There’s something undeniably comforting about a warm bowl of soup, especially when it’s filled with tender potstickers that remind you of cozy nights in. Recently, I found myself longing for a homemade meal that felt both hearty and approachable, and that’s when this Potsticker Soup recipe came to life. With its savory umami broth and plump dumplings, it quickly became my go-to for those weeknight dinners when I just want to unwind without the fuss.

The beauty of this dish lies not only in its deliciousness but also in its flexibility. You can easily mix and match ingredients based on what you have in your kitchen—whether you’re using frozen potstickers for convenience or sneaking in whatever vegetables are languishing in the fridge. Even as a beginner in the kitchen, you can whip up this delightful one-pot meal with ease, making it a perfect choice to impress family or simply treat yourself after a long day. So, grab your apron, and let’s dive into this culinary hug in a bowl!

Why is Potsticker Soup Perfect for You?

**Comforting ** flavors: Each bowl is filled with savory umami broth and tender potstickers, offering a warm embrace after a long day. Beginner-Friendly simplicity: You don’t need to be an expert cook to whip this up—just a few simple steps make it accessible for everyone. Customizable delight: Add your favorite veggies or proteins, making it as unique as your taste buds desire. Time-Saving solution: With minimal prep and a one-pot method, you’ll have a delicious meal ready in no time. Plus, for even more inspiration, explore variations like adding noodles or leftover proteins for a heartier dish!

Potsticker Soup Ingredients

For the Soup

Frozen Potstickers – A convenient option that offers great flavor; you can also make homemade dumplings for a personal touch.
Vegetables (carrots, bok choy, etc.) – These add essential nutrition and texture; feel free to swap in your favorites like spinach or snap peas.
Chicken or Vegetable Broth – This is the flavor base of your soup; low-sodium broth is a healthier substitute if desired.
Soy Sauce – This gives the soup a delightful umami kick; tamari is a great gluten-free alternative.
Ginger – Fresh ginger boosts flavor; powdered ginger can work in a pinch, just use less.
Garlic – Another flavor enhancer; fresh is best, but garlic powder is also acceptable for convenience.
Sesame Oil – Promotes a nutty aroma; olive oil can be used if you prefer a lighter flavor.

For Serving (Optional)

Green Onions – Chopped for a fresh garnish that adds a pop of color and flavor.
Sesame Seeds – Sprinkle for added crunch and visual appeal.
Chili Flakes – To introduce a little heat, perfect for those who enjoy a spicy kick!

This Potsticker Soup recipe is not only comforting and filling but very adaptable to your personal taste and what you have on hand!

How to Make Potsticker Soup

Prepare the Broth: In a large pot, combine your chicken or vegetable broth with minced garlic and grated ginger. Bring to a gentle simmer over medium heat, allowing the flavors to meld for about 5-7 minutes.
Cook Potstickers and Veggies: Carefully add the frozen potstickers and your chosen vegetables like bok choy or carrots. Avoid stirring too much to keep the potstickers intact, letting them heat through for about 5-8 minutes.
Season the Soup: After the potstickers are heated, stir in soy sauce to taste. Keep tasting as you go, adjusting for the perfect umami flavor.
Serve and Garnish: Ladle the soup into bowls, top with chopped green onions and sesame seeds if desired, and serve warm to enjoy the cozy flavors.

Optional: For an extra kick, add a sprinkle of chili flakes on top before serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Potsticker Soup

Fridge: Store leftover Potsticker Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warm.

Freezer: If you plan to freeze, do not add the potstickers in the soup before freezing. Instead, store the soup base in the freezer for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove. Add fresh or frozen potstickers during the last few minutes for the best texture.

Separation Tip: To prevent soggy potstickers, keep the broth and potstickers separate in the freezer and combine just before serving.

What to Serve with Potsticker Soup?

Nothing pairs better with a steaming bowl of nourishing soup than delightful side dishes that complement its flavors and textures.

Asian-Style Pickles: Add a tangy crunch to your meal, offering a refreshing contrast to the warm soup. These pickles cleanse your palate and enhance the dining experience.
Crusty Bread: Perfect for dipping, a warm baguette or rustic loaf brings a satisfying texture that absorbs the soup’s umami broth, turning every last drop into a treat.
Steamed Edamame: These tender, buttery beans are not only healthy but lend a vibrant green pop of color, making them a perfect side that’s high in protein and fiber.
Sesame Noodles: A luscious side dish featuring noodles tossed in sesame oil, soy sauce, and green onion adds delightful flavor. The chewy texture provides a great balance to the tender dumplings in the soup.
Ginger Tea: A warm cup of ginger tea can accentuate the aromatic flavors of the soup, soothing the soul and providing a perfect comfort beverage alongside your meal.
Fruit Salad: A light, refreshing fruit salad can serve as a sweet counterpoint to the savory notes, bringing brightness to your dining experience with fresh seasonal fruits.

With these complementary dishes, your meal will be a harmonious blend of flavors that elevates your comforting Potsticker Soup to a delightful dining experience!

Potsticker Soup Variations

Feel free to get creative with this comforting soup and make it your own!

Vegetable Medley: Add any seasonal veggies like bell peppers or snap peas for a burst of color and freshness. Let them cook just until tender.
Protein Boost: Toss in some shredded chicken, cooked shrimp, or tofu for added nutrition. It’s a great way to make it more filling!
Spicy Twist: For those who love heat, mix in chili flakes or a splash of sriracha to kick up the flavor. Each spoonful becomes an exciting surprise!
Noodle Lover’s Dream: Stir in cooked noodles like udon or rice noodles for a heartier meal. The noodles soak up the broth beautifully!
Herb Infusion: Add fresh herbs like cilantro or basil right before serving to introduce a fragrant element. The aroma will elevate your soup experience!
Umami Unleashed: Drizzle in some oyster sauce or hoisin to deepen the flavor profile. It’s a simple and impactful addition that takes it to the next level.
Coconut Curry: For an exotic twist, use coconut milk and curry paste in place of broth. This creates a luxurious, creamy version of the soup.
Cheesy Delight: Stir in some shredded cheese just before serving for a creamy, comforting finish. Cheddar or a blend melts beautifully in the warm broth.

With these variations, your Potsticker Soup will never feel repetitive! Enjoy making it just the way you like.

Expert Tips for Potsticker Soup

Avoid Over-Stirring: Gently heat the potstickers without constant stirring; this prevents them from breaking apart and maintains their shape.
Simmer for Flavor: Let the broth simmer with garlic and ginger longer to enhance the flavor before adding other ingredients; this step is key for a rich, savory broth.
Customize Wisely: Don’t hesitate to mix and match vegetables or proteins according to what you have on hand, but keep portion sizes consistent to avoid overwhelming the balance of flavors in your Potsticker Soup.
Storage Tips: If making ahead, store the soup without potstickers for the best texture. Reheat gently and add fresh potstickers during warming.
Taste as You Go: Always adjust seasonings like soy sauce at the end, since flavors can concentrate during cooking; this ensures your soup is just right.

Make Ahead Options

These Potsticker Soup preparations are a lifesaver for busy weeknights! You can make the broth with garlic and ginger up to 3 days in advance; just refrigerate it to maintain freshness. Additionally, chop your vegetables and store them in an airtight container for up to 24 hours. However, I recommend adding the frozen potstickers just before cooking to ensure they retain their texture. When it’s time to enjoy your soup, simply reheat the broth, add the potstickers and veggies, and follow the finishing steps for a comforting bowl of Potsticker Soup that’s just as delicious as freshly made. This way, your meal prep is effortless, saving you valuable time without compromising on flavor!

Potsticker Soup Recipe FAQs

Can I use fresh potstickers instead of frozen?
Absolutely! If you have fresh potstickers, they can be used in place of frozen ones. Just be sure to adjust your cooking time slightly since fresh potstickers typically cook faster—about 3 to 5 minutes should suffice.

How should I store leftover Potsticker Soup?
Store your leftover Potsticker Soup in an airtight container in the refrigerator for up to 3 days. For the best texture, I recommend storing the broth and potstickers separately if you plan on keeping it for a bit. Simply reheat on the stove or microwave until warm.

Can I freeze Potsticker Soup?
Yes! However, for best results, do not add the potstickers into the soup before freezing. Instead, store the soup base (broth and vegetables) in an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge and heat on the stove, adding fresh or frozen potstickers during the last few minutes of cooking.

What should I do if my broth tastes bland?
If your broth tastes a bit flat, it could be due to the quality of your broth or a lack of seasoning. Try simmering it longer with fresh garlic, ginger, and a splash of soy sauce. Taste as you go, and feel free to add more spices or sauces to build up that rich flavor you’re looking for!

Is this recipe suitable for people with gluten allergies?
Very! You can easily accommodate gluten-free diets by using tamari instead of regular soy sauce and ensuring your potstickers are also gluten-free. Just check the labels on all your ingredients to be sure they meet your dietary needs.

Can I add more vegetables to the soup?
Yes, the more, the merrier! Feel free to add an assortment of your favorite veggies, such as snap peas, mushrooms, or even broccoli. Just make sure to chop them into bite-sized pieces, and adjust the cooking time accordingly so that they cook evenly without becoming mushy.