Description
Elevate your holiday gatherings with a show-stopping Sugared Cranberry Christmas Mimosa. This delightful cocktail combines the sweet-tart flavors of cranberry juice and orange juice with the effervescence of Prosecco, creating a perfectly balanced and refreshing drink. The sugared cranberries add a sparkling touch of elegance, while optional rosemary sprigs bring a fragrant, wintry charm. Whether you’re hosting a festive brunch or an evening holiday party, this mimosa will impress your guests and spread holiday cheer with every sip.
Ingredients
Units
Scale
- 1 bottle of Prosecco (or your favorite sparkling wine)
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup sugared cranberries (for garnish)
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Prepare the sugared cranberries by tossing fresh cranberries in a simple syrup (equal parts sugar and water, boiled until sugar dissolves) and rolling them in granulated sugar. Let them dry on parchment paper for 1 hour.
- In a large pitcher, combine cranberry juice and orange juice. Mix well.
- Pour about 1/4 cup of the juice mixture into each champagne flute.
- Top with chilled Prosecco or sparkling wine.
- Garnish with a skewer of sugared cranberries and a sprig of fresh rosemary, if desired. Serve immediately and enjoy the holiday cheer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes