This Outback Steakhouse-Style Potato Soup is the definition of comfort in a bowl. Made with tender potatoes, rich cream, melted cheese, and crispy bacon, every spoonful is packed with warmth and flavor. The creamy texture combined with the smoky crunch of bacon creates a perfect balance of indulgence and heartiness. Perfect for chilly evenings, family gatherings, or just a satisfying meal at home, this soup is a must-try for anyone who loves a rich and flavorful dish. Serve it with warm bread or a fresh salad, and you’ve got a meal that will have everyone asking for seconds!
Full recipe:
Ingredients:
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant (about 3 minutes).
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Gradually whisk in the chicken broth, followed by the heavy cream and milk. Stir well to combine.
- Add the diced potatoes, salt, black pepper, garlic powder, and smoked paprika. Bring to a gentle simmer and cook for 20-25 minutes, or until potatoes are tender.
- Use a potato masher to slightly mash some of the potatoes, leaving some chunks for texture.
- Stir in the shredded cheddar cheese and sour cream, mixing until fully incorporated and the soup is creamy.
- Taste and adjust seasoning if needed. Serve hot, garnished with crumbled bacon, green onions, and extra shredded cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 6 servings
The Ultimate Comfort: Outback Steakhouse-Style Potato Soup
If you love creamy, hearty soups that bring warmth and comfort with every bite, then this Outback Steakhouse-Style Potato Soup is a must-try. Inspired by the famous restaurant favorite, this soup is rich, flavorful, and packed with indulgent ingredients like cheese, bacon, and heavy cream. It’s the kind of dish that makes you feel like you’re wrapped in a cozy blanket, perfect for chilly nights, family dinners, or even special gatherings.
The Background of This Classic Potato Soup
Potato soup has been around for centuries, with variations found in cuisines all over the world. Traditionally, it was a humble dish made by boiling potatoes and mixing them with milk, butter, or broth to create a creamy texture. Over time, this simple recipe evolved as different cultures added their own twists—some included leeks (as in the French vichyssoise), while others thickened it with flour and topped it with bacon and cheese, much like the American versions we love today. The Outback Steakhouse version stands out because of its ultra-rich consistency and perfect blend of flavors. It has a smooth, velvety base made from cream and butter, enhanced by the smokiness of bacon and the sharpness of cheddar cheese. The result? A decadent soup that feels indulgent while still delivering classic comfort food goodness.
Why This Potato Soup Is the Best
Creamy and Satisfying Texture
- Unlike thin, watery soups, this recipe gives you a thick, luscious texture that coats your spoon. The combination of mashed and diced potatoes creates the perfect balance between creamy smoothness and a hearty, chunky bite.
Rich, Indulgent Flavors
- The combination of butter, cream, and cheese makes this soup irresistibly rich. The smoky bacon adds depth, while seasonings like garlic powder and smoked paprika give it a bold and savory taste.
Restaurant-Quality at Home
- Craving that Outback Steakhouse experience without leaving your house? This copycat recipe delivers the same creamy, cheesy goodness without the extra cost of dining out. Plus, you can tweak it to your personal taste—adjust the seasoning, add extra cheese, or load it up with more crispy bacon!
Versatile and Customizable
- While this soup is already delicious as is, you can easily customize it to fit different dietary needs. Want a vegetarian version? Skip the bacon and use vegetable broth. Looking for a healthier option? Substitute half-and-half for heavy cream or add cauliflower for an extra nutritional boost.
Perfect for Any Occasion
- Whether you’re making a cozy dinner for your family, prepping for a meal ahead of time, or hosting a casual get-together, this soup is always a hit. Serve it in bread bowls for a restaurant-style presentation, or pair it with a crisp salad for a well-rounded meal.
Health Benefits of This Potato Soup
While this dish is undoubtedly indulgent, it also comes with several benefits:
- Good Source of Potassium: Potatoes are naturally rich in potassium, which helps regulate blood pressure and muscle function.
- High in Protein and Calcium: Thanks to the cheese, milk, and sour cream, this soup provides a good amount of protein and calcium, both of which are essential for strong bones.
- Satiety and Comfort: The high-fat content makes this dish incredibly satisfying, helping you feel full and warm on cold days.
Tips for Making the Best Potato Soup
- Use Starchy Potatoes: Russet potatoes work best because they break down slightly while cooking, helping to thicken the soup naturally.
- Mash for a Creamy Texture: If you love a smooth consistency, use an immersion blender or mash the potatoes more thoroughly.
- Let It Simmer: Allowing the soup to simmer for a little longer helps all the flavors meld together beautifully.
- Don’t Skimp on Toppings: A generous sprinkle of cheese, crispy bacon, and green onions elevates the taste and presentation.
Pairing Suggestions
To turn this delicious soup into a complete meal, pair it with:
- Warm Garlic Bread or Dinner Rolls – The perfect side for dipping!
- A Crisp Green Salad – Balance out the richness with something fresh.
- Grilled Chicken or Steak – If you want a protein-packed meal, serve this soup alongside grilled meats.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: This soup can be frozen, but dairy-based soups tend to separate when thawed. If you plan to freeze, consider omitting the cream and adding it fresh when reheating.
- Reheating: Warm on low heat on the stove, stirring occasionally to maintain its creamy texture. Add a splash of milk or broth if needed.
Conclusion
This Outback Steakhouse-Style Potato Soup is the ultimate comfort food that brings warmth, richness, and incredible flavors to your table. It’s easy to make, loaded with cheese and bacon, and customizable for different preferences. Whether you’re serving it for a cozy night in or a family gathering, this recipe is guaranteed to be a crowd-pleaser!
