate to play with cheese varieties; Gruyère or Swiss can add a unique twist beyond traditional cheddar.
Lemon Brightness: A squeeze of lemon juice just before serving elevates the flavors, providing a refreshing zing that balances the richness.
Prep Ahead: If hosting, prepare the crab mixture in advance and store it in the fridge; then, simply assemble and bake right before serving.

What to Serve with Old English Crab Melt Muffins?

Transform your delicious crab muffins into a complete meal with these delightful accompaniments.

Light Green Salad: The crisp greens add a refreshing contrast, balancing the richness of the crab melts. Toss in a lemon vinaigrette to enhance brightness.
Steamed Asparagus: Tender asparagus spears offer a delightful crunch and earthy flavor that pairs beautifully with the seafood, creating a harmonious balance.
Roasted Baby Potatoes: Crispy, golden-brown potatoes seasoned with herbs create a satisfying side that complements the creamy crab topping perfectly.
Lemon Wedges: A simple yet effective addition, serving lemon wedges alongside enhances each bite with a burst of fresh, zesty flavor.
Chilled White Wine: A glass of crisp Chardonnay or Sauvignon Blanc is ideal, enhancing the flavors while keeping the meal light and refreshing.
Garlic Bread: The buttery, garlicky bread is always a crowd-pleaser and adds a warm, comforting element that pairs well with the savory crab melts.
Fresh Fruit Platter: A colorful selection of seasonal fruits provides a sweet contrast to the savory muffins, making for a well-rounded meal.

These pairings not only elevate your dining experience but also celebrate the delightful flavors of the Old English Crab Melt Muffins!

Make Ahead Options

These Old English Crab Melt Muffins are fantastic for meal prep, allowing busy cooks to have a delightful dish ready to go! You can prepare the creamy crab mixture up to 24 hours in advance by combining the crab meat, mayonnaise, Dijon mustard, melted butter, parsley, lemon juice, salt, and pepper in a bowl, then refrigerating it. Just before baking, assemble the muffins by placing the crab mixture on the English muffin halves, topping with cheese, and baking for 15-20 minutes until golden brown. For the best taste and texture, be sure to bake the muffins fresh for that perfect cheesy melt right before serving. Enjoy your effortless evening meal!

Old English Crab Melt Muffins Recipe FAQs

What should I look for when selecting crab meat?
Absolutely! When selecting crab meat, opt for high-quality, fresh crab if possible, as it has a sweeter, more delicate flavor. Canned crab can be a convenient alternative; just ensure it is well-drained to avoid excess moisture, which can make the muffins soggy. Look for crab meat labeled as “lump” or “jumbo lump” for larger pieces that will provide the best presentation.

How should I store leftover Old English Crab Melt Muffins?
For leftovers, store any remaining muffins in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while preventing them from drying out. It’s best to reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their original texture and flavor!

Can you freeze the crab mixture for Old English Crab Melt Muffins?
Certainly! You can freeze the crab mixture for up to 3 months. To do this, place it in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. Then, assemble it on fresh muffin halves, top with cheese, and bake to perfection.

What is the best way to reheat leftover muffins?
To reheat leftover Old English Crab Melt Muffins, preheat your oven to 350°F (175°C) and place the muffins on a baking sheet. Heat for about 10-15 minutes or until they are warmed through. This method revives the gooey cheese and maintains the muffins’ crispiness, ensuring a delightful second serving!

Are these muffins suitable for those with dietary restrictions?
Absolutely! If you’re looking to make these muffins gluten-free, simply use gluten-free English muffins. Additionally, feel free to substitute mayonnaise with Greek yogurt for a lighter option. Always double-check the seafood and optional ingredients for allergens if you’re serving those with specific dietary needs.