Smash Burgers with Baconnaise Sauce

These Smash Burgers with Baconnaise Sauce take the classic burger to the next level with crispy, juicy patties and the irresistible flavor of creamy, tangy baconnaise sauce. The added touch of crispy bacon elevates the taste, making every bite a savory delight. Perfect for a casual dinner or weekend barbecue, this burger recipe is not only quick and easy but also delivers an unforgettable taste. Whether you’re hosting friends or enjoying a meal with family, these burgers are sure to become a crowd favorite!

Full recipe:

Ingredients:

• 1 lb ground beef (80% lean)

• 4 burger buns

• 4 slices American cheese

• 4 strips crispy bacon

• 1/4 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon Dijon mustard

• 1 tablespoon pickle relish

• 1 small onion, finely diced

• Salt and pepper, to taste

• Olive oil (for cooking)

Directions:

1. Preheat a griddle or skillet over medium-high heat.

2. Form the ground beef into 4 small, loose balls. Season each ball generously with salt and pepper.

3. Heat a little olive oil on the griddle, then place the beef balls on it. Smash the balls flat with a spatula to form thin patties.

4. Cook for 2-3 minutes on each side until crispy edges form. Flip, and add a slice of cheese to each patty. Let melt.

5. While the burgers are cooking, make the baconnaise sauce by combining mayonnaise, ketchup, mustard, pickle relish, and diced onions in a small bowl. Stir well.

6. Toast the burger buns on the griddle for 1-2 minutes.

7. Assemble the burgers by spreading a generous amount of baconnaise sauce on the bottom bun. Place a burger patty on top, followed by a slice of crispy bacon. Top with the other bun.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 540 kcal | Servings: 4 servings

Introduction: The Smash Burger Revolution

Burgers are undeniably one of the most beloved comfort foods worldwide. The simplicity of a juicy beef patty, fresh vegetables, and a soft bun has made it an iconic dish. However, not all burgers are created equal. Enter the Smash Burger – a method that takes your ordinary burger and elevates it to new heights. This recipe for Smash Burgers with Baconnaise Sauce is the perfect fusion of crispy, tender, and rich flavors. It’s a game-changer for anyone looking to experience a burger unlike any other. If you’re tired of the same old, this burger will reignite your passion for this classic dish.

What is a Smash Burger?

At its core, a Smash Burger is a method of cooking the patty, where ground beef is shaped into a loose ball and then smashed onto a hot griddle or skillet. This creates a crisp, flavorful crust on the outside while keeping the inside juicy and tender. The key to the Smash Burger is the technique—cooking it quickly over high heat for maximum flavor development. This method brings out the natural flavors of the beef, creating a crispy exterior with a rich, caramelized taste that you can’t achieve with regular burger cooking techniques.

In this recipe, we elevate the Smash Burger even further with a special twist: Baconnaise Sauce. Combining mayonnaise, crispy bacon, and tangy condiments, this sauce brings an indulgent, creamy texture that pairs perfectly with the crispy, savory patty. Add some crispy bacon on top for extra crunch and flavor, and you’ve got a burger experience that’s nothing short of extraordinary.

Why This Smash Burger Recipe is the Best

There are plenty of ways to make a burger, but few are as satisfying and flavorful as the Smash Burger. This recipe stands out for several reasons:

1. Juicy, Crispy Texture: The Smash Burger technique ensures you get a perfectly crispy crust while keeping the inside juicy and tender. This contrast in textures makes each bite incredibly satisfying.

2. Baconnaise Sauce Magic: Baconnaise, a creamy blend of mayo, ketchup, mustard, and crispy bacon, creates a rich and decadent flavor that complements the savory beef patty. The smokiness of the bacon elevates the taste of the burger in a way regular sauces simply can’t replicate.

3. Quick and Easy: This recipe is perfect for those looking for a quick meal that doesn’t skimp on flavor. The prep time is minimal, and the cooking process is fast, making it an ideal choice for busy weeknights or casual gatherings with friends and family.

4. Customization: One of the best things about Smash Burgers is their versatility. You can customize the toppings and condiments to suit your preferences. Whether you want to add pickles, lettuce, or even a fried egg, the possibilities are endless. This recipe leaves room for creativity while ensuring the base ingredients are always spot-on.

5. Bacon Makes Everything Better: Let’s face it – bacon is the king of all meats when it comes to burgers. The crispy strips of bacon in this recipe provide the perfect crunch and smoky flavor that pairs beautifully with the savory beef patty and creamy baconnaise sauce. It’s the bacon that takes this burger to the next level, making it unforgettable.

How to Make the Perfect Smash Burger

Making the perfect Smash Burger is all about technique. Start with quality ground beef that has a good fat content (80% lean is ideal). The fat ensures your patty remains juicy while cooking. Form the beef into loose balls – the size will depend on your preference, but a 1/4 lb ball per patty is a great place to start.

Heat a griddle or skillet over medium-high heat and add a small amount of oil. Once the surface is hot, place the beef balls on the griddle and immediately smash them down with a spatula or another flat surface. This step is crucial for achieving that signature crispy crust. Make sure not to press too hard, or you’ll lose the juiciness inside the patty. Let the patties cook for 2-3 minutes on each side to develop a deep brown, caramelized exterior.

While the burgers are cooking, make your baconnaise sauce by combining mayonnaise, ketchup, mustard, and relish. Add finely diced onions for an extra burst of flavor. Once your patties are cooked, place a slice of American cheese on each patty and let it melt into a gooey layer of goodness.

Assemble your burger by slathering some baconnaise sauce on the bottom bun, then topping it with the cheesy smash patty and crispy bacon. Close it up with the top bun, and you’ve got yourself a burger that’s truly indulgent.

Benefits of Smash Burgers with Baconnaise Sauce

1. Incredible Flavor: The Smash Burger’s crispy exterior and tender interior, combined with the rich, smoky baconnaise sauce, make for a flavor explosion in every bite. The balance between salty, creamy, and savory flavors ensures that each burger is a culinary delight.

2. Satisfies Every Craving: Whether you’re craving something crispy, juicy, creamy, or smoky, this burger has it all. It satisfies the need for variety in textures and flavors, offering a well-rounded eating experience.

3. Perfect for Burger Lovers: If you’re someone who enjoys gourmet burgers or simply loves the convenience of a homemade meal, this Smash Burger recipe is the perfect fit. The flavors are bold yet approachable, making it a crowd-pleaser for both foodies and casual eaters alike.

4. Quick and Convenient: With just a few ingredients and minimal cooking time, this recipe can be whipped up in no time. It’s an easy and delicious way to enjoy a gourmet burger at home without the hassle of complicated cooking methods or long preparation times.

The Perfect Pairings

To make the most of your Smash Burger experience, consider pairing it with a side of crispy fries or onion rings. For a lighter touch, a side of fresh coleslaw or a green salad can balance out the richness of the burger. Don’t forget a cold beverage to wash it all down – whether that’s a classic soda, a craft beer, or a refreshing iced tea, it’s the perfect complement to your meal.

Conclusion

Smash Burgers with Baconnaise Sauce is more than just a burger recipe – it’s an experience. The crispy, juicy patties, combined with the indulgent baconnaise sauce and smoky bacon, create a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a barbecue, enjoying a weeknight dinner, or just craving a burger, this recipe delivers unforgettable flavor every time. Give it a try and discover why Smash Burgers with Baconnaise Sauce should be your go-to burger recipe.