There’s nothing quite like the joy of pulling a tray of golden Pigs in a Blanket from the oven, the irresistible aroma making its way through the house instantly lifting spirits. I discovered this crowd-pleaser while searching for that perfect snack to serve at our family gatherings. The way those flaky crescent rolls hug juicy sausages is the ultimate comfort food, perfect for kids and adults alike.
In just 25 minutes, you can whip up these delightful bites that transform any occasion into a celebration. Whether you’re hosting game day, a birthday party, or simply want to treat your loved ones to something special, these Pigs in a Blanket are as versatile as they are delicious. And the best part? Each recipe can be customized with different types of dough and dipping sauces to suit your taste. Join me as we create a platter of joy that not only satisfies hunger but also brings back sweet memories of carefree gatherings and laughter. Let’s get cooking!
Why are Pigs in a Blanket a must-have?
Crowd-Pleasers: These delightful bites are a hit at any gathering, ensuring that everyone from kids to adults leaves satisfied.
Quick to Make: With only 25 minutes from start to finish, you can have a delicious snack ready in no time.
Customizable: Whether you prefer turkey sausages or a vegan option, your palate will be pleased!
Versatile Dips: Pair with your favorite sauces like mustard or cheese, making every bite a new experience.
Comfort Food: Flaky crescent rolls and juicy sausages create a warm, nostalgic atmosphere that everyone loves.
Trust me, these Pigs in a Blanket will become a staple for all your celebrations!
Pigs in a Blanket Ingredients
For the Dough
• Refrigerated Crescent Roll Dough – Provides a flaky, buttery crust; swap for puff pastry for a different texture.
• Pizza Dough (optional) – A fun twist that can add a savory kick; perfect for a pizza-themed party.
For the Sausages
• Cocktail Sausages or Mini Hot Dogs – The star of the dish, delivering savory flavor; consider using turkey or plant-based options for dietary needs.
• Chorizo or Vegetarian Sausages (optional) – Add a spicy flair or cater to vegetarian guests for delicious alternatives.
For the Finish
• Egg (optional) – Gives a glossy, golden sheen to your Pigs in a Blanket; can be left out for a less shiny appearance.
• Sesame Seeds or Poppy Seeds (optional) – Enhances both appearance and crunch; substitute with everything bagel seasoning for an extra flavor boost.
For Dipping
• Dipping Sauces – Mustard, ketchup, cheese sauce, or ranch dressing make great pairings; customize based on your guests’ preferences.
These ingredients will help you create irresistible Pigs in a Blanket, perfect for any gathering!
How to Make Pigs in a Blanket
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Preheat the Oven: Set your oven to 375°F (190°C). This ensures a perfectly golden finish for your Pigs in a Blanket.
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Prepare the Dough: Unroll the crescent dough and lay it on a clean surface. Cut each triangle into narrower strips, perfect for wrapping around the sausages.
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Wrap the Sausages: Pat the sausages dry to help the dough stick. Place a sausage at the wide end of each strip and roll it up tightly. Arrange seam-side down on a parchment-lined baking sheet.
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Apply Egg Wash & Seeds: Beat an egg and brush the tops of the wrapped sausages for a shiny appearance. Sprinkle with sesame or poppy seeds if you desire extra texture.
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Bake: Place your baking sheet in the preheated oven and cook for 12-15 minutes. They should be golden brown and puffed. Let them cool briefly before serving.
Optional: Serve with tangy mustard or cheesy dip for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Pigs in a Blanket?
Looking to create a delightful spread for your next gathering? There are plenty of tasty options to complement those golden bites.
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Crispy French Fries: These fries add a delightful crunch and are perfect for dipping alongside your Pigs in a Blanket.
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Classic Coleslaw: The creamy tanginess of coleslaw balances the savory flavor, adding a refreshing element to your meal.
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Savory Cheese Platter: A mix of cheeses pairs wonderfully, providing a sophisticated touch and an array of flavors to enjoy with each bite.
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Vegetable Crudités: Fresh, crunchy vegetables dipped in ranch dressing add a bright touch that contrasts nicely with the richness of the sausages.
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Tomato Basil Bruschetta: The fresh flavors of tomatoes and basil make this a delicious appetizer that complements the hearty bites perfectly.
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Honey Mustard Dipping Sauce: A sweet yet tangy sauce that elevates your Pigs in a Blanket, offering an additional layer of flavor that everyone will love.
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Sparkling Lemonade: To drink, fizzy lemonade brings a refreshing brightness and pairs well with the savory snacks, making it a delightful choice to quench your thirst.
Bringing these fantastic pairings together will create a deliciously memorable meal that everyone will enjoy!
Pigs in a Blanket Variations & Substitutions
Feel free to get creative with this recipe and make it your own with these exciting twists and swaps!
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Dough Swaps: Instead of crescent dough, try using puff pastry for an even flakier experience or pizza dough for a fun twist.
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Sausage Choices: Use spicy chorizo or plant-based sausages for a unique flavor profile that suits everyone’s tastes. Each option adds its own twist!
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Added Cheese: Place a slice of your favorite cheese inside the dough before wrapping it around the sausage for a melty surprise.
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Herb Infusion: Sprinkle fresh herbs like rosemary or thyme on the dough before wrapping for an aromatic enhancement that elevates the flavor.
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Sweet Spin: Switch it up by using cinnamon roll dough and pairing with sweet sausage or maple-flavored links for a delightful brunch treat.
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Glaze Options: Brush the wrapped sausages with honey or maple syrup instead of egg for a sticky, slightly sweet finish.
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Spice It Up: Add jalapeño slices or a dash of hot sauce into the wrap for those who love a little heat with their bites.
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Flavorful Seeds: Instead of sesame or poppy seeds, use everything bagel seasoning for an exciting flavor boost that’s sure to impress.
Exploring these variations will not only delight your family and friends but will also turn your Pigs in a Blanket into a memorable staple for any occasion!
Expert Tips for Pigs in a Blanket
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Keep It Cold: Ensure your crescent dough is cold before working with it, as this helps achieve a flaky and tender texture when baked.
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Avoid Overcrowding: Leave space between each wrapped sausage on the baking sheet to ensure the Pigs in a Blanket cook evenly and develop a crisp exterior.
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Make-Ahead Option: You can assemble the Pigs in a Blanket and refrigerate them for up to 24 hours before baking—just add a few extra minutes to the baking time.
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Dough Variations: Experiment with different types of dough, such as pizza dough or homemade biscuit dough, to create unique flavors and textures that elevate your Pigs in a Blanket.
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Ensure Seal: Make sure to press the seams of the dough together firmly to prevent them from unrolling while baking. This ensures each Pigs in a Blanket is perfectly wrapped.
Make Ahead Options
These Pigs in a Blanket are perfect for meal prep enthusiasts who want to save time on busy days! You can assemble the Pigs in a Blanket up to 24 hours in advance; simply wrap the sausages in the dough, place them on a parchment-lined baking sheet, and cover tightly with plastic wrap or foil before refrigerating. This method helps maintain their flakiness and prevents the dough from getting too dry. When you’re ready to serve, just preheat your oven and bake them straight from the fridge, adding a couple of extra minutes to the cooking time for a golden finish. With these make-ahead options, you’ll enjoy delicious snacks with minimal effort!
How to Store and Freeze Pigs in a Blanket
Fridge: Store any leftover Pigs in a Blanket in an airtight container for up to 2 days. Avoid leaving them out to maintain their freshness and flavor.
Freezer: For longer storage, you can freeze uncooked or cooked Pigs in a Blanket. Wrap individually in plastic wrap, then place in a freezer bag for up to 2 months.
Reheating: Reheat cooked Pigs in a Blanket in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy. Avoid microwaving to prevent sogginess.
Make-Ahead: Assemble Pigs in a Blanket, cover tightly, and refrigerate for up to 24 hours before baking. This ensures a quick and easy snack when needed.
Pigs in a Blanket Recipe FAQs
How do I choose the right dough for Pigs in a Blanket?
Absolutely! The traditional choice is refrigerated crescent roll dough due to its flaky, buttery texture. However, if you’re feeling adventurous, you can swap it for puff pastry for a more delicate bite, or use pizza dough for a savory twist that kids will love. Just ensure whatever dough you choose is cold before use for that flaky finish.
How should I store leftover Pigs in a Blanket?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain their flavor and texture. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes—this keeps them crispy and delicious.
Can I freeze Pigs in a Blanket? How?
Definitely! You can freeze both uncooked and cooked Pigs in a Blanket. If freezing uncooked, wrap each one individually in plastic wrap, then place them in a freezer bag. They’ll be good for up to 2 months. For cooked ones, let them cool completely, then follow the same wrapping method. When you’re ready to enjoy, bake them straight from frozen—just add a few extra minutes to the baking time.
What should I do if the dough unwraps while baking?
If you notice that your dough is unrolling during baking, it might be due to not sealing the seams correctly. Make sure to firmly pinch the seams together before placing them on the baking sheet. If you run into this issue, you can gently press it back into shape mid-bake, or improvise by using a toothpick to secure it.
Are Pigs in a Blanket safe for kids or those with dietary restrictions?
Very much! For children, the small size and fun shape make these a favorite. If you’re catering to dietary restrictions, consider using turkey or vegetarian sausages, and opt for gluten-free dough if needed. It’s a crowd-pleaser that’s easily customizable for everyone.
Can I prepare Pigs in a Blanket ahead of time?
Absolutely! Assemble them and either bake right away or refrigerate for up to 24 hours before baking. Just cover them tightly so they don’t dry out, and trust me, when those Pigs in a Blanket come out hot and golden, everyone will be thrilled you made them in advance!
Savory Pigs in a Blanket: Easy Recipe for Any Gathering
Ingredients
Equipment
Method
- Preheat the Oven to 375°F (190°C).
- Prepare the dough, laying it out and cutting into strips.
- Wrap the sausages in the dough strips and arrange seam-side down.
- Apply egg wash and sprinkle seeds if desired.
- Bake for 12-15 minutes until golden brown and puffed.
