Description
This Pumpkin Crumble Yogurt Parfait combines the rich, creamy texture of Greek yogurt with the warm, spiced flavors of pumpkin and crunchy granola. It’s a quick and easy breakfast or snack that’s perfect for chilly fall mornings when you want a treat that feels indulgent yet nourishing. Whether you’re looking for a healthy way to enjoy pumpkin season or need a simple, crowd-pleasing dessert, this parfait has you covered. The layers of sweetened pumpkin yogurt and granola make it both visually appealing and delicious, creating a balanced blend of creamy, spiced, and crunchy elements. Serve it in clear glasses for a beautiful layered presentation that highlights the autumnal colors.
Ingredients
Units
Scale
- 1 cup plain Greek yogurt
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1/2 cup granola (or your favorite crumble topping)
- 2 tablespoons chopped pecans
- 1 tablespoon honey (optional for extra sweetness)
Instructions
- In a medium bowl, mix the Greek yogurt, pumpkin puree, pumpkin pie spice, and maple syrup until smooth.
- In serving glasses, layer a few spoonfuls of the pumpkin yogurt mixture at the bottom.
- Add a layer of granola and chopped pecans.
- Repeat the layers until the glasses are full, finishing with a sprinkle of granola and pecans on top.
- Drizzle honey over the top if desired.
- Serve immediately for a crunchy texture or let it sit for 5-10 minutes for a softer granola topping.
- Prep Time: 10 minutes