Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken is a dish that beautifully balances savory, sweet, and citrusy notes. The aromatic lemongrass infuses every bite with freshness, while garlic, shallots, and fish sauce create a deeply satisfying flavor base. Once caramelized in the pan, the chicken develops golden edges that are both irresistible and fragrant. This dish is quick to prepare, making it ideal for weeknight dinners, yet flavorful enough to impress guests. Pair it with steamed jasmine rice or vermicelli noodles for a wholesome and comforting meal. The fresh cilantro and lime garnish add brightness and zing, elevating this recipe into a delightful centerpiece for any table.

Full recipe:

Ingredients:

• 1 ½ lbs (700g) boneless chicken thighs, cut into bite-sized pieces

• 2 stalks lemongrass, white parts finely minced

• 4 cloves garlic, minced

• 1 small shallot, minced

• 2 tablespoons fish sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon brown sugar

• 1 tablespoon lime juice

• 2 teaspoons ground black pepper

• 2 tablespoons vegetable oil

• 1 fresh chili, sliced (optional)

• Fresh cilantro and lime wedges, for garnish

Directions:

1. In a mixing bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, oyster sauce, brown sugar, lime juice, and black pepper. Add the chicken and coat well. Marinate for at least 30 minutes, preferably overnight.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and caramelized.

4. If desired, toss in sliced chili for extra heat.

5. Remove from heat and garnish with fresh cilantro and lime wedges. Serve hot with steamed jasmine rice.

Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes

Kcal: 310 kcal | Servings: 4 servings

The Origins of Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken, also known as Gà Xào Sả Ớt, is a dish deeply rooted in the culinary traditions of Vietnam. This dish beautifully reflects the balance of flavors that Vietnamese cuisine is famous for—salty, sweet, tangy, and savory. Lemongrass, the star ingredient, is one of the most widely used herbs in Vietnamese cooking. It grows abundantly in the tropical climate of Southeast Asia and has been used for centuries both for its medicinal properties and for its bright, citrusy flavor.

The dish often appears in family homes as part of daily meals, street food stalls across Vietnam, and even in upscale restaurants. What makes this recipe particularly special is how it captures the essence of Vietnamese comfort food while remaining incredibly easy to prepare. Unlike more complex dishes that may require hours of simmering or unique equipment, lemongrass chicken relies on fresh herbs, common pantry sauces, and quick cooking to achieve authentic flavor in a short time.

Why Lemongrass is the Key Ingredient

Lemongrass is more than just a flavor booster. It has a subtle citrus fragrance that brightens the dish and adds a refreshing taste without overpowering the chicken. When finely minced and sautéed, it releases natural oils that blend beautifully with garlic, shallots, and fish sauce, creating a flavor base that is both robust and delicate.

Beyond its culinary uses, lemongrass is also valued for its health benefits. It is rich in antioxidants, has antibacterial properties, and is known to support digestion. Many traditional remedies in Asia use lemongrass tea or extracts to reduce bloating, fight colds, and improve circulation. By including lemongrass in your diet, you not only elevate your meals but also contribute to a healthier lifestyle.

The Perfect Harmony of Flavors

One of the hallmarks of Vietnamese cuisine is balance, and this dish exemplifies that principle perfectly. The fish sauce brings saltiness and umami depth, while the oyster sauce adds a touch of sweetness and richness. A squeeze of lime juice ties everything together with tangy brightness, cutting through the richness of the chicken.

The brown sugar used in the marinade caramelizes beautifully when the chicken is cooked, giving it a golden crust and irresistible aroma. If you enjoy a little heat, adding fresh chili peppers intensifies the flavor profile without overwhelming the delicate balance of the dish. Each bite delivers a complex but harmonious blend of savory, sweet, tangy, and spicy notes.

Nutritional Benefits of Vietnamese Lemongrass Chicken

This recipe is not only delicious but also a nourishing meal that fits well into a balanced diet. Chicken thighs provide a good source of lean protein, essential for muscle growth and repair. While chicken thighs have slightly more fat than chicken breast, they remain relatively low in saturated fat and provide a juicier, more flavorful option.

Lemongrass, garlic, and shallots add antioxidants and natural compounds that support immunity and fight inflammation. Chili peppers, if added, can boost metabolism thanks to capsaicin, a natural compound that stimulates fat burning and supports cardiovascular health. When served with jasmine rice or vermicelli noodles, the dish becomes a satisfying, energy-packed meal ideal for lunch or dinner.

A Dish for All Occasions

One of the best things about Vietnamese Lemongrass Chicken is its versatility. It can be served as a main dish for a weeknight family dinner, as part of a larger Vietnamese meal alongside spring rolls and soups, or even prepared in larger batches for gatherings and celebrations. Its vibrant aroma and striking presentation make it appealing to both casual home cooks and food lovers who want to impress guests with authentic Asian flavors.

For busy households, this recipe is a game-changer. The marinade can be prepared in advance, allowing the chicken to soak up the flavors overnight. This makes the actual cooking process incredibly fast—just 10 minutes in the pan and you have a complete, flavorful meal ready to serve.

Cooking Tips for the Best Flavor

To get the most out of this recipe, there are a few simple cooking tips to keep in mind.

• Marinate longer for richer flavor: While 30 minutes of marinating is enough, letting the chicken sit overnight ensures the lemongrass and spices penetrate deeply, creating an even more aromatic dish.

• Use a hot pan for caramelization: Cooking the chicken on medium-high heat helps it develop golden, crispy edges while keeping the inside juicy.

• Adjust spice to taste: If you love spicy food, add extra chili peppers or even a dash of chili flakes. For a milder version, reduce or omit the chili entirely without losing the authentic taste.

• Pair with fresh herbs: Garnishing with cilantro, Thai basil, or even mint enhances the dish’s freshness and adds another layer of aroma.

Serving Suggestions

Traditionally, Vietnamese Lemongrass Chicken is served with steamed jasmine rice, which soaks up the savory juices perfectly. However, you can also pair it with vermicelli noodles for a lighter alternative. A side of pickled vegetables or a fresh cucumber salad makes a refreshing contrast to the rich and savory chicken.

For a fusion twist, you can use the chicken as a filling for wraps, rice paper rolls, or even banh mi sandwiches. The versatility of the dish makes it suitable for both traditional and modern dining experiences.

Why This Recipe Stands Out

There are countless chicken recipes out there, but what makes Vietnamese Lemongrass Chicken stand out is its simplicity and depth of flavor. It doesn’t require rare ingredients or complicated cooking methods, yet it delivers a result that tastes restaurant-worthy. This is the kind of recipe that transforms everyday ingredients into something extraordinary, showcasing how Vietnamese cuisine elevates humble meals with freshness and balance.

Moreover, this recipe is adaptable. Whether you’re cooking for a family, meal prepping for the week, or entertaining friends, you can easily adjust the portion size, spice level, and presentation to fit your needs. It’s a dish that brings comfort, flavor, and nourishment all in one.

Conclusion

Vietnamese Lemongrass Chicken is a dish that embodies the soul of Vietnamese cooking—fresh ingredients, balanced flavors, and comforting simplicity. With its aromatic lemongrass, savory sauces, and perfectly caramelized chicken, it’s a recipe that delivers both taste and nutrition in every bite. Its versatility makes it perfect for any occasion, from a quick weeknight dinner to a special gathering with loved ones. By incorporating this recipe into your cooking routine, you not only enjoy a flavorful dish but also experience a taste of Vietnamese culture and tradition. Easy to prepare, full of health benefits, and bursting with vibrant flavors, Vietnamese Lemongrass Chicken truly deserves a place on your dining table.