Description
The classic combination of peanut butter and chocolate comes together beautifully in this easy and festive holiday treat. These Peanut Butter Balls are rich, creamy, and perfect for sharing during the holiday season. Whether you’re preparing for a Christmas party or just looking for a simple homemade candy to satisfy your sweet tooth, this recipe is a must-try. The no-bake nature of these truffles makes them a breeze to whip up, and their delightful taste will leave everyone reaching for seconds.
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Instructions
- In a large mixing bowl, combine peanut butter and softened butter until smooth.
- Gradually mix in powdered sugar until a firm dough forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes.
- Melt chocolate chips and shortening together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the chilled peanut butter balls into the melted chocolate using a fork or toothpick, ensuring they are fully coated.
- Place the coated balls back on the wax paper and allow the chocolate to set.
- Chill again until the chocolate hardens. Store in an airtight container in the refrigerator.
- Prep Time: 20 minutes