Description
Thumbprint Cookies are a true classic in the world of baking, loved for their buttery texture and the delightful sweetness of fruit preserves in each bite. This recipe is easy to follow and yields a batch of cookies that are both visually appealing and deliciously satisfying, making them perfect for holiday gatherings, tea parties, or an everyday treat. The simplicity of these cookies allows for customization, so you can choose your favorite fruit preserves for the filling or even make a variety batch with multiple flavors. They’re a wonderful way to bring a pop of color and flavor to your dessert table, and the jam-filled centers create a charming homemade look. Ideal for sharing or gifting, these Thumbprint Cookies are sure to become a favorite in your baking repertoire.
Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit preserves (such as raspberry, strawberry, or apricot)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
- Mix in the vanilla extract and salt. Gradually add the flour, mixing until just combined to form a soft dough.
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Use your thumb to make a small indentation in the center of each cookie.
- Spoon about 1/4 teaspoon of fruit preserves into each indentation.
- Bake in the preheated oven for 14-16 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes