The rich elegance of lobster and shrimp combine in this mouthwatering twist on the traditional lasagna. Layers of buttery seafood, creamy ricotta, and a silky white sauce come together to form a luxurious dish perfect for special occasions—or whenever you want to indulge. This seafood lasagna isn’t just decadent—it’s balanced with subtle flavors, brightened by fresh parsley, and satisfying with every bite. Whether you’re planning a romantic dinner, a family feast, or a holiday celebration, this lasagna will leave everyone reaching for seconds.
Full recipe:
Ingredients:
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9 lasagna noodles
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1 lb lobster meat, cooked and chopped
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1 lb shrimp, peeled, deveined, and chopped
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3 tablespoons butter
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1 shallot, finely chopped
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3 cloves garlic, minced
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3 tablespoons all-purpose flour
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2 cups whole milk
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon nutmeg
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1 tablespoon chopped fresh parsley (plus extra for garnish)
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1 tablespoon olive oil
Directions:
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Preheat oven to 375°F (190°C).
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Cook lasagna noodles according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
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In the same skillet, melt butter. Add shallots and garlic, sauté until fragrant, about 2 minutes.
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Stir in flour to make a roux; cook for 1 minute. Gradually whisk in milk and cream until smooth.
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Cook the sauce, stirring constantly, until it thickens—about 5-7 minutes.
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Stir in Parmesan cheese, salt, pepper, and nutmeg. Add ricotta and mix until creamy.
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Fold in cooked lobster and shrimp. Add chopped parsley.
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In a 9×13-inch baking dish, spread a thin layer of sauce.
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Layer 3 lasagna noodles, a third of the seafood mixture, and a sprinkle of mozzarella. Repeat two more times, ending with mozzarella on top.
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Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.
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Let rest for 10 minutes before serving. Garnish with extra parsley.
Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour
Kcal: 610 kcal | Servings: 6 servings
The Origins of Seafood Lasagna with Lobster and Shrimp
Seafood lasagna is a refined twist on a beloved Italian classic, traditionally made with ground meat and marinara sauce. Over time, chefs from coastal regions and seafood-loving cultures began to experiment by replacing red meat with oceanic delicacies like shrimp, scallops, and lobster. The result is a luxurious, creamy, and savory dish that still embraces the comfort of lasagna but elevates it with fine-dining ingredients.
Lobster and shrimp are among the most prized shellfish in culinary traditions worldwide, symbolizing elegance and indulgence. When folded into layers of pasta, creamy béchamel, and cheese, they transform a homestyle dish into something restaurant-worthy. This particular combination draws inspiration from New England cuisine, where lobster is king, and Italian-American fusion is a staple in family kitchens.
Why This Recipe is So Special
This seafood lasagna stands out for its rich flavor profile and balanced textures. The lobster brings a sweet, tender bite that pairs beautifully with the mildly briny, juicy shrimp. Together, they create a seafood medley that’s both luxurious and comforting. The white sauce—made with milk, cream, garlic, and Parmesan—adds a smooth, velvety layer that compliments the seafood without overpowering it.
Unlike traditional tomato-based lasagnas, this white version feels lighter, despite being incredibly rich and filling. It’s a crowd-pleaser for both seafood enthusiasts and lasagna purists. Whether you serve it during a special holiday dinner or as a weekend indulgence, it’s guaranteed to impress.
Nutritional Benefits of Lobster and Shrimp
Beyond their flavor, both lobster and shrimp are nutrient-dense. They’re excellent sources of lean protein, which supports muscle growth and satiety. Shrimp is rich in selenium, a powerful antioxidant, as well as iodine, essential for thyroid health. Lobster also provides key vitamins like B12 and E, which aid in nerve function and immune support.
These shellfish are low in fat, especially saturated fat, making them suitable for many dietary lifestyles when consumed in moderation. Paired with wholesome ingredients like fresh herbs, garlic, and ricotta cheese, this lasagna provides both comfort and nutrition.
A Perfect Dish for Entertaining
This recipe isn’t just for everyday dinners—it shines as a showstopper on your table. From Christmas Eve seafood feasts to romantic anniversaries and elegant dinner parties, it fits seamlessly into elevated menus. The bubbling cheese and golden crust, when served straight from the oven, make a dramatic presentation that’s as satisfying visually as it is in taste.
Plus, it can be prepped in advance. You can assemble the entire dish ahead of time and refrigerate until you’re ready to bake, which takes the stress out of entertaining. Leftovers (if there are any!) taste even better the next day as the flavors deepen.
Tips for Perfect Seafood Lasagna Every Time
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Use fresh seafood when possible. While frozen shrimp and lobster are convenient, fresh ingredients enhance both texture and flavor.
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Don’t overcook the seafood. Shrimp and lobster can turn rubbery if cooked too long, so stick to the recommended cook times and finish them gently in the oven.
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Layer strategically. Spread sauce evenly to prevent dry spots. Use enough cheese to bind the layers but not so much that it overpowers the seafood.
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Let it rest. Allowing the lasagna to cool slightly before slicing ensures clean portions and allows the layers to settle.
Customization and Substitutions
This recipe is easily adaptable depending on your preferences or dietary needs:
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Gluten-free option: Use gluten-free lasagna noodles and a gluten-free flour blend for the roux.
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Keto-friendly version: Replace pasta sheets with thin layers of grilled zucchini or eggplant.
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Dairy alternatives: For those avoiding dairy, substitute with lactose-free milk, plant-based cream, and vegan cheeses.
You can also experiment with other seafood like scallops, crab, or even white fish to create your own variation. Add spinach or sautéed mushrooms for extra veggies, or swap in a seafood bisque-style sauce for a deeper flavor.
Pairing Suggestions
This decadent dish pairs beautifully with a crisp white wine, such as a chilled Sauvignon Blanc or Pinot Grigio. For sides, consider garlic-roasted asparagus, a light arugula salad with lemon vinaigrette, or simple steamed green beans. Fresh, crusty bread is perfect for mopping up any remaining sauce.
For dessert, balance the richness of the lasagna with something light—perhaps a citrus sorbet or fresh berries with whipped cream.
Why It’s the Best Seafood Lasagna Recipe
What truly sets this recipe apart is the harmony of flavors and textures. Every bite is creamy and savory, yet delicately layered with the essence of the sea. It’s indulgent without being overwhelming, fancy but approachable. The sauce is rich but not heavy, the pasta tender, and the seafood cooked to perfection.
Moreover, it’s a foolproof recipe for any home cook—clear steps, familiar ingredients, and reliable results. Whether you’re making it for two or twelve, it scales easily and stores well. It’s a gourmet-level meal that doesn’t require professional chef skills to pull off.
Conclusion
Seafood Lasagna with Lobster and Shrimp is more than just a recipe—it’s an experience. It brings the comfort of pasta, the luxury of shellfish, and the elegance of fine dining into your kitchen. Rich in flavor and nutrients, it’s a dish you’ll come back to time and again for holidays, celebrations, or whenever you want to treat yourself and your loved ones. Whether you’re an experienced home cook or just starting your culinary journey, this lasagna promises not only to satisfy but to wow. Try it once, and it’s bound to become a signature recipe in your home.
